By Professor Cordelia Selomulya

Book Chapters

Selomulya C; Fang Y; Wang Y, 2024, 'Chapter 17 Food powder rehydration', in Handbook of Food Powders, Elsevier, pp. 295 - 316, http://dx.doi.org/10.1016/b978-0-323-98820-9.00002-8

Selomulya C; Fang Y; Wang Y, 2023, 'Food powder rehydration', in Handbook of Food Powders Chemistry and Technology Second Edition, pp. 295 - 316, http://dx.doi.org/10.1016/B978-0-323-98820-9.00002-8

Wang Y; Kim W; Naik RR; Selomulya C, 2023, 'Chapter 5 Functionality of plant-based proteins', in Engineering Plant-Based Food Systems, Elsevier, pp. 79 - 96, http://dx.doi.org/10.1016/b978-0-323-89842-3.00010-5

Selomulya C; Wang Y; Kim W; Naik R, 2022, 'Functionality of plant-based proteins', in Engineering Plant-Based Food Systems, Academic Press, pp. 79 - 96, http://dx.doi.org/10.1016/B978-0-323-89842-3.00010-5

Lin R; Wang Y; Selomulya C, 2022, 'Physical Properties of Dairy Powders', in Encyclopedia of Dairy Sciences (Third edition), Academic Press, pp. 504 - 520, http://dx.doi.org/10.1016/B978-0-12-818766-1.00028-3

Wang Y; Wang B; Selomulya C, 2022, 'Chapter14 Dairy encapsulation systems by atomization-based technology', in Food Engineering Innovations Across the Food Supply Chain, Elsevier, pp. 247 - 260, http://dx.doi.org/10.1016/b978-0-12-821292-9.00023-6

Selomulya C; Wang Y, 2021, 'Dairy encapsulation systems by atomisation-based technology', in Food Engineering Innovations Across the Food Supply Chain, Academic Press, pp. 247 - 260, http://dx.doi.org/10.1016/B978-0-12-821292-9.00023-6

Persico M; Bazinet L; Tanguy G; Schuck P; Lopez C; Woo MW; Selomulya C; Chen XD; Person M; Jeantet R; Le Floch-Fouéré C; Cuq B; Yazdanpanah N; Persico M; Bazinet L, 2020, 'Technology, modeling and control of the processing steps', in Drying in the Dairy Industry, Taylor & Francis, pp. 25 - 132, http://dx.doi.org/10.1201/9781351119504-2

Selomulya C; Chakraborty A, 2020, 'Formulation and role of polymeric and inorganic nanoparticles in respiratory diseases', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Academic Press, pp. 261 - 280

Selomulya C; Chakraborty A, 2020, 'Functionalized nanoparticles in pulmonary disease diagnosis', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Academic Press, pp. 303 - 321

Selomulya C; Lin R; Wang Y, 2020, 'Analytical Methods: Physical Properties of Dairy Powders', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/B978-0-12-818766-1.00028-3

Chakraborty A; Selomulya C, 2020, 'Formulation and role of polymeric and inorganic nanoparticles in respiratory diseases', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Elsevier, pp. 261 - 280, http://dx.doi.org/10.1016/b978-0-12-820658-4.00012-1

Chakraborty A; Selomulya C, 2020, 'Functionalized nanoparticles in pulmonary disease diagnosis', in Targeting Chronic Inflammatory Lung Diseases Using Advanced Drug Delivery Systems, Elsevier, pp. 303 - 321, http://dx.doi.org/10.1016/b978-0-12-820658-4.00014-5

Foerster M; Woo MW; Selomulya C, 2018, 'Component Segregation During Spray Drying of Milk Powder', in Encyclopedia of Food Chemistry, pp. 589 - 599, http://dx.doi.org/10.1016/B978-0-08-100596-5.21155-4

Tsirikis P; Xiang SD; Selomulya C; Plebanski M, 2017, 'Design of nanoparticle structures for cancer immunotherapy', in Nanostructures for Cancer Therapy, pp. 307 - 328, http://dx.doi.org/10.1016/B978-0-323-46144-3.00012-X

Tsirikis P; Xiang SD; Selomulya C; Plebanski M, 2017, 'Chapter 12 Design of nanoparticle structures for cancer immunotherapy', in Nanostructures for Cancer Therapy, Elsevier, pp. 307 - 328, http://dx.doi.org/10.1016/b978-0-323-46144-3.00012-x

Xiang SD; Fuchsberger M; Karlson TDL; Hardy CL; Selomulya C; Plebanski M, 2016, 'Nanoparticles, immunomodulation and vaccine delivery', in Handbook of Immunological Properties of Engineered Nanomaterials Second Edition, pp. 101 - 127, http://dx.doi.org/10.1142/9677

Xiang SD; Fuchsberger M; Karlson TDL; Hardy CL; Selomulya C; Plebanski M, 2016, 'Nanoparticles, Immunomodulation and Vaccine Delivery', in Frontiers in Nanobiomedical Research, WORLD SCIENTIFIC, pp. 101 - 127, http://dx.doi.org/10.1142/9789813140479_0005

Foerster M; Woo MW; Selomulya C, 2016, 'Single Droplet Drying', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/b978-0-08-100596-5.21154-2

Selomulya C; Fang Y, 2013, 'Food powder rehydration', in Handbook of Food Powders Processes and Properties, pp. 379 - 408, http://dx.doi.org/10.1533/9780857098672.2.379

Selomulya C; Fang Y, 2013, '15 Food powder rehydration', in Handbook of Food Powders, Elsevier, pp. 379 - 408, http://dx.doi.org/10.1533/9780857098672.2.379

Bhandari B; Bansal N; Zhang M; Schuck P; Bhandari B; Woo MW; Bhandari B; Ratti C; Courtois F; Islam MI-U; Langrish TAG; Baudelaire ED; Cuq B; Mandato S; Jeantet R; Saleh K; Ruiz T; Turchiuli C; Cuq B; Berthiaux H; Gatumel C; Farnish R; Berry R; Ebadat V; Fitzpatrick J; Dodds J; Gaiani C; Burgain J; Scher J; Selomulya C; Fang Y; Hedegaard RV; Skibsted LH; Schuck P; Blanchard E; Zhu P; Schuck P; Lechevalier V; Nau F; Jeantet R; Huang M; Zhang M; Jiang H; Zhang M; Adhikari B; Qian H; Zhang H; Yuliani S; Nurdjannah N; Ghandi A; Adhikari B; Powell IB; Barringer S, 2013, 'Contributor contact details', in Handbook of Food Powders, Elsevier, pp. xiii - xvii, http://dx.doi.org/10.1016/b978-0-85709-513-8.50028-5

Xiang SD; Fuchsberger M; Karlson TDL; Hardy CL; Selomulya C; Plebanski M, 2013, 'Nanoparticles, Immunomodulation and Vaccine Delivery', in Dobrovolskaia MA; McNeil SE (ed.), HANDBOOK OF IMMUNOLOGICAL PROPERTIES OF ENGINEERED NANOMATERIALS, WORLD SCIENTIFIC PUBL CO PTE LTD, pp. 449 - 475

Selomulya C; Williams RA, 2007, 'In-process measurement of particulate systems', in Antony SJ; Hoyle W; Ding Y (ed.), Granular Materials Fundamentals and Applications, pp. 255 - 269, http://dx.doi.org/10.1039/9781847550996-00255

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