Select Publications
Book Chapters
2024, 'Chapter 17 Food powder rehydration', in Handbook of Food Powders, Elsevier, pp. 295 - 316, http://dx.doi.org/10.1016/b978-0-323-98820-9.00002-8
,2023, 'Food powder rehydration', in Handbook of Food Powders: Chemistry and Technology, Second Edition, pp. 295 - 316, http://dx.doi.org/10.1016/B978-0-323-98820-9.00002-8
,2023, 'Chapter 5 Functionality of plant-based proteins', in Engineering Plant-Based Food Systems, Elsevier, pp. 79 - 96, http://dx.doi.org/10.1016/b978-0-323-89842-3.00010-5
,2022, 'Functionality of plant-based proteins', in Engineering Plant-Based Food Systems, Academic Press, pp. 79 - 96, http://dx.doi.org/10.1016/b978-0-323-89842-3.00010-5
,2022, 'Physical Properties of Dairy Powders', in Encyclopedia of Dairy Sciences (Third edition), Academic Press, pp. 504 - 520, http://dx.doi.org/10.1016/B978-0-12-818766-1.00028-3
,2022, 'Chapter14 Dairy encapsulation systems by atomization-based technology', in Food Engineering Innovations Across the Food Supply Chain, Elsevier, pp. 247 - 260, http://dx.doi.org/10.1016/b978-0-12-821292-9.00023-6
,2021, 'Dairy encapsulation systems by atomisation-based technology', in Food Engineering Innovations Across the Food Supply Chain, Academic Press, pp. 247 - 260, http://dx.doi.org/10.1016/b978-0-12-821292-9.00023-6
,2020, 'Technology, modeling and control of the processing steps', in Drying in the Dairy Industry, Taylor & Francis, pp. 25 - 132, http://dx.doi.org/10.1201/9781351119504-2
,2020, 'Formulation and role of polymeric and inorganic nanoparticles in respiratory diseases', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Academic Press, pp. 261 - 280
,2020, 'Functionalized nanoparticles in pulmonary disease diagnosis', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Academic Press, pp. 303 - 321
,2020, 'Analytical Methods: Physical Properties of Dairy Powders', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/b978-0-12-818766-1.00028-3
,2020, 'Formulation and role of polymeric and inorganic nanoparticles in respiratory diseases', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Elsevier, pp. 261 - 280, http://dx.doi.org/10.1016/b978-0-12-820658-4.00012-1
,2020, 'Functionalized nanoparticles in pulmonary disease diagnosis', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Elsevier, pp. 303 - 321, http://dx.doi.org/10.1016/b978-0-12-820658-4.00014-5
,2018, 'Component segregation during spray drying of milk powder', in Encyclopedia of Food Chemistry, pp. 589 - 599, http://dx.doi.org/10.1016/B978-0-08-100596-5.21155-4
,2017, 'Design of nanoparticle structures for cancer immunotherapy', in Nanostructures for Cancer Therapy, pp. 307 - 328, http://dx.doi.org/10.1016/B978-0-323-46144-3.00012-X
,2017, 'Chapter 12 Design of nanoparticle structures for cancer immunotherapy', in Nanostructures for Cancer Therapy, Elsevier, pp. 307 - 328, http://dx.doi.org/10.1016/b978-0-323-46144-3.00012-x
,2016, 'Nanoparticles, immunomodulation and vaccine delivery', in Handbook of Immunological Properties of Engineered Nanomaterials: Second Edition, pp. 101 - 127, http://dx.doi.org/10.1142/9677
,2016, 'Nanoparticles, Immunomodulation and Vaccine Delivery', in Handbook of Immunological Properties of Engineered Nanomaterials, WORLD SCIENTIFIC, pp. 101 - 127, http://dx.doi.org/10.1142/9789813140479_0005
,2016, 'Single Droplet Drying', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/b978-0-08-100596-5.21154-2
,2013, 'Food powder rehydration', in Handbook of Food Powders: Processes and Properties, pp. 379 - 408, http://dx.doi.org/10.1533/9780857098672.2.379
,2013, 'Nanoparticles, Immunomodulation and Vaccine Delivery', in Dobrovolskaia MA; McNeil SE (ed.), HANDBOOK OF IMMUNOLOGICAL PROPERTIES OF ENGINEERED NANOMATERIALS, WORLD SCIENTIFIC PUBL CO PTE LTD, pp. 449 - 475, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000341327400016&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,2013, '15 Food powder rehydration', in Handbook of Food Powders, Elsevier, pp. 379 - 408, http://dx.doi.org/10.1533/9780857098672.2.379
,2013, 'Contributor contact details', in Handbook of Food Powders, Elsevier, pp. xiii - xvii, http://dx.doi.org/10.1016/b978-0-85709-513-8.50028-5
,2004, 'In-Process Measurement of Particulate Systems', in Antony SJ; Hoyle W; Ding Y (ed.), GRANULAR MATERIALS: FUNDAMENTALS AND APPLICATIONS, ROYAL SOC CHEMISTRY, pp. 255 - 269, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000269352800010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
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