By Dr Luna Xu

Journal articles

Inglis SC; Naismith C; White K; Hendriks JM; Bray J; Hickman LD; Aldridge C; Bardsley K; Cameron J; Candelaria D; Cartledge S; Du H; Ferguson C; Martin L; Selkow T; Xu X; Wynne R; Driscoll A; Gallagher R; Clark R; Davidson PM, 2020, 'CSANZ COVID-19 Cardiovascular Nursing Care Consensus Statement: Executive Summary', Heart Lung and Circulation, 29, pp. 1263 - 1267, http://dx.doi.org/10.1016/j.hlc.2020.08.001

Hosie A; Kochovska S; Ries N; Gilmore I; Parker D; Sinclair C; Sheehan C; Collier A; Caplan GA; Visser M; Xu X; Lobb E; Sheahan L; Brown L; Lee W; Sanderson CR; Amgarth-Duff I; Green A; Edwards L; Agar MR, 2020, 'Older Persons' and Their Caregivers' Perspectives and Experiences of Research Participation with Impaired Decision-Making Capacity: A Scoping Review', Gerontologist, 62, pp. E112 - E122, http://dx.doi.org/10.1093/geront/gnaa118

Perry L; Dunbabin J; Xu X; Lowe J; Acharya S; James S; Steinbeck KS, 2020, 'Service use of young people with Type 1 diabetes after transition from paediatric to adult-based diabetes health care', Australian Health Review, 44, pp. 601 - 608, http://dx.doi.org/10.1071/AH19117

Cao Y; Xu X; Shi Z, 2020, 'Trajectories of dietary patterns, sleep duration, and body mass index in china: A population-based longitudinal study from china nutrition and health survey, 1991–2009', Nutrients, 12, pp. 1 - 13, http://dx.doi.org/10.3390/nu12082245

Xu J; Xu X; Jiang L; Dua K; Hansbro PM; Liu G, 2020, 'SARS-CoV-2 induces transcriptional signatures in human lung epithelial cells that promote lung fibrosis', Respiratory Research, 21, http://dx.doi.org/10.1186/s12931-020-01445-6

Allida S; Du H; Xu X; Prichard R; Chang S; Hickman LD; Davidson PM; Inglis SC, 2020, 'mHealth education interventions in heart failure', Cochrane Database of Systematic Reviews, 2020, http://dx.doi.org/10.1002/14651858.CD011845.pub2

Xu X; Ling M; Inglis SC; Hickman L; Parker D, 2020, 'Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities', International Journal of Public Health, 65, pp. 571 - 582, http://dx.doi.org/10.1007/s00038-020-01337-y

Li J; Xu X; Jiang Y; Hansbro NG; Hansbro PM; Xu J; Liu G, 2020, 'Elastin is a key factor of tumor development in colorectal cancer', BMC Cancer, 20, http://dx.doi.org/10.1186/s12885-020-6686-x

Xu X; Parker D; Chang S; Liu G; Hall J; Anderson D; Inglis S, 2020, '017 A Gendered Approach to Examine Cardiovascular Disease Modifiable Risk Changes Over the Life-Course for Middle-Aged and Older Australian Adults', Heart, Lung and Circulation, 29, pp. S45 - S45, http://dx.doi.org/10.1016/j.hlc.2020.09.024

Shi Z; El-Obeid T; Li M; Xu X; Liu J, 2020, 'Meal Specific Dietary Patterns and Cognitive Function Among Old Adults: A Prospective Cohort Study', Current Developments in Nutrition, 4, pp. nzaa061_115 - nzaa061_115, http://dx.doi.org/10.1093/cdn/nzaa061_115

Li J; Shao D; Xu X; Zhang Y; Jiang Y; Hall J, 2019, 'Cognitive behavior stress management during pregnancy: a randomized controlled trial', Contemporary Nurse, 55, pp. 543 - 553, http://dx.doi.org/10.1080/10376178.2020.1729827

Zhu N; Xu P; Ma J; Liang Y; Xu X; Li J, 2019, 'Patients, caregivers and nurses’ attitudes toward patients’ participation in knee and hip joint replacement pain management: a Q-methodology study', Contemporary Nurse, 55, pp. 507 - 521, http://dx.doi.org/10.1080/10376178.2019.1666019

