By Dr Gynette Reyneke

Journal articles

Reyneke GL; Lambert K; Beck EJ, 2026, 'Dietary Patterns Associated With Anti-inflammatory Effects: An Umbrella Review of Systematic Reviews and Meta-analyses', Nutrition Reviews, 84, pp. 1167 - 1192, http://dx.doi.org/10.1093/nutrit/nuaf104

Reyneke GL; Lambert K; Beck EJ, 2025, 'Food-based indexes and their association with dietary inflammation', Advances in Nutrition, 16, http://dx.doi.org/10.1016/j.advnut.2025.100400

Reyneke GL; Beck EJ; Lambert K; Neale EP, 2023, 'The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials', Advances in Nutrition, 14, pp. 637 - 651, http://dx.doi.org/10.1016/j.advnut.2023.04.002

Reyneke G; Hughes J; Grafenauer S, 2022, 'Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains', Nutrients, 14, pp. 1753, http://dx.doi.org/10.3390/nu14091753

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