Select Publications
Journal articles
2018, 'Alcohol marketing on YouTube: Exploratory analysis of content adaptation to enhance user engagement in different national contexts', BMC Public Health, 18, http://dx.doi.org/10.1186/s12889-018-5035-3
,2018, 'A qualitative exploration of the factors underlying seniors' receptiveness to entomophagy', Food Research International, 103, pp. 163 - 169, http://dx.doi.org/10.1016/j.foodres.2017.10.032
,2018, 'Assessing audience members’ ability to identify the media source of a health campaign disseminated via different media', Frontiers in Public Health, 6, http://dx.doi.org/10.3389/fpubh.2018.00196
,2018, 'Behind closed doors: The priorities of the alcohol industry as communicated in a trade magazine', Frontiers in Public Health, 6, http://dx.doi.org/10.3389/fpubh.2018.00217
,2017, 'Protocol for a Randomized Trial Assessing Consumer Evaluations of Pre-Packaged Foods that Systematically Vary by Nutrition Information and Product Attributes', BMC Nutrition, 3, http://dx.doi.org/10.1186/s40795-016-0119-x
,2017, 'The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay', International Journal of Behavioral Nutrition and Physical Activity, 14, pp. 171, http://dx.doi.org/10.1186/s12966-017-0628-2
,2017, 'Common and differential factors associated with abstinence and poly drug use among Australian adolescents', International Journal of Drug Policy, 50, pp. 41 - 47, http://dx.doi.org/10.1016/j.drugpo.2017.09.011
,2017, 'Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial', Nutrients, 9, pp. 1284, http://dx.doi.org/10.3390/nu9121284
,2017, 'Defining binge drinking: young drinkers’ perceptions of risky alcohol consumption', Public Health, 152, pp. 55 - 57, http://dx.doi.org/10.1016/j.puhe.2017.07.027
,2017, 'Assessing parents’ receptiveness to a vegetable-focussed in-school nutrition intervention', Appetite, 117, pp. 359 - 364, http://dx.doi.org/10.1016/j.appet.2017.07.017
,2017, 'Whetting disadvantaged adults' appetite for nutrition education', Public Health Nutrition, 20, pp. 2629 - 2635, http://dx.doi.org/10.1017/S1368980016002512
,2017, 'Sunscreen Increasingly Overshadows Alternative Sun-Protection Strategies', Journal of Cancer Education, 32, pp. 528 - 531, http://dx.doi.org/10.1007/s13187-016-0986-5
,2017, 'Identifying motivators and barriers to older community-dwelling people participating in resistance training: A cross-sectional study', Journal of Sports Sciences, 35, pp. 1523 - 1532, http://dx.doi.org/10.1080/02640414.2016.1223334
,2017, 'Public awareness and misunderstanding about DrinkWise Australia: a cross-sectional survey of Australian adults', Australian and New Zealand Journal of Public Health, 41, pp. 352 - 357, http://dx.doi.org/10.1111/1753-6405.12674
,2017, 'ASPECTS OF THE COMPETITION BETWEEN INFORMAL AND FORMAL VOLUNTEERING AMONG OLDER PEOPLE', Innovation in Aging, 1, pp. 1396 - 1396, http://dx.doi.org/10.1093/geroni/igx004.5138
,2017, 'Drinkers' identification with varying alcohol consumption prototypes', Drug and Alcohol Review, 36, pp. 464 - 467, http://dx.doi.org/10.1111/dar.12466
,2017, 'MOVING BEYOND WALKING: ENCOURAGING SENIORS TO DO MORE VARIED PHYSICAL ACTIVITY', Innovation in Aging, 1, pp. 1157 - 1157, http://dx.doi.org/10.1093/geroni/igx004.4222
,2017, 'OLDER PEOPLE’S UNDERSTANDING OF AND RECEPTIVENESS TO ACTIVITIES TO PREVENT COGNITIVE DECLINE', Innovation in Aging, 1, pp. 832 - 832, http://dx.doi.org/10.1093/geroni/igx004.2999
,2017, 'The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods', Food Quality and Preference, 59, pp. 109 - 113, http://dx.doi.org/10.1016/j.foodqual.2017.02.010
,2017, 'VOLUNTEERING ENGAGEMENT IN SENIORS: BARRIERS AND FACILITATORS', Innovation in Aging, 1, pp. 1263 - 1264, http://dx.doi.org/10.1093/geroni/igx004.4601
,2017, 'Potential in-class strategies to increase children's vegetable consumption', Public Health Nutrition, 20, pp. 1491 - 1499, http://dx.doi.org/10.1017/S136898001700012X
,2017, 'We need to talk about alcohol', Australian and New Zealand Journal of Public Health, 41, pp. 219 - 220, http://dx.doi.org/10.1111/1753-6405.12650
,2017, 'Trends in sun-protection behaviour in Australian adults 2007–2012', Australasian Journal of Dermatology, 58, pp. 111 - 116, http://dx.doi.org/10.1111/ajd.12433
,2017, 'Alcohol harm reduction advertisements: A content analysis of topic, objective, emotional tone, execution and target audience', BMC Public Health, 17, http://dx.doi.org/10.1186/s12889-017-4218-7
,2017, 'Consumers' responses to health claims in the context of other on-pack nutrition information: A systematic review', Nutrition Reviews, 75, pp. 260 - 273, http://dx.doi.org/10.1093/nutrit/nuw070
