Select Publications

Journal articles

Liu Y; Li N; Yan N; Pan XF; Li Q; Micha R; Mozaffarian D; Huffman MD; Wang Y; Neal B; Tian M; Zhao Y; Wu JHY, 2021, 'Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease', Nutrition Journal, vol. 20, http://dx.doi.org/10.1186/s12937-020-00660-7

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Neal B; Wu J, 2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, http://dx.doi.org/10.1136/bmjnph-2020-000173

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, vol. 17, http://dx.doi.org/10.1186/s12966-020-01064-w

Marklund M; Zheng M; Veerman L; Wu J, 2020, 'Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.', PLoS Medicine, http://dx.doi.org/10.1371/journal.pmed.1003407

Pan XF; Magliano DJ; Zheng M; Shahid M; Taylor F; Julia C; Mhurchu CN; Pan A; Shaw JE; Neal B; Wu JH, 2020, 'Seventeen-year associations between diet quality defined by the health star rating and mortality in australians: The australian diabetes, obesity and lifestyle study (ausdiab)', Current Developments in Nutrition, vol. 4, http://dx.doi.org/10.1093/cdn/nzaa157

Huang L; Federico E; Jones A; Wu JHY, 2020, 'Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018', Australian and New Zealand Journal of Public Health, vol. 44, pp. 419 - 420, http://dx.doi.org/10.1111/1753-6405.13014

Thout SR; Yu J; Tian M; Huffman MD; Arnott C; Li Q; Devarsetty P; Johnson C; Pettigrew S; Neal B; Wu JHY, 2020, 'Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial', Journal of Clinical Hypertension, vol. 22, pp. 1504 - 1512, http://dx.doi.org/10.1111/jch.13947

Cai X; Zhang Y; Li M; Wu JHY; Mai L; Li J; Yang Y; Hu Y; Huang Y, 2020, 'Association between prediabetes and risk of all cause mortality and cardiovascular disease: Updated meta-analysis', The BMJ, vol. 370, pp. 848 - 849, http://dx.doi.org/10.1136/bmj.m2297

Rosewarne E; Hoek AC; Sacks G; Wolfenden L; Wu J; Reimers J; Corben K; Moore M; Ni Mhurchu C; Webster J, 2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, vol. 20, pp. 1038, http://dx.doi.org/10.1186/s12889-020-09160-z

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; McKee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, vol. 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z

Imamura F; Fretts AM; Marklund M; Ardisson Korat AV; Yang WS; Lankinen M; Qureshi W; Helmer C; Chen TA; Virtanen JK; Wong K; Bassett JK; Murphy R; Tintle N; Yu CI; Brouwer IA; Chien KL; Chen YY; Wood AC; del Gobbo LC; Djousse L; Geleijnse JM; Giles GG; de Goede J; Gudnason V; Harris WS; Hodge A; Hu F; Koulman A; Laakso M; Lind L; Lin HJ; McKnight B; Rajaobelina K; Riserus U; Robinson JG; Samieri C; Senn M; Siscovick DS; Soedamah-Muthu SS; Sotoodehnia N; Sun Q; Tsai MY; Tuomainen TP; Uusitupa M; Wagenknecht LE; Wareham NJ; Wu JHY; Micha R; Lemaitre RN; Mozaffarian D; Forouhi NG, 2020, 'Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies', PLoS Medicine, vol. 17, pp. e1003102, http://dx.doi.org/10.1371/journal.pmed.1003102

Coyle DH; Wu JHY; Di Tanna GL; Shahid M; Taylor F; Neal B; Trevena H, 2020, 'The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study', Nutrients, vol. 12, pp. 1 - 16, http://dx.doi.org/10.3390/nu12061692

Bhat S; Marklund M; Henry ME; Appel LJ; Croft KD; Neal B; Wu JHY, 2020, 'A Systematic Review of the Sources of Dietary Salt Around the World', Advances in Nutrition, vol. 11, pp. 677 - 686, http://dx.doi.org/10.1093/advances/nmz134

Marklund M; Singh G; Greer R; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Tian M; Cobb L; Neal B; Appel LJ; Mozaffarian D; Wu JHY, 2020, 'Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: Modelling study', The BMJ, vol. 369, pp. m824, http://dx.doi.org/10.1136/bmj.m824

