By Ms Jaimee Hughes

Book Chapters

Hughes J; Gemming L; Grafenauer S, 2026, 'Future thinking the nutrition and health aspects of plant-based milk alternatives', in Alternative Dairy Products and Technologies, pp. 205 - 227, http://dx.doi.org/10.1016/B978-0-443-28890-6.00002-3

Journal articles

Faulkner-Hogg K; Hughes J; Grafenauer S, 2026, 'Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products', NUTRITION REVIEWS, http://dx.doi.org/10.1093/nutrit/nuag100

Lin S; Lewis ET; Promi TJ; Christianus FA; Duong MC; Ronto R; Hughes J; Xie Y; Duffy A; Katz M, 2026, 'Food literacy interventions to improve sustainability in multicultural diets: A scoping review', Public Health Nutrition, 29, http://dx.doi.org/10.1017/S1368980026102924

Lin S; Duong MC; Duong M; Luong T; Hughes J; Lewis ET; Ronto R; Duffy A; Xie Y; Katz M, 2026, 'Understanding sustainable diets in older Vietnamese migrant communities: cultural and social drivers of food choices in Sydney, Australia', Critical Public Health, 36, http://dx.doi.org/10.1080/09581596.2026.2712668

Hughes J; McMahon A; Houston L; Neale E, 2023, 'Perceptions, use and perceived value of nutrition and health claims among Australian consumers: a cross-sectional survey', British Food Journal, 125, pp. 3175 - 3198, http://dx.doi.org/10.1108/BFJ-11-2021-1221

Hughes J; Grafenauer SJ, 2023, 'The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain', International Journal of Food Sciences and Nutrition, pp. 1 - 10, http://dx.doi.org/10.1080/09637486.2023.2213858

Krois N; Hughes J; Grafenauer S, 2022, 'Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods', Nutrients, 14, pp. 3026, http://dx.doi.org/10.3390/nu14153026

Hughes J; Pearson E; Grafenauer S, 2022, 'Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption', Nutrients, 14, pp. 3080, http://dx.doi.org/10.3390/nu14153080

Abdullah MMH; Hughes J; Grafenauer S, 2022, 'Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia', Nutrients, 14, pp. 2912, http://dx.doi.org/10.3390/nu14142912

Reyneke G; Hughes J; Grafenauer S, 2022, 'Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains', Nutrients, 14, pp. 1753, http://dx.doi.org/10.3390/nu14091753

Bielefeld D; Hughes J; Grafenauer S, 2021, 'The changing landscape of legume products available in australian supermarkets', Nutrients, 13, pp. 3226, http://dx.doi.org/10.3390/nu13093226

Abdullah MMH; Hughes J; Grafenauer S, 2021, 'Whole grain intakes are associated with healthcare cost savings following reductions in risk of colorectal cancer and total cancer mortality in australia: A cost-of-illness model', Nutrients, 13, pp. 2982, http://dx.doi.org/10.3390/nu13092982

Hughes J; Grafenauer S, 2021, 'Oat and barley in the food supply and use of beta glucan health claims', Nutrients, 13, pp. 2556, http://dx.doi.org/10.3390/nu13082556

Abdullah MMH; Hughes J; Grafenauer S, 2021, 'Healthcare cost savings associated with increased whole grain consumption among Australian adults', Nutrients, 13, pp. 1855, http://dx.doi.org/10.3390/nu13061855

Croisier E; Hughes J; Duncombe S; Grafenauer S, 2021, 'Back in time for breakfast: An analysis of the changing breakfast cereal aisle', Nutrients, 13, pp. 1 - 18, http://dx.doi.org/10.3390/nu13020489

Estell M; Hughes J; Grafenauer S, 2021, 'Plant protein and plant-based meat alternatives: Consumer and nutrition professional attitudes and perceptions', Sustainability Switzerland, 13, pp. 1 - 18, http://dx.doi.org/10.3390/su13031478

Foster S; Beck E; Hughes J; Grafenauer S, 2020, 'Whole grains and consumer understanding: Investigating consumers’ identification, knowledge and attitudes to whole grains', Nutrients, 12, pp. 1 - 20, http://dx.doi.org/10.3390/nu12082170

Hughes J; Vaiciurgis V; Grafenauer S, 2020, 'Flour for home baking: A cross‐sectional analysis of supermarket products emphasising the whole grain opportunity', Nutrients, 12, pp. 1 - 14, http://dx.doi.org/10.3390/nu12072058

Zhang YY; Hughes J; Grafenauer S, 2020, 'Got mylk? The emerging role of australian plant-based milk alternatives as a cow’s milk substitute', Nutrients, 12, pp. 1254, http://dx.doi.org/10.3390/nu12051254

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