I am a final-year PhD candidate specializing in Nutrition, Diabetes, and Dementia, with over 10 years of experience as a dietitian and nutritionist. My research interests are centered around nutritional biomarkers for type 2 diabetes, post-bariatric surgery nutrition, obesity and weight management through nutrition. Throughout my career, I have worked extensively with patients, developed personalized nutrition plans, and contributed to clinical research aimed at improving health outcomes. I am particularly passionate about evidence-based nutrition and its potential to impact chronic disease management.

In the future, I am eager to expand my knowledge in the field of sports nutrition and learn how nutrition can enhance athletic performance and recovery. As a Registered Nutritionist with Nutrition Society of Australia, I also enjoy providing freelance nutrition consulting, always looking to support individuals in achieving their wellness goals.