By Dr Yong Wang

Journal articles

Wang Y; Wang LJ; Li D; Özkan N; Chen XD; Mao ZH, 2008, 'Effect of flaxseed gum addition on rheological properties of native maize starch', Journal of Food Engineering, 89, pp. 87 - 92, http://dx.doi.org/10.1016/j.jfoodeng.2008.04.005

Wang Y; Li D; Wang LJ; Chiu YL; Chen XD; Mao ZH; Song CF, 2008, 'Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology', Journal of Food Engineering, 85, pp. 59 - 64, http://dx.doi.org/10.1016/j.jfoodeng.2007.06.033

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