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By Associate Professor Anita Stefoska-Needham

Journal articles

Stefoska-Needham A; Beck EJ; Tapsell LC, 2016, 'Perspective: The path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets', Quality Assurance and Safety of Crops and Foods, 8, pp. 593 - 596, http://dx.doi.org/10.3920/QAS2015.0695

Stefoska-Needham A; Beck EJ; Johnson SK; Tapsell LC, 2015, 'Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease', Food Reviews International, 31, pp. 401 - 437, http://dx.doi.org/10.1080/87559129.2015.1022832


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ORCID as entered in ROS

orcid_icon https://orcid.org/0000-0001-7114-1634

UNSW Sydney NSW 2052 Australia Telephone +61 2 93851000
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