,2017, 'Features of alcohol harm reduction advertisements that most motivate reduced drinking among adults: An advertisement response study', BMJ Open, 7, http://dx.doi.org/10.1136/bmjopen-2016-014193
,2017, 'Into the void: Regulating pesticide use in Colorado's commercial cannabis markets', International Journal of Drug Policy, 42, pp. 86 - 96, http://dx.doi.org/10.1016/j.drugpo.2017.01.014
,2017, 'Motivators and barriers for older people participating in resistance training: A systematic review', Journal of Aging and Physical Activity, 25, pp. 311 - 324, http://dx.doi.org/10.1123/japa.2015-0289
,2017, 'Positive Mental Well-Being: A Validation of a Rasch-Derived Version of the Warwick-Edinburgh Mental Well-Being Scale', Assessment, 24, pp. 371 - 386, http://dx.doi.org/10.1177/1073191115609995
,2017, 'The role of food shopping in later life', Appetite, 111, pp. 71 - 78, http://dx.doi.org/10.1016/j.appet.2016.12.035
,2017, 'Why do seniors leave resistance training programs?', Clinical Interventions in Aging, 12, pp. 585 - 592, http://dx.doi.org/10.2147/CIA.S128324
,2017, 'Comparing online and telephone survey results in the context of a skin cancer prevention campaign evaluation', Journal of Public Health (United Kingdom), 39, pp. 193 - 201, http://dx.doi.org/10.1093/pubmed/fdw018
,2017, 'The types and aspects of front-of-pack food labelling schemes preferred by adults and children', Appetite, 109, pp. 115 - 123, http://dx.doi.org/10.1016/j.appet.2016.11.034
,2017, 'Why public health should embrace the autonomous car', Australian and New Zealand Journal of Public Health, 41, pp. 5 - 7, http://dx.doi.org/10.1111/1753-6405.12588
,2017, 'A path analysis model of factors influencing children's requests for unhealthy foods', Eating Behaviors, 24, pp. 95 - 101, http://dx.doi.org/10.1016/j.eatbeh.2016.12.006
,2017, 'Adults and children prefer a plate food guide relative to a pyramid', Asia Pacific Journal of Clinical Nutrition, 26, pp. 169 - 174, http://dx.doi.org/10.6133/apjcn.112015.04
,2017, 'Health communication implications of the perceived meanings of terms used to denote unhealthy foods', BMC Obesity, 4, http://dx.doi.org/10.1186/s40608-016-0142-0
,2017, 'Western Australian students' alcohol consumption and expenditure intentions for Schoolies', Australian Journal of Primary Health, 23, pp. 268 - 271, http://dx.doi.org/10.1071/PY16104
,2017, 'Young adults, alcohol and Facebook: a synergistic relationship', Journal of Social Marketing, 7, pp. 172 - 187, http://dx.doi.org/10.1108/JSOCM-09-2016-0046
,2016, 'Do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?', Nutrients, 8, http://dx.doi.org/10.3390/nu8120787
,2016, 'An investigation of young girls’ responses to sexualized images', Body Image, 19, pp. 150 - 158, http://dx.doi.org/10.1016/j.bodyim.2016.09.003
,2016, 'Predictors of the frequency of Australian children's consumption of unhealthy foods', Pediatric Obesity, 11, pp. e18 - e21, http://dx.doi.org/10.1111/ijpo.12069
,2016, 'A systematic review of the impact of exposure to internet-based alcohol-related content on young people's alcohol use behaviours', Alcohol and Alcoholism, 51, pp. 763 - 771, http://dx.doi.org/10.1093/alcalc/agw050
,2016, 'Australian drinkers’ perceptions of alcohol-related risk by consumption status', Addiction Research and Theory, 24, pp. 507 - 513, http://dx.doi.org/10.1080/16066359.2016.1175557
,2016, 'Consumers' assessments of different categories of front-of-pack food labels', EUROPEAN JOURNAL OF PUBLIC HEALTH, 26, pp. 280 - U72, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000398600403069&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
,2016, 'The combined effect of front-of-pack nutrition labels and health claims on consumers' evaluation of food products', Food Quality and Preference, 53, pp. 57 - 65, http://dx.doi.org/10.1016/j.foodqual.2016.05.016
,2016, 'Trends in Australian adolescents' sun-protection behaviours: implications for health campaigns', Australian and New Zealand journal of public health, 40, pp. 468 - 473, http://dx.doi.org/10.1111/1753-6405.12561
,2016, 'A Comparison of Alcohol Consumption Intentions Among Pregnant Drinkers and Their Nonpregnant Peers of Child-Bearing Age', Substance Use and Misuse, 51, pp. 1421 - 1427, http://dx.doi.org/10.3109/10826084.2016.1172641
,2016, 'Legal cannabis industry adopting strategies of the tobacco industry', Drug and alcohol review, 35, pp. 511 - 513, http://dx.doi.org/10.1111/dar.12459
,2016, 'Predictors and Outcomes of Drinkers' Use of Protective Behavioral Strategies', Psychology of Addictive Behaviors, 30, pp. 639 - 647, http://dx.doi.org/10.1037/adb0000194
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