Ndanuko RN; Dunford EK; Wu JHY; Raubenheimer D; Neal BC, 2020, 'Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017', Journal of Food Composition and Analysis, vol. 87, pp. 103405 - 103405, http://dx.doi.org/10.1016/j.jfca.2019.103405

Huang L; Tian M; Yu J; Li Q; Liu Y; Yin X; Wu JH; Marklund M; Wu Y; Li N; Elliott P; Yan LL; Labarthe DR; Hao Z; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Neal B, 2020, 'Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS)', American Heart Journal, vol. 221, pp. 136 - 145, http://dx.doi.org/10.1016/j.ahj.2019.12.020

Yang X; Pan A; Gong J; Wen Y; Ye Y; Wu JH; Pan XF; Yang CX, 2020, 'Prospective associations between depressive symptoms and cognitive functions in middle-aged and elderly Chinese adults', Journal of Affective Disorders, vol. 263, pp. 692 - 697, http://dx.doi.org/10.1016/j.jad.2019.11.048

Huang L; Yu J; Neal B; Liu Y; Yin X; Hao Z; Wu Y; Yan LL; Wu JHY; Joshi R; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Pearson SA; Chen Z; Tian M, 2020, 'Feasibility and validity of using death surveillance data and SmartVA for fact and cause of death in clinical trials in rural China: A substudy of the China salt substitute and stroke study (SSaSS)', Journal of Epidemiology and Community Health, http://dx.doi.org/10.1136/jech-2020-214063

Climie RE; Wu JHY; Calkin AC; Chapman N; Inglis SC; Mirabito Colafella KM; Picone DS; Tan JTM; Thomas E; Viola HM; Wise SG; Murphy AJ; Nelson MR; Nicholls SJ; Hool LC; Doyle K; Figtree GA; Marques FZ, 2020, 'Lack of Strategic Funding and Long-Term Job Security Threaten to Have Profound Effects on Cardiovascular Researcher Retention in Australia', Heart Lung and Circulation, http://dx.doi.org/10.1016/j.hlc.2020.07.010

Zheng M; Hesketh KD; Wu JHY; Heitmann BL; Downing K; Campbell KJ, 2020, 'Nighttime sleep duration trajectories were associated with body mass index trajectories in early childhood', Pediatric Obesity, http://dx.doi.org/10.1111/ijpo.12766

Wu J; Zheng H; Liu X; Chen P; Zhang Y; Luo J; Kuang J; Li J; Yang Y; Ma T; Yang Y; Huang X; Liang G; Liang D; Hu Y; Wu JHY; Arnott C; Mai W; Huang Y, 2020, 'Prognostic Value of Secreted Frizzled-Related Protein 5 in Heart Failure Patients with and without Type 2 Diabetes Mellitus', Circulation: Heart Failure, vol. 13, pp. 393 - 403, http://dx.doi.org/10.1161/CIRCHEARTFAILURE.120.007054

Ndanuko RN; Shahid M; Jones A; Harris T; Maboreke J; Walker A; Raubenheimer D; Simpson SJ; Neal B; Wu JHY; Peters SAE; Woodward M, 2020, 'Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa', Public Health Nutrition, pp. 1 - 18, http://dx.doi.org/10.1017/S1368980020005273

Wong ASC; Coyle DH; Wu JHY; Louie JCY, 2020, 'Sodium concentration of pre-packaged foods sold in Hong Kong', Public Health Nutrition, vol. 23, pp. 2804 - 2810, http://dx.doi.org/10.1017/S1368980020002360

Yang X; Chen J; Pan A; Wu JHY; Zhao F; Xie Y; Wang Y; Ye Y; Pan XF; Yang CX, 2019, 'Association between higher blood pressure and risk of diabetes mellitus in middle-aged and elderly Chinese adults', Diabetes and Metabolism Journal, vol. 43, http://dx.doi.org/10.4093/dmj.2019.0081

Lai HTM; de Oliveira Otto MC; Lee Y; Wu JHY; Song X; King IB; Psaty BM; Lemaitre RN; McKnight B; Siscovick DS; Mozaffarian D, 2019, 'Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study', Journal of the American Heart Association, vol. 8, http://dx.doi.org/10.1161/JAHA.119.012881

