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Dr Maria Veronica Lisa Chandra-Hioe

Faculty: Engineering
Fields of Research (FoR): Analytical Chemistry, Instrumental Methods (excl. Immunological and Bioassay Methods), Quality Assurance, Chemometrics, Traceability and Metrological Chemistry, Food Sciences, Food Nutritional Balance, Food Processing, Fermentation

Postdoctoral research associate for the ARC Training Centre for Advanced Technologies in Food Manufacture (School of Chemical Engineering), my research areas are: