Select Publications
Journal articles
2024, 'Evaluation of a smoking cessation program for adults with severe mental illness in a public mental health service', Journal of Psychiatric and Mental Health Nursing, 31, pp. 990 - 997, http://dx.doi.org/10.1111/jpm.13052
,2024, 'Evaluation of a community-based brief intervention service for youth in crisis with suicidal ideation or self-harm', Early Intervention in Psychiatry, 18, pp. 912 - 919, http://dx.doi.org/10.1111/eip.13531
,2024, 'Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies', Annual Review of Nutrition, 44, pp. 383 - 404, http://dx.doi.org/10.1146/annurev-nutr-062322-020650
,2024, 'Food insecurity in adults with severe mental illness living in Northern England: Peer research interview findings', International Journal of Mental Health Nursing, 33, pp. 671 - 682, http://dx.doi.org/10.1111/inm.13270
,2024, 'Food insecurity in adults with severe mental illness: A systematic review with meta-analysis', Journal of Psychiatric and Mental Health Nursing, 31, pp. 133 - 151, http://dx.doi.org/10.1111/jpm.12969
,2024, 'Physical activity levels and sedentary behavior in people who have experienced gender-based violence: A systematic review', Mental Health and Physical Activity, 26, http://dx.doi.org/10.1016/j.mhpa.2024.100596
,2024, 'Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: The NutriMental screener', British Journal of Nutrition, http://dx.doi.org/10.1017/S0007114524002101
,2024, 'Food insecurity in adults with severe mental illness living in Northern England: A co-produced cross-sectional study', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12868
,2024, 'Implementation of a lifestyle and life-skills intervention to prevent weight-gain and cardiometabolic abnormalities in young people with first-episode psychosis as part of routine care: The Keeping the Body in Mind program', Early Intervention in Psychiatry, http://dx.doi.org/10.1111/eip.13508
,2024, 'Metabolic syndrome risk prediction in an Australian sample with first-episode psychosis using the psychosis metabolic risk calculator: A validation study', Australasian Psychiatry, http://dx.doi.org/10.1177/10398562241269171
,2024, 'Readiness of Exercise Physiologists, Physiotherapists and Other Allied Health Professionals to Respond to Gender-Based Violence: A Mixed-Methods Study', Violence Against Women, http://dx.doi.org/10.1177/10778012241257245
,2023, 'The resting metabolic rate of people with severe mental illness: a systematic review and meta-analysis', British Journal of Nutrition, 130, pp. 2025 - 2038, http://dx.doi.org/10.1017/S0007114523001162
,2023, '‘Get Healthy!’ physical activity and healthy eating intervention for adults with intellectual disability: results from the feasibility pilot', Pilot and Feasibility Studies, 9, pp. 48, http://dx.doi.org/10.1186/s40814-023-01267-5
,2023, 'Exploring the role of dietitians in mental health services and the perceived barriers and enablers to service delivery: A cross-sectional study', Journal of Human Nutrition and Dietetics, 36, pp. 1771 - 1781, http://dx.doi.org/10.1111/jhn.13203
,2023, 'Irritable bowel syndrome and mental health comorbidity — approach to multidisciplinary management', Nature Reviews Gastroenterology and Hepatology, 20, pp. 582 - 596, http://dx.doi.org/10.1038/s41575-023-00794-z
,2023, 'Validation of the Collaborative Outcomes study on Health and Functioning during Infection Times (COH-FIT) questionnaire for adults', Journal of Affective Disorders, 326, pp. 249 - 261, http://dx.doi.org/10.1016/j.jad.2022.12.022
,2023, 'Dietary intake, physical activity and sedentary behaviour patterns in a sample with established psychosis and associations with mental health symptomatology', Psychological Medicine, 53, pp. 1565 - 1575, http://dx.doi.org/10.1017/S0033291721003147
,2023, 'Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents', Nutrition and Dietetics, 80, pp. 73 - 84, http://dx.doi.org/10.1111/1747-0080.12732
,2023, 'Tackling change in mental health service delivery: A qualitative evaluation of a lifestyle program targeting mental health staff – Keeping our Staff in Mind (KoSiM)', Health Promotion Journal of Australia, 34, pp. 237 - 245, http://dx.doi.org/10.1002/hpja.633
,2023, 'An online mental health informed physical activity intervention for emergency service workers and their families: A stepped-wedge trial', Digital Health, 9, http://dx.doi.org/10.1177/20552076221149294
,2023, 'Exploration of Perceived Determinants of Disordered Eating Behaviors in People with Mental Illness—A Qualitative Study', International Journal of Environmental Research and Public Health, 20, http://dx.doi.org/10.3390/ijerph20010442
,2023, 'Nutraceuticals in mood disorders: Current knowledge and future directions', Current Opinion in Psychiatry, 36, pp. 54 - 59, http://dx.doi.org/10.1097/YCO.0000000000000826
,2023, 'Prevalence of food insecurity in people with major depression, bipolar disorder, and schizophrenia and related psychoses: A systematic review and meta-analysis', Critical Reviews in Food Science and Nutrition, 63, pp. 4485 - 4502, http://dx.doi.org/10.1080/10408398.2021.2002806
,2022, 'A mental health-informed, online health promotion programme targeting physical activity and healthy eating for adults aged 60+ years: study protocol for the MovingTogether randomised controlled trial', Trials, 23, pp. 1052, http://dx.doi.org/10.1186/s13063-022-06978-3
,2022, 'The role of the microbiome in the metabolic health of people with schizophrenia and related psychoses: cross-sectional and pre-post lifestyle intervention analyses', Pathogens, 11, pp. 1279, http://dx.doi.org/10.3390/pathogens11111279