Wu JHY; Micha R; Mozaffarian D, 2019, 'Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes', Nature Reviews Cardiology, vol. 16, pp. 581 - 601, http://dx.doi.org/10.1038/s41569-019-0206-1

Pan XF; Marklund M; Wu JHY, 2019, 'Fish consumption for cardiovascular health: Benefits from long-chain omega-3 fatty acids versus potential harms due to mercury', Heart, vol. 105, pp. 1384 - 1385, http://dx.doi.org/10.1136/heartjnl-2019-315187

de Abreu M; Charlton K; Probst Y; Li N; Crino M; Wu JHY, 2019, 'Nutrient profiling and food prices: what is the cost of choosing healthier products?', Journal of Human Nutrition and Dietetics, vol. 32, pp. 432 - 442, http://dx.doi.org/10.1111/jhn.12652

Marklund M; Wu JHY; Imamura F; Del Gobbo LC; Fretts A; De Goede J; Shi P; Tintle N; Wennberg M; Aslibekyan S; Chen TA; De Oliveira Otto MC; Hirakawa Y; Eriksen HH; Kröger J; Laguzzi F; Lankinen M; Murphy RA; Prem K; Samieri C; Virtanen J; Wood AC; Wong K; Yang WS; Zhou X; Baylin A; Boer JMA; Brouwer IA; Campos H; Chaves PHM; Chien KL; De Faire U; Djoussé L; Eiriksdottir G; El-Abbadi N; Forouhi NG; Michael Gaziano J; Geleijnse JM; Gigante B; Giles G; Guallar E; Gudnason V; Harris T; Harris WS; Helmer C; Hellenius ML; Hodge A; Hu FB; Jacques PF; Jansson JH; Kalsbeek A; Khaw KT; Koh WP; Laakso M; Leander K; Lin HJ; Lind L; Luben R; Luo J; Mcknight B; Mursu J; Ninomiya T; Overvad K; Psaty BM; Rimm E; Schulze MB; Siscovick D; Skjelbo Nielsen M; Smith AV; Steffen BT; Steffen L; Sun Q; Sundström J; Tsai MY; Tunstall-Pedoe H; Uusitupa MIJ; Van Dam RM; Veenstra J; Monique Verschuren WM; Wareham N; Willett W; Woodward M; Yuan JM; Micha R; Lemaitre RN; Mozaffarian D; Risérus U, 2019, 'Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies', Circulation, vol. 139, pp. 2422 - 2436, http://dx.doi.org/10.1161/CIRCULATIONAHA.118.038908

Afshin A; Sur PJ; Fay KA; Cornaby L; Ferrara G; Salama JS; Mullany EC; Abate KH; Abbafati C; Abebe Z; Afarideh M; Aggarwal A; Agrawal S; Akinyemiju T; Alahdab F; Bacha U; Bachman VF; Badali H; Badawi A; Bensenor IM; Bernabe E; Biadgilign SKK; Biryukov SH; Cahill LE; Carrero JJ; Cercy KM; Dandona L; Dandona R; Dang AK; Degefa MG; El Sayed Zaki M; Esteghamati A; Esteghamati S; Fanzo J; Farinha CSES; Farvid MS; Farzadfar F; Feigin VL; Fernandes JC; Flor LS; Foigt NA; Forouzanfar MH; Ganji M; Geleijnse JM; Gillum RF; Goulart AC; Grosso G; Guessous I; Hamidi S; Hankey GJ; Harikrishnan S; Hassen HY; Hay SI; Hoang CL; Horino M; Islami F; Jackson MD; James SL; Johansson L; Jonas JB; Kasaeian A; Khader YS; Khalil IA; Khang YH; Kimokoti RW; Kokubo Y; Kumar GA; Lallukka T; Lopez AD; Lorkowski S; Lotufo PA; Lozano R; Malekzadeh R; März W; Meier T; Melaku YA; Mendoza W; Mensink GBM; Micha R; Miller TR; Mirarefin M; Mohan V; Mokdad AH; Mozaffarian D; Nagel G; Naghavi M; Nguyen CT; Nixon MR; Ong KL; Pereira DM; Poustchi H; Qorbani M; Rai RK; Razo-García C; Rehm CD; Rivera JA; Rodríguez-Ramírez S; Roshandel G; Roth GA; Sanabria J, 2019, 'Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017', The Lancet, vol. 393, pp. 1958 - 1972, http://dx.doi.org/10.1016/S0140-6736(19)30041-8

