Select Publications

Journal articles

Liang J; Taylor SL; Baumert J; Alice Lee N, 2022, 'Development of a sensitive sandwich ELISA with broad species specificity for improved fish allergen detection', Food Chemistry, vol. 396, pp. 133656 - 133656, http://dx.doi.org/10.1016/j.foodchem.2022.133656

Roche I; Vale SL; Hornung CJ; Zurzolo GA; Netting MJ; Dharmage SC; Gray C; Lee NA; Lacis-Lee J; Jorgensen PF; Smith J; Freeman W; Perrett KP; Voukelatos S; McWilliam VL; Grinter K; Koplin JJ; Said M; Campbell DE, 2022, 'An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand', Journal of Allergy and Clinical Immunology: In Practice, vol. 10, pp. 2056 - 2065, http://dx.doi.org/10.1016/j.jaip.2022.03.018

Zhang J; Lee NA; Duley JA; Cowley DM; Shaw PN; Bansal N, 2022, 'Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk', Food Chemistry, vol. 373, pp. 131545, http://dx.doi.org/10.1016/j.foodchem.2021.131545

Pardehkhorram R; Alshawawreh FA; Gonçales VR; Lee NA; Tilley RD; Gooding JJ, 2021, 'Functionalized Gold Nanorod Probes: A Sophisticated Design of SERS Immunoassay for Biodetection in Complex Media', Analytical Chemistry, vol. 93, pp. 12954 - 12965, http://dx.doi.org/10.1021/acs.analchem.1c02557

Sun X; Chua JV; Le QA; Trujillo FJ; Oh M-H; Campbell DE; Mehr S; Lee A, 2021, 'A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing', Foods, http://dx.doi.org/10.3390/foods10081741

Uraipong C; Kaewdang P; Shwe Yee N; Shoji M; Lee NA, 2021, 'A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand', Food Control, vol. 124, pp. 107881 - 107881, http://dx.doi.org/10.1016/j.foodcont.2021.107881

Shwe Yee N; Shao Q; Uraipong C; Shoji M; Lee NA, 2021, 'A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China', Food Control, vol. 123, pp. 107749 - 107749, http://dx.doi.org/10.1016/j.foodcont.2020.107749

Daniloski D; Petkoska AT; Lee NA; Bekhit AED; Carne A; Vaskoska R; Vasiljevic T, 2021, 'Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals', Trends in Food Science and Technology, vol. 111, pp. 688 - 705, http://dx.doi.org/10.1016/j.tifs.2021.03.024

Liang J; Taylor SL; Baumert J; Lopata AL; Lee NA, 2021, 'Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies', Food Control, vol. 121, pp. 107675 - 107675, http://dx.doi.org/10.1016/j.foodcont.2020.107675

Muralidharan S; Poon YY; Wright GC; Haynes PA; Lee NA, 2021, 'Quantitative proteomics analysis of high and low polyphenol expressing recombinant inbred lines (RILs) of peanut (Arachis hypogaea L.)', Food Chemistry, vol. 334, pp. 127517 - 127517, http://dx.doi.org/10.1016/j.foodchem.2020.127517

Rost J; Muralidharan S; Lee NA, 2020, 'A label-free shotgun proteomics analysis of macadamia nut', Food Research International, vol. 129, pp. 108838 - 108838, http://dx.doi.org/10.1016/j.foodres.2019.108838

Pardehkhorram R; Bonaccorsi S; Zhu H; Gonçales VR; Wu Y; Liu J; Lee NA; Tilley RD; Gooding JJ, 2019, 'Intrinsic and well-defined second generation hot spots in gold nanobipyramids: Versus gold nanorods', Chemical Communications, vol. 55, pp. 7707 - 7710, http://dx.doi.org/10.1039/c9cc02730k

Masood H; Cullen PJ; Lee NA; Trujillo FJ, 2018, 'Reactor modelling of treatment chamber for the inactivation of Escherichia coli by radio frequency electric field – mechanistic versus empirical approaches', Journal of Chemical Technology and Biotechnology, vol. 93, pp. 3512 - 3525, http://dx.doi.org/10.1002/jctb.5712

