Select Publications

Conference Abstracts

Ghosh R; Arcot J, 2022, 'Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model', in Current Developments in Nutrition, Oxford University Press (OUP), Vol. 6, pp. 1183 - 1183, http://dx.doi.org/10.1093/cdn/nzac074.012

Kalu K; McMonnies C; Arcot J, 2022, 'Dietary and Non-Dietary Determinants Associated with Changes in Red Blood Cell Omega-3-Essential Fatty Acids and Serum Lutein Status in a Selected Adult Population', in Current Developments in Nutrition, Oxford University Press (OUP), Vol. 6, pp. 295 - 295, http://dx.doi.org/10.1093/cdn/nzac053.036

Markham S; Rubiang-Yalambing L; Chandra-Hioe MV; Greenfield H; Arcot J, 2019, 'Prevalence of Iron Deficiency Anaemia Among School Children Aged 6-12 years in Lae, Papua New Guinea', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 75, pp. 214 - 214, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262702040&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Salehizadeh P; Driscoll R; Arcot J; Srzednicki G, 2015, 'Effects of drying and extraction techniques on the profile of volatile compounds in banana pseudostem', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 67, pp. 561 - 561, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000374988802381&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1


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