Coyle DH; Ndanuko R; Singh S; Huang P; Wu JH, 2019, 'Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries', Current Developments in Nutrition, vol. 3, pp. nzz060, http://dx.doi.org/10.1093/cdn/nzz060

Fretts AM; Imamura F; Marklund M; Micha R; Wu JHY; Murphy RA; Chien KL; McKnight B; Tintle N; Forouhi NG; Qureshi WT; Virtanen JK; Wong K; Wood AC; Lankinen M; Rajaobelina K; Harris TB; Djoussé L; Harris B; Wareham NJ; Steffen LM; Laakso M; Veenstra J; Samieri C; Brouwer IA; Yu CI; Koulman A; Steffen BT; Helmer C; Sotoodehnia N; Siscovick D; Gudnason V; Consortium IA; Wagenknecht L; Voutilainen S; Tsai MY; Uusitupa M; Kalsbeek A; Berr C; Mozaffarian D; Lemaitre RN, 2019, 'Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: A pooled analysis of prospective cohort studies', American Journal of Clinical Nutrition, vol. 109, pp. 1216 - 1223, http://dx.doi.org/10.1093/ajcn/nqz005

Zorbas C; Gilham B; Boelsen-Robinson T; Blake MRC; Peeters A; Cameron AJ; Wu JHY; Backholer K, 2019, 'The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets', Australian and New Zealand Journal of Public Health, vol. 43, pp. 346 - 351, http://dx.doi.org/10.1111/1753-6405.12899

Reilly K; Nathan N; Grady A; Wu J; Wiggers J; Yoong SL; Wolfenden L, 2018, 'Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework.', Health Promotion Journal of Australia, vol. 30, pp. 9 - 14, http://dx.doi.org/10.1002/hpja.218

Imamura F; Fretts A; Marklund M; Ardisson Korat AV; Yang WS; Lankinen M; Qureshi W; Helmer C; Chen TA; Wong K; Bassett JK; Murphy R; Tintle N; Yu CI; Brouwer IA; Chien KL; Fraizier-Wood AC; Del Gobbo LC; Djousse L; Geleijnse JM; Giles GG ; de Goede J; Gudnason V; Harris WS; Hodge A; Hu F; InterAct Consortium ; Koulman A; Laakso M; Lind L; Lin HJ; McKnight B; Rajaobelina K; Risérus U; Robinson JG; Samieri C; Siscovick DS; Soedamah-Muthu SS; Sotoodehnia N; Sun Q; Tsai MY; Uusitupa M; Wagenknecht LE; Wareham NJ; Wu J; Micha R; Forouhi NG; Lemaitre RN; Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE , 2018, 'Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies', PLoS Medicine, vol. 15, pp. e1002670 - e1002670, http://dx.doi.org/10.1371/journal.pmed.1002670

Tsai C; Slater S; Ronto R; Gebel K; Wu J, 2018, 'Removal of sugary drinks from vending machines: an Australian university case study.', Australian and New Zealand Journal of Public Health, vol. 42, pp. 588 - 588, http://dx.doi.org/10.1111/1753-6405.12827

Chepulis L; Mearns G; Hill S; Wu JH; Crino M; Alderton S; Jenner K, 2018, 'Corrigendum: The nutritional content of supermarket beverages: A cross-sectional analysis of New Zealand, Australia, Canada and the UK (Public Health Nutrition (2018) DOI: 10.1017/S1368980017004128)', Public Health Nutrition, vol. 21, pp. 2517, http://dx.doi.org/10.1017/S1368980018000794

Chepulis L; Wu JH; Mearns G, 2018, 'Sugar-sweetened beverages: Still cause for concern in New Zealand and Australia', Public Health Nutrition, vol. 21, pp. 2532 - 2534, http://dx.doi.org/10.1017/S1368980018001593

