Researcher

Professor Eleanor Beck

Biography

I am the Head of School of Health Sciences and a Professor in Nutrition and Dietetics in the Faculty of Medicine and Health. I am the immediate past Chair of the Council of Deans of Nutrition and Dietetics (ANZ), a Fellow of Dietitians Australia and have more than 30 years experience in clinical practice and dietetics education. I have a particular interest in curriculum, assessment and accreditation standards and have been part of expert...view more

I am the Head of School of Health Sciences and a Professor in Nutrition and Dietetics in the Faculty of Medicine and Health. I am the immediate past Chair of the Council of Deans of Nutrition and Dietetics (ANZ), a Fellow of Dietitians Australia and have more than 30 years experience in clinical practice and dietetics education. I have a particular interest in curriculum, assessment and accreditation standards and have been part of expert working groups for reviews of the National Competency Standards for Dietitians, and the Advanced Accrediting Practising Dietitian and Fellow competency standards.

I also am interested in ensuring all health professionals have improved nutrition knowledge to ensure they can provide basic advice and understand when to refer to nutrition experts such as dietitians. My clinical research includes close links with dietetics service delivery in hospitals, while working with industry partners and international collaborators in grains research. Current projects include review of both individual grains and fibres, as well as cereal fibre and whole grains generally, and their effects on metabolic health. I am an Honorary Professor in Nutrition and Dietetics in the School of Medical, Indigenous and Health Sciences, at the University of Wollongong.


My Qualifications

  •  
    • PhD, University of Wollongong, Australia
    •  
    • Graduate Diploma in Nutrition and Dietetics, Queensland University of Technology, Australia
    •  
    • Bachelor of Science (Honours I) Biochemistry, University of Queensland, Australia

My Awards

Fellow of Dietitians Australia August 2019


My Research Activities

My research has two primary focus areas.

1. Grains, whole grains and dietary fibre. This work examines the way grains, especially whole grains may provide health benefits, how the grains and whole grains may be classified and then how these messages translate to the foods we choose to eat.

2. Nutrition and Dietetics Education. How do we teach people about nutrition to improve the food and nutrition literacy of the population. My research examines how we teach dietitians to be nutrition experts and how we teach other health professionals about nutrition to provide clear messages.

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Contact

+61 2 9348 1841