By Professor Cordelia Selomulya

Journal articles

Kim W; Wang Y; Selomulya C, 2024, 'Emerging technologies to improve plant protein functionality with protein-polyphenol interactions', Trends in Food Science and Technology, 147, http://dx.doi.org/10.1016/j.tifs.2024.104469

Ye Q; Kwon S; Gu Z; Selomulya C, 2024, 'Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro', Journal of Molecular Liquids, 394, pp. 123720, http://dx.doi.org/10.1016/j.molliq.2023.123720

Naik RR; Ye Q; Wang Y; Selomulya C, 2023, 'Assessing the effect of Maillard reaction products on the functionality and antioxidant properties of Amaranth-red seaweed blends', Food Research International, 175, http://dx.doi.org/10.1016/j.foodres.2023.113759

Kim W; Wang Y; Vongsvivut J; Ye Q; Selomulya C, 2023, 'On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy', Food Chemistry, 426, pp. 136565, http://dx.doi.org/10.1016/j.foodchem.2023.136565

Lao Y; Ye Q; Wang Y; Vongsvivut J; Selomulya C, 2023, 'Quantifying the effects of pre-roasting on structural and functional properties of yellow pea proteins', Food Research International, 172, pp. 113180, http://dx.doi.org/10.1016/j.foodres.2023.113180

Wang Y; Kim W; Naik RR; Spicer PT; Selomulya C, 2023, 'Tuning the pea protein gel network to mimic the heterogenous microstructure of animal protein', Food Hydrocolloids, 140, pp. 108611, http://dx.doi.org/10.1016/j.foodhyd.2023.108611

Kim W; Wang Y; Ma M; Ye Q; Collins VI; Selomulya C, 2023, 'Secondary structure characterization of mixed food protein complexes using microfluidic modulation spectroscopy (MMS)', Food Bioscience, 53, pp. 102513, http://dx.doi.org/10.1016/j.fbio.2023.102513

Kim W; Wang Y; Ye Q; Yao Y; Selomulya C, 2023, 'Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties', Food and Bioproducts Processing, 139, pp. 204 - 215, http://dx.doi.org/10.1016/j.fbp.2023.03.011

Yiu CC-Y; Liang SW; Mukhtar K; Kim W; Wang Y; Selomulya C, 2023, 'Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications', Gels, 9, http://dx.doi.org/10.3390/gels9050366

Lim KS; Adhikari B; Xiao J; Chen XD; Selomulya C; Woo MW, 2023, 'A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles', Drying Technology, 41, pp. 202 - 221, http://dx.doi.org/10.1080/07373937.2021.2000431

Mathew HC; Kim W; Wang Y; Clayton C; Selomulya C, 2023, 'On treatment options to improve the functionality of pea protein', JAOCS, Journal of the American Oil Chemists' Society, http://dx.doi.org/10.1002/aocs.12812

Wang Y; Li Z; Li H; Selomulya C, 2022, 'Effect of hydrolysis on the emulsification and antioxidant properties of plant-sourced proteins', Current Opinion in Food Science, 48, pp. 100949, http://dx.doi.org/10.1016/j.cofs.2022.100949

Naik RR; Wang Y; Selomulya C, 2022, 'Spray-drying to improve the functionality of amaranth protein via ultrasonic-assisted Maillard conjugation with red seaweed polysaccharide', Journal of Cereal Science, 108, pp. 103578, http://dx.doi.org/10.1016/j.jcs.2022.103578

Ye Q; Ding M; Zhang P; Wu P; Wang Y; Selomulya C; Chen XD, 2022, 'Visual Monitoring of Disintegration of Solid Oral Dosage Forms in Simulated Gastric Fluids Using Low-Field NMR Imaging', AAPS PharmSciTech, 23, pp. 246, http://dx.doi.org/10.1208/s12249-022-02401-x