Lee A, 2018, 'Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products', Food Control, vol. 96, pp. 432 - 440, http://dx.doi.org/10.1016/j.foodcont.2018.09.038

Uraipong C; Allan RD; Li C; Kennedy IR; Wong V; Lee A, 2018, '17β-Estradiol residues and estrogenic activities in the Hawkesbury River, Australia', Ecotoxicology and Environmental Safety, vol. 164, pp. 363 - 369, http://dx.doi.org/10.1016/j.ecoenv.2018.08.013

Lee A; Yu L; Muralidharan S; Stokes JR; Fitzrald MA; Tuner MS, 2018, 'The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis', Food Control, vol. 92, pp. 232 - 239, http://dx.doi.org/10.1016/j.foodcont.2018.04.027

Masood H; Diao Y; Cullen PJ; Lee NA; Trujillo FJ, 2018, 'A comparative study on the performance of three treatment chamber designs for radio frequency electric field processing', Computers and Chemical Engineering, vol. 108, pp. 206 - 216, http://dx.doi.org/10.1016/j.compchemeng.2017.09.009

Koeberl M; Clarke D; Allen KJ; Fleming F; Katzer L; Alice Lee N; Lopata AL; Said M; Scheelings P; Shepherd N; Sherlock R; Roberts J, 2018, 'Food allergen management in Australia', Journal of AOAC International, vol. 101, pp. 60 - 69, http://dx.doi.org/10.5740/jaoacint.17-0386

Liang J; Tan CC; Taylor SL; Baumert JL; Lopata AL; Lee NA, 2017, 'Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association', Food Chemistry, vol. 237, pp. 588 - 596, http://dx.doi.org/10.1016/j.foodchem.2017.05.153

Uraipong C; Allan RD; Li C; Kennedy IR; Wong V; Lee NA, 2017, 'A survey of 17α-ethinylestradiol and mestranol residues in Hawkesbury River, Australia, using a highly specific enzyme-linked immunosorbent assay (ELISA) demonstrates the levels of potential biological significance', Ecotoxicology and Environmental Safety, vol. 144, pp. 585 - 592, http://dx.doi.org/10.1016/j.ecoenv.2017.06.077

Basford K; Bennett R; Daly J; Augustin MA; Barlow S; Gregson T; Lee A; Chen D; Wenham M, 2017, 'Delivering food safety', FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING, vol. 4, pp. 1 - 4, http://dx.doi.org/10.15302/J-FASE-2016123

Lu Y; Xia Y; Liu G; Pan M; Li M; Lee NA; Wang S, 2017, 'A Review of Methods for Detecting Melamine in Food Samples', Critical Reviews in Analytical Chemistry, vol. 47, pp. 51 - 66, http://dx.doi.org/10.1080/10408347.2016.1176889

Bui QA; Vu THH; Ngo VKT; Kennedy IR; Lee NA; Allan R, 2016, 'Development of an ELISA to detect clenbuterol in swine products using a new approach for hapten design', Analytical and Bioanalytical Chemistry, vol. 408, pp. 6045 - 6052, http://dx.doi.org/10.1007/s00216-016-9750-2

Gee SJ; Kennedy IR; Lee NA; Ohkawa H; Prapamontol T; Xu T, 2016, 'Erratum to: Immunoanalysis for environmental monitoring and human health (Anal Bioanal Chem, 10.1007/s00216-016-9666-x)', Analytical and Bioanalytical Chemistry, vol. 408, pp. 6069, http://dx.doi.org/10.1007/s00216-016-9758-7

Gee SJ; Kennedy IR; Lee NA; Ohkawa H; Prapamontol T; Xu T, 2016, 'Immunoanalysis for environmental monitoring and human health', Analytical and Bioanalytical Chemistry, vol. 408, pp. 5959 - 5961, http://dx.doi.org/10.1007/s00216-016-9666-x

