Select Publications

Book Chapters

Chandra-Hioe MV;Arcot J;Bucknall MP, 2015, 'Thiamin: Properties and Determination', in Encyclopedia of Food and Health, pp. 297 - 302, http://dx.doi.org/10.1016/B978-0-12-384947-2.00690-5

Chandra-Hioe MV;Arcot J;Bucknall MP, 2014, 'Applications of UHPLC–MS/MS for the quantification of folate vitamers', in Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis, pp. 115 - 127, http://dx.doi.org/10.1201/b16670

Arcot J;Khojah E, 2013, 'Phenolic acids in dates: Chemistry, properties and antioxidant benefits', in Polyphenols: Chemistry, Dietary Sources and Health Benefits, pp. 369 - 376

Arcot J;Khojah E, 2013, 'Phenolic acids in dates: Chemistry, properties and antioxidant benefits', in Sun J;Prasad KN;Ismail A;Yang B;You X;Li L (ed.), Polyphenols: Chemistry, dietary sources and health benefits, edn. 1, Nova Science Publishers Inc., USA, pp. 369 - 376, http://www.novapublishers.com/


Back to profile page