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Find your prospective supervisor, research project or research group, collaborator or expert by searching UNSW Sydney Researcher Profiles. Use keywords to view their research interests, publications and areas of expertise.

Monitoring organic matter in drinking water systems using fluorescence spectroscopy

Field of Research (FoR):
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Potable source water frequently has a high organic matter (OM) content originating from decaying plants, soil and peat, bacterial activity, algal blooms and upstream treated effluent discharges.
Geological disposal of CO2


UNSW has been involved in researching the economics of CCS since the year 2000 and its CCS economics group is a leader in this field.
Ice Cream Meltdown

Field of Research (FoR):

Everyone has experienced the sadness associated with melting ice cream, but there are actually some fascinating physics at work that determine the time it takes for a block of ice cream to melt and collapse under its own weight.
Food Emulsion Microstructure and Shape Effects

Field of Research (FoR):

The stability of many foods is based on, or affected by, emulsions arrested by colloids. Prediction, and thus optimization, of these products’ stability is often impossible because practitioners lack the fundamental understanding needed to design microstructural and rheological properties.
Modelling Markup Language Representation for Biological Tissues

Field of Research (FoR):
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Anatomically-accurate model of rabbit cardiac pacemaker tissue defined using the MML framework, illustrating a propagating electrical wavefront emanating from the central pacemaking site.
Modelling Cardiovascular–Rotary Blood Pump Interactions

Field of Research (FoR):
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Simplified fluid-structure interaction model of ventricular assist flow in the presence of contracting heart wall and aortic valve leaflets. Ventricular inlet (left) and outlet (right) boundaries are shown as white squares, and ventricular assist flow occurs through the outlet at the bottom.