Wang Y; Selomulya C, 2022, 'Food rheology applications of large amplitude oscillation shear (LAOS)', Trends in Food Science and Technology, 127, pp. 221 - 244, http://dx.doi.org/10.1016/j.tifs.2022.05.018

Naik RR; Wang Y; Selomulya C, 2022, 'Prediction of zeta potential of amaranth protein isolate via artificial neural networks using the electrostatic surface potential of 11S proglobulin', Measurement: Food, 7, pp. 100053, http://dx.doi.org/10.1016/j.meafoo.2022.100053

Luong VT; Wang Y; Zurrer T; Scott JA; Selomulya C, 2022, 'Magnesium Citrate Powders from Waste Bitterns via Crystallization and Spray Drying', Industrial and Engineering Chemistry Research, 61, pp. 9950 - 9961, http://dx.doi.org/10.1021/acs.iecr.2c00914

Nosratpour M; Kochan K; Ma J; Wang Y; Wood BR; Haritos VS; Selomulya C, 2022, 'Fatty acid distribution and polymorphism in solid lipid particles of milkfat and long chain omega-3 fatty acids', Food Chemistry, 381, pp. 132245, http://dx.doi.org/10.1016/j.foodchem.2022.132245

Lim KS; Fu N; Xiao J; Chen XD; Selomulya C; Woo MW, 2022, 'Understanding the impact of convective ethanol humidity on the precipitation behaviour of dissolved lactose in a water droplet', Chemical Engineering Science, 254, pp. 117616, http://dx.doi.org/10.1016/j.ces.2022.117616

Kim W; Wang Y; Selomulya C, 2022, 'Impact of sodium alginate on binary whey/pea protein-stabilised emulsions', Journal of Food Engineering, 321, pp. 110978, http://dx.doi.org/10.1016/j.jfoodeng.2022.110978

Ye Q; Ge F; Wang Y; Wu P; Chen XD; Selomulya C, 2022, 'Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach', Food Chemistry, 372, pp. 131327, http://dx.doi.org/10.1016/j.foodchem.2021.131327

Lim KS; Fu N; Xiao J; Chen XD; Selomulya C; Woo MW, 2022, 'Understanding the formation of ultrafine maltodextrin particles under simultaneous convective drying and antisolvent vapour precipitation', Advanced Powder Technology, 33, pp. 103440, http://dx.doi.org/10.1016/j.apt.2022.103440

Yuan S; Li Y; Qiu R; Xia Y; Selomulya C; Zhang X, 2022, 'Minimising non-selective defects in ultrathin reduced graphene oxide membranes with graphene quantum dots for enhanced water and NaCl separation', Chinese Journal of Chemical Engineering, 41, pp. 278 - 285, http://dx.doi.org/10.1016/j.cjche.2021.12.009

Ye Q; Ge F; Wang Y; Woo MW; Wu P; Chen XD; Selomulya C, 2021, 'On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food', Food Chemistry, 346, pp. 128900, http://dx.doi.org/10.1016/j.foodchem.2020.128900

Chakraborty A; Pinar AA; Lam M; Bourke JE; Royce SG; Selomulya C; Samuel CS, 2021, 'Pulmonary myeloid cell uptake of biodegradable nanoparticles conjugated with an anti-fibrotic agent provides a novel strategy for treating chronic allergic airways disease', Biomaterials, 273, pp. 120796, http://dx.doi.org/10.1016/j.biomaterials.2021.120796

Talbot-Walsh G; Selomulya C, 2021, 'The effect of rennet casein hydration on gel strength and matrix stability of block-type processed cheese', Food Structure, 28, pp. 100174, http://dx.doi.org/10.1016/j.foostr.2020.100174

Yuan S; Li Y; Xia Y; Selomulya C; Zhang X, 2021, 'Stable cation-controlled reduced graphene oxide membranes for improved NaCl rejection', Journal of Membrane Science, 621, pp. 118995, http://dx.doi.org/10.1016/j.memsci.2020.118995

