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Book Chapters

Downs SM; Loehr S; Wu JH, 2015, 'Trans fatty acids: a summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply.', in Preventive Nutrition 5th Edition: The Comprehensive Guide for Health Professionals, Springer International Publishing, pp. 273 - 273, http://dx.doi.org/10.1007/978-3-319-22431-2


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