,2022, 'Effectiveness of nutrition and dietary interventions for people with serious mental illness: systematic review and meta-analysis', Medical Journal of Australia, 217, pp. S7 - S21, http://dx.doi.org/10.5694/mja2.51680
,2022, 'Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies', Nutrition and Dietetics, 79, pp. 291 - 302, http://dx.doi.org/10.1111/1747-0080.12703
,2022, 'Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews', Nutrition and Dietetics, 79, pp. 279 - 290, http://dx.doi.org/10.1111/1747-0080.12754
,2022, 'Feasibility of an online, mental health-informed lifestyle program for people aged 60+ years during the COVID-19 pandemic', Health Promotion Journal of Australia, 33, pp. 545 - 552, http://dx.doi.org/10.1002/hpja.538
,2022, 'Implications of Dietary Intake and Eating Behaviors for People with Serious Mental Illness: A Qualitative Study', Nutrients, 14, http://dx.doi.org/10.3390/nu14132616
,2022, 'Prevalence of food insecurity in community-dwelling people living with severe mental illness', Nutrition and Dietetics, 79, pp. 374 - 379, http://dx.doi.org/10.1111/1747-0080.12706
,2022, 'Social media interventions targeting exercise and diet behaviours in people with noncommunicable diseases (NCDs): A systematic review', Internet Interventions, 27, http://dx.doi.org/10.1016/j.invent.2022.100497
,2022, 'Physical and mental health impact of COVID-19 on children, adolescents, and their families: The Collaborative Outcomes study on Health and Functioning during Infection Times - Children and Adolescents (COH-FIT-C&A)', Journal of Affective Disorders, 299, pp. 367 - 376, http://dx.doi.org/10.1016/j.jad.2021.09.090
,2022, 'The collaborative outcomes study on health and functioning during infection times in adults (COH-FIT-Adults): Design and methods of an international online survey targeting physical and mental health effects of the COVID-19 pandemic', Journal of Affective Disorders, 299, pp. 393 - 407, http://dx.doi.org/10.1016/j.jad.2021.07.048
,2022, 'How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats', Critical Reviews in Food Science and Nutrition, 62, pp. 5167 - 5182, http://dx.doi.org/10.1080/10408398.2021.1882382
,2022, 'Implementation of a lifestyle and life-skills intervention to prevent weight-gain and cardiometabolic abnormalities in people with first-episode psychosis: the Keeping the Body in Mind program', European Psychiatry, 65, pp. S131 - S132, http://dx.doi.org/10.1192/j.eurpsy.2022.359
,2021, 'The development of a nutrition screening tool for mental health settings prone to obesity and cardiometabolic complications: Study protocol for the nutrimental screener', International Journal of Environmental Research and Public Health, 18, http://dx.doi.org/10.3390/ijerph182111269
,2021, 'Confidence levels of exercise physiology and dietetic students’ pre- and post-practicum within mental health facilities', Journal of Mental Health Training, Education and Practice, 16, pp. 433 - 441, http://dx.doi.org/10.1108/JMHTEP-12-2020-0086
,2021, 'The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies', Advances in Nutrition, 12, pp. 1681 - 1690, http://dx.doi.org/10.1093/advances/nmab037
,2021, 'Feasibility and acceptability of photographic food record, food diary and weighed food record in people with serious mental illness', Nutrients, 13, http://dx.doi.org/10.3390/nu13082862
,2021, 'Keeping our staff in mind: Dietary results of a lifestyle intervention targeting mental health staff', Health Promotion Journal of Australia, 32, pp. 451 - 457, http://dx.doi.org/10.1002/hpja.377
,2021, '‘An Apple a Day’?: Psychiatrists, Psychologists and Psychotherapists Report Poor Literacy for Nutritional Medicine: International Survey Spanning 52 Countries', Nutrients, 13, pp. 822 - 822, http://dx.doi.org/10.3390/nu13030822
,2020, 'A meta-review of “lifestyle psychiatry”: the role of exercise, smoking, diet and sleep in the prevention and treatment of mental disorders', World Psychiatry, 19, pp. 360 - 380, http://dx.doi.org/10.1002/wps.20773
,2020, 'Changing health workforce attitudes to promote improved physical health in mental health service users: Keeping our Staff in Mind (KoSiM)', Health Promotion Journal of Australia, 31, pp. 447 - 455, http://dx.doi.org/10.1002/hpja.320
,2020, 'From impact factors to real impact: Translating evidence on lifestyle interventions into routine mental health care', Translational Behavioral Medicine, 10, pp. 1070 - 1073, http://dx.doi.org/10.1093/tbm/ibz067
,2020, 'Stepping up early treatment for help-seeking youth with at-risk mental states: Feasibility and acceptability of a real-world exercise program', Early Intervention in Psychiatry, 14, pp. 450 - 462, http://dx.doi.org/10.1111/eip.12871
,2020, 'Dietary intake, food addiction and nutrition knowledge in young people with mental illness', Nutrition and Dietetics, 77, pp. 315 - 322, http://dx.doi.org/10.1111/1747-0080.12550
,2020, 'Authors' Response', Psychosomatic Medicine, 82, pp. 534 - 535, http://dx.doi.org/10.1097/PSY.0000000000000806
,2020, 'Nutritional psychiatry in the treatment of psychotic disorders: Current hypotheses and research challenges', Brain, Behavior, and Immunity - Health, 5, http://dx.doi.org/10.1016/j.bbih.2020.100070
,2020, 'Keeping the body in mind: A qualitative analysis of the experiences of people experiencing first-episode psychosis participating in a lifestyle intervention programme', International Journal of Mental Health Nursing, 29, pp. 278 - 289, http://dx.doi.org/10.1111/inm.12683
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