By Associate Professor Jian Zhao

Journal articles

Chen S; Zhao J; Agboola S, 2003, 'Isolation and partial characterisation of rennet-like proteases from Australian cardoon', Journal of Agricultural and Food Chemistry, 51, pp. 3127 - 3134, http://dx.doi.org/10.1021/jf025842r

Agboola S; Chen S; Zhao J, 2003, 'Rheological properties of ovine cheese manufactured with a plant coagulant', Australian Journal of Dairy Technology, 58, pp. 175

Chen S; Agboola S; Zhao J, 2003, 'Use of Australian cardoon extract in the manufacture of ovine milk cheese - a comparison with commercial rennet preparations', International Journal of Food Science and Technology, 38, pp. 799 - 807, http://dx.doi.org/10.1046/j.1365-2621.2003.00735.x

Zhao J; Fleet GH, 1996, 'Separation of twenty isomers of ribonucleotides and deoxyribonucleotides by reversed phase ion-pairing high performance liquid chromatography', Journal of Chromatography A, pp. 271 - 275

Todd B; Zhao J; Fleet G, 1995, 'HPLC measurement of guanine for the determination of total nucleic acids.', Journal of Microbiological Methods, 22, pp. 1 - 10, http://dx.doi.org/10.1016/0167-7012(94)00059-G

Zhao J; Cranston PM, 1995, 'Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice', Journal of the Science of Food and Agriculture, 68, pp. 11 - 18, http://dx.doi.org/10.1002/jsfa.2740680103

Zhao J; Todd B; Fleet G, 1994, 'Separation of nucleotides, nucleosides and nucleobases by reversed phase HPLC. .', Journal of Chromatography A, 673, pp. 167 - 171, http://dx.doi.org/10.1016/0021-9673(94)85035-6

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