By Associate Professor Anita Stefoska-Needham

Conference Abstracts

Stefoska-Needham A; Shindo S; Khaertdinova R, 2026, 'Nutrition professionals’ perspectives towards the scope-of-practice for nutrition science graduates', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e201, http://dx.doi.org/10.1017/s002966512610442x

Stefoska-Needham A; Khaertdinova R; Shindo S, 2026, 'Nutrition science students’ perspectives towards their scope-of-practice when delivering nutrition and dietary advice in future client-facing roles', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e168, http://dx.doi.org/10.1017/s002966512610408x

Stefoska-Needham A; Marsano S; Zhong L; Roberts T, 2026, 'Utilisation of sorghum in cereal-based products in China and Australia: findings from a cross-sectional supermarket audit', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e150, http://dx.doi.org/10.1017/s0029665126103905

Allogmanny S; Stefoska-Needham A; Zoszak K; Probst Y, 2025, 'Co-developing nutrition educational resources for MS care with stakeholders', in MULTIPLE SCLEROSIS JOURNAL, SAGE PUBLICATIONS LTD, AUSTRALIA, Brisbane, Vol. 32, presented at MS Australia's 10th Progress in MS Research Conference, AUSTRALIA, Brisbane, 03 December 2025 - 05 December 2025

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