By Professor Eleanor Beck

Journal articles

Price EJ; Barrett EM; Batterham MJ; Beck EJ, 2024, 'Exploring the reporting, intake, and recommendations of primary food sources of whole grains globally: a scoping review.', Br J Nutr, pp. 1 - 34, http://dx.doi.org/10.1017/S0007114524002678

Forsyth A; Beck E; Kruger R; Pelly F; Wall C; Boak R; Allman-Farinelli M, 2024, 'Public perceptions of dietetics services in Australia and New Zealand', Nutrition and Dietetics, 81, pp. 480 - 496, http://dx.doi.org/10.1111/1747-0080.12899

Vaiciurgis VT; Clancy AK; Charlton KE; Stefoska-Needham A; Beck EJ, 2024, 'Supporting the nutrition-related health and well-being of people experiencing socio-economic disadvantage: Findings from a national survey', Journal of Human Nutrition and Dietetics, 37, pp. 1349 - 1360, http://dx.doi.org/10.1111/jhn.13340

Byron C; Kissock KR; Barrett EM; Beck EJ, 2024, 'Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating', European Journal of Nutrition, 63, pp. 2025 - 2033, http://dx.doi.org/10.1007/s00394-024-03404-z

Lepre B; Mansfield KJ; Ray S; Beck EJ, 2024, 'Establishing consensus on nutrition competencies for medicine: A Delphi study', BMJ Nutrition, Prevention and Health, 7, pp. 68 - 77, http://dx.doi.org/10.1136/bmjnph-2023-000807

Vaiciurgis VT; Clancy AK; O'Reilly G; Beck EJ, 2024, 'Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study', Food Science and Nutrition, 12, pp. 4133 - 4142, http://dx.doi.org/10.1002/fsn3.4072

Miglioretto C; Beck E; Lambert K, 2024, 'What do people with inflammatory bowel disease want to know about diet? The dietary information needs of people with inflammatory bowel disease and perceptions of healthcare providers', Journal of Human Nutrition and Dietetics, 37, pp. 706 - 716, http://dx.doi.org/10.1111/jhn.13297

Price EJ; Du M; McKeown NM; Batterham MJ; Beck EJ, 2024, 'Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures', American Journal of Clinical Nutrition, 119, pp. 1133 - 1142, http://dx.doi.org/10.1016/j.ajcnut.2024.02.017

Truby H; Allman-Farinelli M; Beck EJ; Beckett EL; Bondonno C; Dordevic AL; Livingstone KM; Willcox J; Wilkinson SA, 2024, 'Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation', Nutrition and Dietetics, 81, pp. 133 - 148, http://dx.doi.org/10.1111/1747-0080.12876

Stefoska-Needham A; Weber CM; Beck EJ; Craddock JC; Houston LA, 2024, 'Recruitment, retention, and experiences of Australian male dietitians: A cross-sectional online survey', Nutrition and Dietetics, 81, pp. 160 - 169, http://dx.doi.org/10.1111/1747-0080.12858

Miglioretto C; Beck E; Lambert K, 2024, 'A scoping review of the dietary information needs of people with inflammatory bowel disease', Nutrition and Dietetics, 81, pp. 79 - 93, http://dx.doi.org/10.1111/1747-0080.12843

Vaiciurgis VT; Clancy AK; Charlton KE; Stefoska-Needham A; Beck EJ, 2024, 'Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers', Public Health Nutrition, 27, http://dx.doi.org/10.1017/S1368980024000132

Lepre B; Mansfield KJ; Beck EJ, 2024, 'Individuals’ perceptions and expectations of nutrition care provided by doctors in Australia: A focus group study', Australian Journal of General Practice, 53, pp. 179 - 185, http://dx.doi.org/10.31128/AJGP-07-23-6886

Reyneke GL; Beck EJ; Lambert K; Neale EP, 2023, 'The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials', Advances in Nutrition, 14, pp. 637 - 651, http://dx.doi.org/10.1016/j.advnut.2023.04.002

Lepre B; Mansfield KJ; Beck EJ, 2023, 'ATTITUDES, WORK ROLES AND BARRIERS TO NUTRITION CARE – INTERVIEWS WITH AUSTRALIAN AND UK-BASED MEDICAL DOCTORS', Journal of Human Nutrition and Dietetics, 36, pp. 920 - 931, http://dx.doi.org/10.1111/jhn.13079

Beck EJ, 2023, 'Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition', Nutrition and Dietetics, 80, pp. 236 - 239, http://dx.doi.org/10.1111/1747-0080.12817

