Biography
Dr Jian Zhao is Associate Professor in the Food Science and Technology Group in the School of Chemical Engineering, Faculty of Engineering, UNSW.
Research Areas
- Bioactive food components
- Fermented foods and beverages
- Biotransformation of foods and ingredients
- Innovative food processing technologies
My Research Supervision
Areas of supervision
Food microbiology, fermented foods and beverages, interactions between food,...view more
Dr Jian Zhao is Associate Professor in the Food Science and Technology Group in the School of Chemical Engineering, Faculty of Engineering, UNSW.
Research Areas
- Bioactive food components
- Fermented foods and beverages
- Biotransformation of foods and ingredients
- Innovative food processing technologies
My Research Supervision
Areas of supervision
Food microbiology, fermented foods and beverages, interactions between food, gut microbiome and health, bioactive food components, bioactive packaging systems, molecular encapsulation of food components; novel food ingredients from seaweeds.
Publications
by Associate Professor Jian Zhao
ORCID as entered in ROS
https://orcid.org/0000-0003-2684-8440