Lee AJ; Lu Y; Peterson J; Luais E; Gooding J, 2016, 'Effects of Surface Epitope Coverage on the Sensitivity of Displacement Assays that Employ Modified Nanoparticles: Using Bisphenol A as a Model Analyte', Biosensors, vol. 6, http://dx.doi.org/10.3390/bios6030043

Zurzolo GA; Koplin JJ; Ponsonby AL; McWilliam V; Dharmage S; Heine RG; Tang MLK; Prescott S; Campbell DE; Loh R; Rueter K; Netting M; Frith K; Norton W; Said M; Gold M; Lee NA; Mathai M; de Courten M; Allen KJ, 2016, 'Consensus of stakeholders on precautionary allergen labelling: A report from the Centre for Food and Allergy Research', Journal of Paediatrics and Child Health, vol. 52, pp. 797 - 801, http://dx.doi.org/10.1111/jpc.13202

Gee SJ; Kennedy IR; Lee NA; Ohkawa H; Prapamontol T; Xu T, 2016, 'Erratum to: Immunoanalysis for environmental monitoring and human health', Analytical and Bioanalytical Chemistry, pp. 1, http://dx.doi.org/10.1007/s00216-016-9758-7

Zurzolo GA; Koplin JJ; Ponsonby AL; Mcwilliam V; Dharmage S; Heine RG; Tang ML; Prescott S; Campbell DE; Loh R; Rueter K; Netting M; Frith K; Norton W; Said M; Gold M; Lee NA; Mathai M; de Courten M; Allen KJ, 2016, 'Consensus of stakeholders on precautionary allergen labelling: A report from the Centre for Food and Allergy Research', Journal of Paediatrics and Child Health, http://dx.doi.org/10.1111/jpc.13202

2016, 'XXIV World Allergy Congress 2015', World Allergy Organization Journal, vol. 9, pp. 14 - 14, http://dx.doi.org/10.1186/s40413-016-0096-1

Lu Y; Peterson JR; Gooding JJ; Lee NA, 2015, 'Development of a Competitive ELISA for the Detection of 4-tert-Octylphenol in Seafood', Food Analytical Methods, vol. 8, pp. 1923 - 1935, http://dx.doi.org/10.1007/s12161-014-0053-y

Liu K; Zheng Y; Lu X; Thai T; Lee NA; Bach U; Gooding JJ, 2015, 'Biocompatible gold nanorods: One-step surface functionalization, highly colloidal stability, and low cytotoxicity', Langmuir, vol. 31, pp. 4973 - 4980, http://dx.doi.org/10.1021/acs.langmuir.5b00666

Lu Y; Peterson JR; Luais E; Gooding JJ; Lee NA, 2015, 'Surface Epitope Coverage Affects Binding Characteristics of Bisphenol-A Functionalized Nanoparticles in a Competitive Inhibition Assay', Journal of Nanomaterials, vol. 2015, http://dx.doi.org/10.1155/2015/756056

Phan-Thien KY; Wright GC; Tillman BL; Lee NA, 2014, 'Peanut antioxidants: Part 1. Genotypic variation and genotype-by-environment interaction in antioxidant capacity of raw kernels', LWT, vol. 57, pp. 306 - 311, http://dx.doi.org/10.1016/j.lwt.2013.12.021

Phan-Thien KY; Wright GC; Lee NA, 2014, 'Peanut antioxidants: Part 2. Quantitation of free and matrix-bound phytochemicals in five selected genotypes with diverse antioxidant capacity by high performance liquid chromatography (HPLC)', LWT, vol. 57, pp. 312 - 319, http://dx.doi.org/10.1016/j.lwt.2013.12.020

Uraipong C; Wong V; Lee NA, 2013, 'A testosterone specific competitive enzyme immunoassay for monitoring water quality', Bulletin of Environmental Contamination and Toxicology, vol. 90, pp. 585 - 590, http://dx.doi.org/10.1007/s00128-013-0965-z

Peterson JR; Lu Y; Luais E; Lee NA; Gooding JJ, 2013, 'Demonstrating the use of bisphenol a-functionalised gold nanoparticles in immunoassays', Australian Journal of Chemistry, vol. 66, pp. 613 - 618, http://dx.doi.org/10.1071/CH13043

