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Dr Maria Veronica Lisa Chandra-Hioe
Faculty: Engineering
Fields of Research (FoR): Analytical Chemistry, Instrumental Methods (excl. Immunological and Bioassay Methods), Quality Assurance, Chemometrics, Traceability and Metrological Chemistry, Food Sciences, Food Nutritional Balance, Food Processing, Fermentation
Faculty: Engineering
Fields of Research (FoR): Analytical Chemistry, Instrumental Methods (excl. Immunological and Bioassay Methods), Quality Assurance, Chemometrics, Traceability and Metrological Chemistry, Food Sciences, Food Nutritional Balance, Food Processing, Fermentation
Postdoctoral research associate for the ARC Training Centre for Advanced Technologies in Food Manufacture (School of Chemical Engineering), my research areas are:
Associate Professor Christopher P Marquis
Faculty: Science
Fields of Research (FoR): Proteins and Peptides, Bioprocessing, Bioproduction and Bioproducts, Fermentation, Nanobiotechnology, Automotive Combustion and Fuel Engineering (incl. Alternative/Renewable Fuels)
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Faculty: Science
Fields of Research (FoR): Proteins and Peptides, Bioprocessing, Bioproduction and Bioproducts, Fermentation, Nanobiotechnology, Automotive Combustion and Fuel Engineering (incl. Alternative/Renewable Fuels)
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