Neale EP; Rosario VD; Probst Y; Beck E; Tran TB; Lambert K, 2023, 'Lifestyle Interventions, Kidney Disease Progression, and Quality of Life: A Systematic Review and Meta-analysis', Kidney Medicine, 5, http://dx.doi.org/10.1016/j.xkme.2023.100643

Ross AB; McKeown NM; Beck EJ; van der Kamp JW; Miller KB; Seal CJ, 2023, 'Whole grain definitions do not need to be complicated', American Journal of Clinical Nutrition, 117, pp. 1043 - 1044, http://dx.doi.org/10.1016/j.ajcnut.2023.02.027

Beck EJ; Ball L; Lepre BM; McLean R; Wall C; Adamski M; McCarthy H; Crowley J, 2023, 'Now is the time to act on nutrition in medical education', Medical Journal of Australia, 218, pp. 100 - 102, http://dx.doi.org/10.5694/mja2.51829

Williams GM; Tapsell LC; Beck EJ, 2023, 'Dietitians' perspectives on the role of dietetics practice in ‘gut health’', Nutrition and Dietetics, 80, pp. 95 - 103, http://dx.doi.org/10.1111/1747-0080.12778

Williams GM; Tapsell LC; Beck EJ, 2023, 'Gut health, the microbiome and dietary choices: An exploration of consumer perspectives', Nutrition and Dietetics, 80, pp. 85 - 94, http://dx.doi.org/10.1111/1747-0080.12769

Barrett EM; Afrin H; Rayner M; Pettigrew S; Gaines A; Maganja D; Jones A; Mozaffarian D; Beck EJ; Neal B; Taylor F; Munn E; Wu JH, 2023, 'Criterion validation of nutrient profiling systems: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 119, http://dx.doi.org/10.1016/j.ajcnut.2023.10.013

Kissock KR; Neale EP; Beck EJ, 2022, 'Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives', Journal of Nutrition Education and Behavior, 54, pp. 1086 - 1098, http://dx.doi.org/10.1016/j.jneb.2022.08.006

Vaiciurgis VT; Charlton KE; Clancy AK; Beck EJ, 2022, 'Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review', Public Health Nutrition, 25, pp. 2625 - 2636, http://dx.doi.org/10.1017/S1368980022000969

Boak R; Palermo C; Beck EJ; Patch C; Pelly F; Wall C; Gallegos D, 2022, 'A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce', Nutrition and Dietetics, 79, pp. 427 - 437, http://dx.doi.org/10.1111/1747-0080.12734

Maunder K; Marshall K; Syed K; Smilevska S; Beck E; Mak M; Barrington V, 2022, 'Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting', Journal of Human Nutrition and Dietetics, 35, pp. 613 - 620, http://dx.doi.org/10.1111/jhn.12969

Estell ML; Barrett EM; Kissock KR; Grafenauer SJ; Jones JM; Beck EJ, 2022, 'Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods', European Journal of Nutrition, 61, pp. 935 - 945, http://dx.doi.org/10.1007/s00394-021-02701-1

Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains', European Journal of Nutrition, 61, pp. 541 - 553, http://dx.doi.org/10.1007/s00394-021-02718-6

Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2022), 61, 1, (541-553), 10.1007/s00394-021-02718-6)', European Journal of Nutrition, 61, pp. 555, http://dx.doi.org/10.1007/s00394-021-02779-7

van der Kamp JW; Jones JM; Miller KB; Ross AB; Seal CJ; Tan B; Beck EJ, 2022, 'Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the whole grain initiative', Nutrients, 14, http://dx.doi.org/10.3390/nu14010138

Kissock KR; Warensjö Lemming E; Axelsson C; Neale EP; Beck EJ, 2021, 'Defining whole-grain foods - Does it change estimations of intakes and associations with CVD risk factors: An Australian and Swedish perspective', British Journal of Nutrition, 126, pp. 1725 - 1736, http://dx.doi.org/10.1017/S0007114521000453

Lepre B; Palermo C; Mansfield KJ; Beck EJ, 2021, 'Stakeholder Engagement in Competency Framework Development in Health Professions: A Systematic Review', Frontiers in Medicine, 8, http://dx.doi.org/10.3389/fmed.2021.759848

Williams GM; Tapsell LC; O'Brien CL; Tosh SM; Barrett EM; Beck EJ, 2021, 'Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: A systematic literature review', Nutrition Reviews, 79, pp. 1274 - 1292, http://dx.doi.org/10.1093/nutrit/nuaa128