Xu X; Parker D; Inglis SC; Byles J, 2019, 'Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? A longitudinal population-based study', Annals of Epidemiology, 37, pp. 43 - 50.e3, http://dx.doi.org/10.1016/j.annepidem.2019.07.004

Shi Z; El-Obeid T; Li M; Xu X; Liu J, 2019, 'Iron-related dietary pattern increases the risk of poor cognition', Nutrition Journal, 18, http://dx.doi.org/10.1186/s12937-019-0476-9

Zhang M; Lin L; Xu X; Wu X; Jin Q; Liu H, 2019, 'Noninvasive screening tool to detect undiagnosed diabetes among young and middle-aged people in Chinese community', International Journal of Diabetes in Developing Countries, 39, pp. 458 - 462, http://dx.doi.org/10.1007/s13410-018-0698-y

Shi Z; El-Obeid T; Li M; Xu X; Liu J, 2019, 'Plant-based Iron-related Dietary Pattern Increases the Risk of Poor Cognition (P18-043-19)', Current Developments in Nutrition, 3, http://dx.doi.org/10.1093/cdn/nzz039.p18-043-19

Xu X; Parker D; Inglis S, 2019, 'The Longitudinal Association Between Food Groups, Memory Loss and Comorbidity of Heart Disease in Older People: Results from the 45 and Up Study', Heart, Lung and Circulation, 28, pp. S141 - S142, http://dx.doi.org/10.1016/j.hlc.2019.06.023

Yang L; Jiang Y; Xu S; Bao L; Parker D; Xu X; Li J, 2018, 'Evaluation of frailty status among older people living in urban communities by Edmonton Frail Scale in Wuhu, China: a cross-sectional study', Contemporary Nurse, 54, pp. 630 - 639, http://dx.doi.org/10.1080/10376178.2018.1552525

Perry L; Xu X; Gallagher R; Nicholls R; Sibbritt D; Duffield C, 2018, 'Lifestyle health behaviors of nurses and midwives: The ‘fit for the future’ study', International Journal of Environmental Research and Public Health, 15, http://dx.doi.org/10.3390/ijerph15050945

Nyongesa C; Xu X; Hall JJ; Macharia WM; Yego F; Hall B, 2018, 'Factors influencing choice of skilled birth attendance at ANC: Evidence from the Kenya demographic health survey', BMC Pregnancy and Childbirth, 18, http://dx.doi.org/10.1186/s12884-018-1727-z

Liu H; Hall JJ; Xu X; Mishra GD; Byles JE, 2018, 'Differences in food and nutrient intakes between Australian- and Asian-born women living in Australia: Results from the Australian Longitudinal Study on Women's Health', Nutrition and Dietetics, 75, pp. 142 - 150, http://dx.doi.org/10.1111/1747-0080.12397

Xu X; Parker D; Shi Z; Byles J; Hall J; Hickman L, 2018, 'Dietary pattern, hypertension and cognitive function in an older population: 10-year longitudinal survey', Frontiers in Public Health, 6, http://dx.doi.org/10.3389/fpubh.2018.00201

Xu X; Byles JE; Shi Z; Hall JJ, 2018, 'Dietary patterns, dietary lead exposure and hypertension in the older Chinese population', Asia Pacific Journal of Clinical Nutrition, 27, pp. 451 - 459, http://dx.doi.org/10.6133/apjcn.032017.20

Xu X; Parker D; Inglins S, 2018, 'Breakfast Cereal Consumption and Cardiovascular Risk for Older Australians', Heart, Lung and Circulation, 27, pp. S53 - S53, http://dx.doi.org/10.1016/j.hlc.2018.06.025

Dimitrelis S; Perry L; Gallagher R; Duffield C; Sibbritt D; Nicholls R; Xu X, 2017, 'Does nurses’ role, health or symptoms influence their personal use of ingestible complementary and alternative medicines?', Complementary Therapies in Medicine, 35, pp. 39 - 46, http://dx.doi.org/10.1016/j.ctim.2017.08.017