Qiu R; Xiao J; Chen XD; Selomulya C; Zhang X; Woo MW, 2021, 'Comparison of the effects of edge functionalized graphene oxide membranes on monovalent cation selectivity', Journal of Membrane Science, 620, pp. 118892, http://dx.doi.org/10.1016/j.memsci.2020.118892

Naik RR; Wang Y; Selomulya C, 2021, 'Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products', Critical Reviews in Food Science and Nutrition, 62, pp. 7036 - 7061, http://dx.doi.org/10.1080/10408398.2021.1910139

Wang Y; Zhu Y; Zhao S; She S; Zhang F; Chen Y; Williams T; Gengenbach T; Zu L; Mao H; Zhou W; Shao Z; Wang H; Tang J; Zhao D; Selomulya C, 2020, 'Anion Etching for Accessing Rapid and Deep Self-Reconstruction of Precatalysts for Water Oxidation', Matter, 3, pp. 2124 - 2137, http://dx.doi.org/10.1016/j.matt.2020.09.016

Powles L; Wilson KL; Xiang SD; Coppel RL; Ma C; Selomulya C; Plebanski M, 2020, 'Pullulan-coated iron oxide nanoparticles for blood-stage malaria vaccine delivery', Vaccines, 8, pp. 1 - 15, http://dx.doi.org/10.3390/vaccines8040651

Nosratpour M; Wang Y; Woo MW; Selomulya C, 2020, 'Characterisation of thermal and structural behaviour of lipid blends composed of fish oil and milkfat', Food Research International, 137, pp. 109377, http://dx.doi.org/10.1016/j.foodres.2020.109377

Kim W; Wang Y; Selomulya C, 2020, 'Dairy and plant proteins as natural food emulsifiers', Trends in Food Science and Technology, 105, pp. 261 - 272, http://dx.doi.org/10.1016/j.tifs.2020.09.012

Jubaer H; Afshar S; Mejean S; Jeantet R; Xiao J; Chen XD; Selomulya C; Woo MW, 2020, 'Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD', Powder Technology, 372, pp. 372 - 393, http://dx.doi.org/10.1016/j.powtec.2020.05.111

Li X; Zhang H; Yu H; Xia J; Zhu YB; Wu HA; Hou J; Lu J; Ou R; Easton CD; Selomulya C; Hill MR; Jiang L; Wang H, 2020, 'Unidirectional and Selective Proton Transport in Artificial Heterostructured Nanochannels with Nano-to-Subnano Confined Water Clusters', Advanced Materials, 32, pp. e2001777, http://dx.doi.org/10.1002/adma.202001777

Li X; Zhang H; Hou J; Ou R; Zhu Y; Zhao C; Qian T; Easton CD; Selomulya C; Hill MR; Wang H, 2020, 'Sulfonated Sub-1-nm Metal-Organic Framework Channels with Ultrahigh Proton Selectivity', Journal of the American Chemical Society, 142, pp. 9827 - 9833, http://dx.doi.org/10.1021/jacs.0c03554

Li Y; Zhang X; Shang C; Wei X; Wu L; Wang X; Wu WD; Chen XD; Selomulya C; Zhao D; Wu Z, 2020, 'Scalable Synthesis of Uniform Mesoporous Aluminosilicate Microspheres with Controllable Size and Morphology and High Hydrothermal Stability for Efficient Acid Catalysis', ACS Applied Materials and Interfaces, 12, pp. 21922 - 21935, http://dx.doi.org/10.1021/acsami.0c04998

Wilson KL; Powles L; Tsirikis P; Xiang SD; Selomulya C; Henderson E; Corrie S; Plebanski M, 2020, 'Utilising nanoparticles to enhance the vaccine induced T cell immune response', The Journal of Immunology, 204, pp. 166.8 - 166.8, http://dx.doi.org/10.4049/jimmunol.204.supp.166.8

