Dr Maria Veronica Lisa Chandra-Hioe
Faculty: Engineering
Fields of Research (FoR): Analytical Chemistry, Instrumental Methods (excl. Immunological and Bioassay Methods), Quality Assurance, Chemometrics, Traceability and Metrological Chemistry, Food Sciences, Food Nutritional Balance, Food Processing, Fermentation
Faculty: Engineering
Fields of Research (FoR): Analytical Chemistry, Instrumental Methods (excl. Immunological and Bioassay Methods), Quality Assurance, Chemometrics, Traceability and Metrological Chemistry, Food Sciences, Food Nutritional Balance, Food Processing, Fermentation
Postdoctoral research associate for the ARC Training Centre for Advanced Technologies in Food Manufacture (School of Chemical Engineering), my research areas are:
Professor Anthony John O'Sullivan
Faculty: Medicine & Health
Fields of Research (FoR): Endocrinology, Food Nutritional Balance, Metabolic Medicine
Faculty: Medicine & Health
Fields of Research (FoR): Endocrinology, Food Nutritional Balance, Metabolic Medicine
Professor O'Sullivan is a Clinical Academic at the St George & Sutherland Clinical School.