Blay N; Roche M; Duffield C; Xu X, 2017, 'Intrahospital transfers and adverse patient outcomes: An analysis of administrative health data', Journal of Clinical Nursing, 26, pp. 4927 - 4935, http://dx.doi.org/10.1111/jocn.13976

Perry L; Xu X; Duffield C; Gallagher R; Nicholls R; Sibbritt D, 2017, 'Health, workforce characteristics, quality of life and intention to leave: The ‘Fit for the Future’ survey of Australian nurses and midwives', Journal of Advanced Nursing, 73, pp. 2745 - 2756, http://dx.doi.org/10.1111/jan.13347

Liu H; Byles JE; Xu X; Zhang M; Wu X; Hall JJ, 2017, 'Evaluation of successful aging among older people in China: Results from China health and retirement longitudinal study', Geriatrics and Gerontology International, 17, pp. 1183 - 1190, http://dx.doi.org/10.1111/ggi.12848

Nicholls R; Perry L; Gallagher R; Duffield C; Sibbritt D; Xu X, 2017, 'The personal cancer screening behaviours of nurses and midwives', Journal of Advanced Nursing, 73, pp. 1403 - 1420, http://dx.doi.org/10.1111/jan.13221

Xu X; Parker D; Ferguson C; Hickman L, 2017, 'Where is the nurse in nutritional care?', Contemporary Nurse, 53, pp. 267 - 270, http://dx.doi.org/10.1080/10376178.2017.1370782

Xu X; Hall J; Byles J; Shi Z, 2017, 'Dietary pattern, serum magnesium, ferritin, C-reactive protein and anaemia among older people', Clinical Nutrition, 36, pp. 444 - 451, http://dx.doi.org/10.1016/j.clnu.2015.12.015

Xu X; Byles J; Shi Z; McElduff P; Hall J, 2016, 'Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: A longitudinal study', BMC Public Health, 16, http://dx.doi.org/10.1186/s12889-016-3425-y

Liu H; Xu X; Hall JJ; Wu X; Zhang M, 2016, 'Differences in depression between unknown diabetes and known diabetes: Results from China health and retirement longitudinal study', International Psychogeriatrics, 28, pp. 1191 - 1199, http://dx.doi.org/10.1017/S104161021600020X

Liu H; Byles JE; Xu X; Zhang M; Wu X; Hall JJ, 2016, 'Association between nighttime sleep and successful aging among older Chinese people', Sleep Medicine, 22, pp. 18 - 24, http://dx.doi.org/10.1016/j.sleep.2016.04.016

, 2016, 'COPD RISK AND FRUIT/VEGETABLE CONSUMPTION AMONG OLDER CHINESE PEOPLE', The Gerontologist, 56, pp. 463 - 463, http://dx.doi.org/10.1093/geront/gnw162.1852

, 2016, 'DIETARY TRANSITION AND NON-COMMUNICABLE DISEASE RISK AMONG OLDER CHINESE PEOPLE', The Gerontologist, 56, pp. 463 - 463, http://dx.doi.org/10.1093/geront/gnw162.1853

Xu X; Hall J; Byles J; Shi Z, 2015, 'Dietary pattern is associated with obesity in older people in China: Data from China health and nutrition survey (CHNS)', Nutrients, 7, pp. 8170 - 8188, http://dx.doi.org/10.3390/nu7095386

Xu X; Hall J; Byles J; Shi Z, 2015, 'Do older Chinese people's diets meet the Chinese Food Pagoda guidelines? Results from the China Health and Nutrition Survey 2009', Public Health Nutrition, 18, pp. 3020 - 3030, http://dx.doi.org/10.1017/S1368980015000129

Xu X; Hall J; Byles J; Shi Z, 2015, 'Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)', PLoS ONE, 10, http://dx.doi.org/10.1371/journal.pone.0121618

Xu X; E. Byles J; Shi Z; J. Hall J, 2015, 'Evaluation of older Chinese people's macronutrient intake status: Results from the China Health and Nutrition Survey', British Journal of Nutrition, 113, pp. 159 - 171, http://dx.doi.org/10.1017/S0007114514003444

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