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By Dr Yong Wang

Conference Abstracts

Nosratpour M; Ma J; Haritos V; Wang Y, 2022, 'The physicochemical and sensory characteristics of yoghurt fortified with encapsulated fish oil/milk-fat', in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, WILEY, Vol. 99, pp. 60 - 61, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000872793200154&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1


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ORCID as entered in ROS

orcid_icon https://orcid.org/0000-0003-3744-912X

UNSW Sydney NSW 2052 Australia Telephone +61 2 93851000
Authorised by Deputy Vice-Chancellor (Research)
UNSW CRICOS Provider Code: 00098G ABN: 57 195 873 179

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