Select Publications
Book Chapters
2023, 'Cephalopods', in Wildlife Research in Australia: Practical and Applied Methods, CSIRO Publishing, pp. 513 - 518
,Journal articles
2024, 'Improved fisheries management and aquaculture growth align with fewer shocks to Australian seafood production', Cell Reports Sustainability, 1, http://dx.doi.org/10.1016/j.crsus.2024.100131
,2024, 'Developing isotopic proxies to reconstruct the metabolic rates and thermal histories of octopus', Marine Environmental Research, 198, http://dx.doi.org/10.1016/j.marenvres.2024.106543
,2024, 'Using isotopic fingerprints in gastropod shells to validate commercial production pathway and geographic provenance', Royal Society Open Science, 11, http://dx.doi.org/10.1098/rsos.231673
,2024, 'Nondaily growth increments in the commercial species, Octopus berrima, and the importance of age validation', ICES Journal of Marine Science, 81, pp. 293 - 306, http://dx.doi.org/10.1093/icesjms/fsad188
,2023, 'Using genomics and morphometrics to monitor data-poor and commercially exploited octopod populations', Marine Biology, 170, http://dx.doi.org/10.1007/s00227-023-04270-9
,2023, 'A novel use of a handheld elemental scanner for authenticating prawn provenance', Food Control, 151, pp. 109813, http://dx.doi.org/10.1016/j.foodcont.2023.109813
,2023, 'Better late than never: Optimising the proteomic analysis of field-collected octopus', PLoS ONE, 18, http://dx.doi.org/10.1371/journal.pone.0288084
,2022, 'Harnessing universal chemical markers to trace the provenance of marine animals', Ecological Indicators, 144, http://dx.doi.org/10.1016/j.ecolind.2022.109481
,2022, 'The universal imprint of oxygen isotopes can track the origins of seafood', Fish and Fisheries, 23, pp. 1455 - 1468, http://dx.doi.org/10.1111/faf.12703
,2022, 'Systematic evaluation of oxygen isotopes in cephalopod statoliths as thermal proxies', ICES Journal of Marine Science, 79, pp. 1719 - 1729, http://dx.doi.org/10.1093/icesjms/fsac102
,2022, 'Tracking the provenance of octopus using isotopic and multi-elemental analysis', Food Chemistry, 371, http://dx.doi.org/10.1016/j.foodchem.2021.131133
,2021, 'Statolith chemistry: a new tool to understand the ecology and provenance of octopus', Reviews in Fish Biology and Fisheries, 31, pp. 923 - 934, http://dx.doi.org/10.1007/s11160-021-09671-x
,2021, 'Supporting the sustainable development of Australia's octopus industry: First assessment of an artisanal fishery', Fisheries Research, 241, http://dx.doi.org/10.1016/j.fishres.2021.105999
,2021, 'Identifying physiological and environmental influences on otolith chemistry in a coastal fishery species', Marine and Freshwater Research, 72, pp. 904 - 921, http://dx.doi.org/10.1071/MF20196
,2020, 'Experimental support towards a metabolic proxy in fish using otolith carbon isotopes', Journal of Experimental Biology, 223, http://dx.doi.org/10.1242/jeb.217091
,2019, 'Metabolic effects on carbon isotope biomarkers in fish', Ecological Indicators, 97, pp. 10 - 16, http://dx.doi.org/10.1016/j.ecolind.2018.10.010
,2019, 'Using otolith chronologies to understand long-term trends and extrinsic drivers of growth in fisheries', Ecosphere, 10, http://dx.doi.org/10.1002/ecs2.2553
,2017, 'Elevated carbon dioxide and temperature affects otolith development, but not chemistry, in a diadromous fish', Journal of Experimental Marine Biology and Ecology, 495, pp. 57 - 64, http://dx.doi.org/10.1016/j.jembe.2017.06.003
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