Ronto R; Wu JH; Singh GM, 2018, 'The global nutrition transition: trends, disease burdens and policy interventions', Public health nutrition, vol. 21, pp. 2267 - 2270, http://dx.doi.org/10.1017/S1368980018000423

Rådholm K; Wu JH; Wong MG; Foote C; Fulcher G; Mahaffey KW; Perkovic V; Neal B, 2018, 'Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes – A systematic review', Diabetes Research and Clinical Practice, vol. 140, pp. 118 - 128, http://dx.doi.org/10.1016/j.diabres.2018.03.027

Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B, 2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10060702

de Oliveira Otto MC; Lemaitre RN; Sun Q; King IB; Wu JHY; Manichaikul A; Rich SS; Tsai MY; Chen YD; Fornage M; Guan W; Aslibekyan S; Irvin MR; Kabagambe EK; Arnett DK; Jensen MK; McKnight B; Psaty BM; Steffen LM; Smith CE; Riserus U; Lind L; Hu FB; Rimm EB; Siscovick D; Mozaffarian D, 2018, 'Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.', PLoS ONE, vol. 13, pp. e0196951 - e0196951, http://dx.doi.org/10.1371/journal.pone.0196951

Virtanen JK; Wu JH; Voutilainen S; Mursu J; Tuomainen TP, 2018, 'Serum n-6 polyunsaturated fatty acids and risk of death: The Kuopio Ischaemic Heart Disease Risk Factor Study', American Journal of Clinical Nutrition, vol. 107, pp. 427 - 435, http://dx.doi.org/10.1093/ajcn/nqx063

Chepulis L; Mearns G; Hill S; Wu JH; Crino M; Alderton S; Jenner K, 2018, 'The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK', Public Health Nutrition, vol. 21, pp. 2507 - 2516, http://dx.doi.org/10.1017/S1368980017004128

Tsai C; Svensen E; Flood VM; Probst Y; Reilly K; Corbett S; Wu JH, 2018, 'Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.', Nutrients, vol. 10, pp. E216 - E216, http://dx.doi.org/10.3390/nu10020216

Reill K; Nathan N; Wu JH; Delaney T; Wyse R; Cobcroft M; Wiggers J; Sutherlan R; Buffett K; Yoong SL; Wolfenden L, 2018, 'Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial.', Appetite, vol. 121, pp. 309 - 309, http://dx.doi.org/10.1016/j.appet.2017.11.103

Mozaffarian D; Wu JH, 2018, 'Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.', Circulation Research, vol. 122, pp. 369 - 369, http://dx.doi.org/10.1161/CIRCRESAHA.117.309008

Wu JH; Mozaffarian D, 2018, 'Linoleic acid and diabetes prevention - Authors' reply', The Lancet Diabetes and Endocrinology, vol. 6, pp. 13 - 13, http://dx.doi.org/10.1016/S2213-8587(17)30406-0

Benjamin E; Virani SS; Callaway CW; Chang AR; Cheng S; Chiuve SE; Cushman M; Delling FN; Deo R; de Ferranti SD; Ferguson JF; Fornage M; Gillespie C; Isasi CR; Jimenez MC; Jordan LC; Judd SE; Lackland D; Lichtman JH; Lisabeth L; Liu S; Longnecker CT; Lutsey PL; Matchar DB; Matsushita K; Mussolino ME; Nasir K; O'Flaherty M; Palaniappan LP; Pandey DK; Reeves MJ; Ritchey MD; Rodriguez CJ; Roth GA; Rosamond WD; Sampson U; Satou GM; Shah SH; Spartano NL; Tirschwell DL; Tsao CW; Voeks JH; Willey JZ; Wilkins JT; Wu JH; Alger HM; Wong SS; Muntner P, 2018, 'Heart Disease and Stroke Statistics – 2018 Update: A report from the American Heart Association.', Circulation, vol. 137, pp. e67 - e67, http://dx.doi.org/10.1161/CIR.0000000000000558

Neal B; Crino M; Dunford E; Gao A; Greenland R; Li N; Ngai J; Mhurchu CN; Pettigrew S; Sacks G; Webster J; Wu JHY, 2017, 'Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9121284


Back to profile page