Cohen J; Goddard E; Brierley ME; Bramley L; Beck E, 2021, 'Poor Diet Quality in Children with Cancer During Treatment', Journal of Pediatric Oncology Nursing, 38, pp. 313 - 321, http://dx.doi.org/10.1177/10434542211011050

Coenen A; Batterham MJ; Beck EJ, 2021, 'Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining', Nutrition and Dietetics, 78, pp. 333 - 342, http://dx.doi.org/10.1111/1747-0080.12678

Lepre B; Mansfield KJ; Ray S; Beck E, 2021, 'Reference to nutrition in medical accreditation and curriculum guidance: A comparative analysis', BMJ Nutrition, Prevention and Health, 4, pp. 307 - 318, http://dx.doi.org/10.1136/bmjnph-2021-000234

Clancy AK; Lee C; Hamblin H; Gunaratne AW; Lebusque A; Beck EJ; Dawson MV; Borody TJ, 2021, 'Dietary intakes of recipients of faecal microbiota transplantation: An observational pilot study', Nutrients, 13, http://dx.doi.org/10.3390/nu13051487

Drewnowski A; Mckeown N; Kissock K; Beck E; Mejborn H; Vieux F; Smith J; Masset G; Seal CJ, 2021, 'Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density', Advances in Nutrition, 12, pp. 600 - 608, http://dx.doi.org/10.1093/advances/nmaa172

Kissock KR; Neale EP; Beck EJ, 2021, 'Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review', Advances in Nutrition, 12, pp. 693 - 707, http://dx.doi.org/10.1093/advances/nmaa122

Delaney C; Vo R; Beck E, 2021, 'Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy', Nutrition and Dietetics, 78, pp. 165 - 173, http://dx.doi.org/10.1111/1747-0080.12613

Lepre B; Mansfield KJ; Ray S; Beck EJ, 2021, 'Nutrition competencies for medicine: An integrative review and critical synthesis', BMJ Open, 11, http://dx.doi.org/10.1136/bmjopen-2020-043066

Iyer P; Beck EJ; Walton KL, 2021, 'A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury', Journal of Spinal Cord Medicine, 44, pp. 184 - 203, http://dx.doi.org/10.1080/10790268.2019.1592926

Fildes KJ; Beck E; Bur T; Burns P; Chisholm LA; Dillon CT; Kuit TA; McMahon AT; Neale EP; Paton-Walsh C; Powell S; Skropeta D; Stefoska-Needham A; Tomlin A; Treweek TM; Walton K; Kennedy J, 2021, 'The first steps on the journey towards curriculum reconciliation in science, medicine and health education', Higher Education Research and Development, 40, pp. 194 - 206, http://dx.doi.org/10.1080/07294360.2020.1852393

Iyer P; Beck EJ; Walton KL, 2020, 'Correction: Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation (Spinal Cord, (2020), 58, 8, (930-938), 10.1038/s41393-020-0430-x)', Spinal Cord, 58, pp. 1143, http://dx.doi.org/10.1038/s41393-020-0531-6

Tieri M; Ghelfi F; Vitale M; Vetrani C; Marventano S; Lafranconi A; Godos J; Titta L; Gambera A; Alonzo E; Sciacca S; Riccardi G; Buscemi S; Del Rio D; Ray S; Galvano F; Beck E; Grosso G, 2020, 'Whole grain consumption and human health: an umbrella review of observational studies', International Journal of Food Sciences and Nutrition, 71, pp. 668 - 677, http://dx.doi.org/10.1080/09637486.2020.1715354

Iyer P; Beck EJ; Walton KL, 2020, 'Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation', Spinal Cord, 58, pp. 930 - 938, http://dx.doi.org/10.1038/s41393-020-0430-x

Foster S; Beck E; Hughes J; Grafenauer S, 2020, 'Whole grains and consumer understanding: Investigating consumers’ identification, knowledge and attitudes to whole grains', Nutrients, 12, pp. 1 - 20, http://dx.doi.org/10.3390/nu12082170

Kissock KR; Neale EP; Beck EJ, 2020, 'The relevance of whole grain food definitions in estimation of whole grain intake: A secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012', Public Health Nutrition, 23, pp. 1307 - 1319, http://dx.doi.org/10.1017/S1368980019004452

Barrett EM; Batterham MJ; Beck EJ, 2020, 'Whole grain and cereal fibre intake in the Australian Health Survey: Associations to CVD risk factors', Public Health Nutrition, 23, pp. 1404 - 1413, http://dx.doi.org/10.1017/S1368980019004233

Barrett EM; Foster SI; Beck EJ, 2020, 'Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?', Appetite, 149, http://dx.doi.org/10.1016/j.appet.2020.104630

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