Yuan S; Li Y; Xia Y; Kang Y; Yang J; Uddin MH; Liu H; Selomulya C; Zhang X, 2020, 'Minimizing Non-selective Nanowrinkles of Reduced Graphene Oxide Laminar Membranes for Enhanced NaCl Rejection', Environmental Science & Technology Letters, 7, pp. 273 - 279, http://dx.doi.org/10.1021/acs.estlett.0c00143

Chakraborty A; Royce SG; Selomulya C; Plebanski M, 2020, 'A novel approach for non‐invasive lung imaging and targeting lung immune cells', International Journal of Molecular Sciences, 21, pp. 1613, http://dx.doi.org/10.3390/ijms21051613

Li Y; Yuan S; Xia Y; Zhao W; Easton CD; Selomulya C; Zhang X, 2020, 'Mild annealing reduced graphene oxide membrane for nanofiltration', Journal of Membrane Science, 601, pp. 117900, http://dx.doi.org/10.1016/j.memsci.2020.117900

Qiu R; Xiao J; Chen XD; Selomulya C; Zhang X; Woo MW, 2020, 'Relationship between Desalination Performance of Graphene Oxide Membranes and Edge Functional Groups', ACS Applied Materials and Interfaces, 12, pp. 4769 - 4776, http://dx.doi.org/10.1021/acsami.9b19976

Wang Y; Zhao S; Zhu Y; Qiu R; Gengenbach T; Liu Y; Zu L; Mao H; Wang H; Tang J; Zhao D; Selomulya C, 2020, 'Three-Dimensional Hierarchical Porous Nanotubes Derived from Metal-Organic Frameworks for Highly Efficient Overall Water Splitting', iScience, 23, pp. 100761, http://dx.doi.org/10.1016/j.isci.2019.100761

Jubaer H; Afshar S; Le Maout G; Mejean S; Selomulya C; Xiao J; Chen XD; Jeantet R; Woo MW, 2020, 'The impact of self-sustained oscillations on particle residence time in a commercial scale spray dryer', Powder Technology, 360, pp. 1177 - 1191, http://dx.doi.org/10.1016/j.powtec.2019.11.023

He C; Hu Y; Wang Y; Liao Y; Xiong H; Selomulya C; Hu J; Zhao Q, 2020, 'Complete waste recycling strategies for improving the accessibility of rice protein films', Green Chemistry, 22, pp. 490 - 503, http://dx.doi.org/10.1039/c9gc03354h

Wang Y; Selomulya C, 2020, 'Spray drying strategy for encapsulation of bioactive peptide powders for food applications', Advanced Powder Technology, 31, pp. 409 - 415, http://dx.doi.org/10.1016/j.apt.2019.10.034

Wu Z; Waldron K; Zhang X; Li Y; Wu L; Wu WD; Chen XD; Zhao D; Selomulya C, 2019, 'Spray-drying water-based assembly of hierarchical and ordered mesoporous silica microparticles with enhanced pore accessibility for efficient bio-adsorption', Journal of Colloid and Interface Science, 556, pp. 529 - 540, http://dx.doi.org/10.1016/j.jcis.2019.08.084

Chakraborty A; Royce SG; Plebanski M; Selomulya C, 2019, 'Glycine microparticles loaded with functionalized nanoparticles for pulmonary delivery', International Journal of Pharmaceutics, 570, pp. 118654, http://dx.doi.org/10.1016/j.ijpharm.2019.118654

Wei Y; Woo MW; Selomulya C; Wu WD; Xiao J; Chen XD, 2019, 'Numerical simulation of mono-disperse droplet spray dryer under the influence of nozzle motion', Powder Technology, 355, pp. 93 - 105, http://dx.doi.org/10.1016/j.powtec.2019.07.017

Talbot-Walsh G; Kannar D; Selomulya C, 2019, 'pH effect on the physico-chemical, microstructural and sensorial properties of processed cheese manufactured with various starches', LWT, 111, pp. 414 - 422, http://dx.doi.org/10.1016/j.lwt.2019.05.036

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