Keywords
Fields of Research (FoR)
Nutrition and Dietetics, Health, Clinical and Counselling Psychology, Public Health and Health Services, Public Health and Health Services not elsewhere classified, Applied Ethics, Mental Health, Social and Community Psychology, Climate Change ProcessesBiography
Personable and ethical adjunct lecturer at UNSW Sydney. Registered Nutritionist (RNutr) with the Nutrition Society of Australia. Research focus on disordered eating and eating disorders (including orthorexia nervosa), eating psychology, body weight management and ethical nutrition (climate change and animal ethics). Regular consultant to the media (www.therealbokchoy.com/media) and writer for The Conversation. Creator of
Personable and ethical adjunct lecturer at UNSW Sydney. Registered Nutritionist (RNutr) with the Nutrition Society of Australia. Research focus on disordered eating and eating disorders (including orthorexia nervosa), eating psychology, body weight management and ethical nutrition (climate change and animal ethics). Regular consultant to the media (www.therealbokchoy.com/media) and writer for The Conversation. Creator of www.therealbokchoy.com: ‘real nutrition and lifestyle’, nutrition and wider lifestyle consultancy. Passionate about: making real-world change, ethical eating, balance and evidence-based practice. Experience in academia, industry and government.
My Grants
- Boost Juice Pty Ltd, commercial contract research, $10,000, 2016
My Qualifications
- Graduate Certificate in University Learning and Teaching, UNSW Sydney, 2014
- PhD Human Nutrition, The University of Sydney, 2009
- MSc Human Nutrition, King's College London, 2004
- BSc Human Physiology and Neuroscience, The University of Sydney, 2002
Publications
ORCID as entered in ROS
https://orcid.org/0000-0002-0249-955X