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By Dr Yong Wang

Conference Abstracts

Nosratpour M; Ma J; Haritos V; Wang Y, 2022, 'The physicochemical and sensory characteristics of yoghurt fortified with encapsulated fish oil/milkfat', American Oil Chemists Society, presented at Proceedings of 2022 AOCS Annual Meeting & Expo, http://dx.doi.org/10.21748/yhap5375


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ORCID as entered in ROS

orcid_icon https://orcid.org/0000-0003-3744-912X

UNSW Sydney NSW 2052 Australia Telephone +61 2 93851000
Authorised by Deputy Vice-Chancellor (Research)
UNSW CRICOS Provider Code: 00098G ABN: 57 195 873 179

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