Lu Y; Peterson JR; Gooding JJ; Lee NALNA, 2012, 'Development of sensitive direct and indirect enzyme-linked immunosorbent assays (ELISAs) for monitoring bisphenol-A in canned foods and beverages', Analytical and Bioanalytical Chemistry, vol. 403, pp. 1607 - 1618, http://dx.doi.org/10.1007/s00216-012-5969-8

Lee NALNA, 2012, 'Food Allergy, a Newly Emerging food Epidemic: Is the Current Regulation Adequate?', Journal of Food Hygiene and Safety, vol. 27, pp. 325 - 331, http://www.foodhygiene.or.kr/

Phan-Thien KC; Wright G; Lee NALNA, 2012, 'Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP-OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)', Food Chemistry, vol. 134, pp. 453 - 460, http://dx.doi.org/10.1016/j.foodchem.2012.02.095

Yusnawan E; Marquis CP; Lee NA, 2012, 'Purification and characterization of Ara h1 and Ara h3 from four peanut market types revealed higher order oligomeric structures', Journal of Agricultural and Food Chemistry, vol. 60, pp. 10352 - 10358, http://dx.doi.org/10.1021/jf302800e

Phan-Thien K; Golic M; Wright G; Lee NALNA, 2011, 'Feasibility of estimating peanut essential minerals by near infrared reflectance spectroscopy', Sensing and Instrumentation for Food Quality and Safety, vol. 5, pp. 43 - 49, http://dx.doi.org/10.1007/s11694-011-9110-z

Phan-Thien K-Y; Wright GC; Lee NA, 2010, 'Genotype-by-Environment Interaction Affects the Essential Mineral Composition of Peanut (Arachis hypogaea L.) Kernels', Journal of Agricultural and Food Chemistry, vol. 58, pp. 9204 - 9213, http://dx.doi.org/10.1021/jf101332z

Hsu J; Arcot J; Lee NALNA, 2009, 'Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians', Food Chemistry, vol. 115, pp. 334 - 339, http://dx.doi.org/10.1016/j.foodchem.2008.11.081

Li C; Tyler T; Zwieten LV; Lee NJ; Kennedy IR, 2007, 'Optimisation of analytical method for estrogen in surface water and primary risk assessment in South Creek', International Journal of Water, vol. 4, pp. 334 - 346, http://dx.doi.org/10.1504/IJW.2007.016317

Lee NA; Rachmawati S, 2006, 'A rapid ELISA for screening aflatoxin B1 in animal feed and feed ingredients in Indonesia', Food and Agricultural Immunology, vol. 17, pp. 91 - 104, http://dx.doi.org/10.1080/09540100600758789

Quan Y; Wang S; Lee NJ; Kennedy IR, 2006, 'A rapid and sensitive chemiluminescence enzyme-linked immunosorbent assay for the determination of fumonisin B1 in food samples', Analytica Chimica Acta, vol. 580, pp. 1 - 8, http://dx.doi.org/10.1016/j.aca.2006.07.063

Lee NJ; Rachmawati S, 2006, 'A rapid ELISA for screening aflatoxin B1 in animal feed and feed ingredients in Indonesia', Food and Agricultural Immunology, vol. 17(2), pp. 1 - 14

Luo X; Fenshang R; Wang W; Hongxia D; Huidong L; Ruiyan D; Lee NALNA; Shield R; Zhu D; Kennedy IR, 2006, 'Determination of Endosulfan and Endosulfan Sulfate in Tea by ELISA', Journal of Tea Science, vol. 26, pp. 141 - 146

Wang S; Quan Y; Lee NJ; Kennedy IR, 2006, 'Rapid determination of fumonisin B-1 in food samples by enzyme-linked Immunosorbent assay and colloidal gold immunoassay', Journal of Agricultural and Food Chemistry, vol. 54, pp. 2491 - 2495, http://dx.doi.org/10.1021/jf0530401


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