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Associate Professor Alice Lee
Faculty: Engineering
Fields of Research (FoR): Food Chemistry and Molecular Gastronomy (excl. Wine), Allergy, Agricultural Biotechnology Diagnostics (incl. Biosensors), Analytical Biochemistry, Analytical Chemistry, Food Chemistry and Molecular Gastronomy (excl. Wine)
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Faculty: Engineering
Fields of Research (FoR): Food Chemistry and Molecular Gastronomy (excl. Wine), Allergy, Agricultural Biotechnology Diagnostics (incl. Biosensors), Analytical Biochemistry, Analytical Chemistry, Food Chemistry and Molecular Gastronomy (excl. Wine)
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Associate Professor & Postgraduate by Coursework Coordinator (Food