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Select Publications

Journal articles

Stefoska-Needham A; Beck EJ; Tapsell LC, 2016, 'Perspective: The path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets', Quality Assurance and Safety of Crops and Foods, 8, pp. 593 - 596, http://dx.doi.org/10.3920/QAS2015.0695

Stefoska-Needham A; Beck EJ; Johnson SK; Tapsell LC, 2015, 'Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease', Food Reviews International, 31, pp. 401 - 437, http://dx.doi.org/10.1080/87559129.2015.1022832

Conference Papers

Allogmanny S; Probst Y; Stefoska-Needham A, 2023, 'Training programs and educational tools for healthcare professionals related to health behaviour management of multiple sclerosis: A systematic scoping review', in MULTIPLE SCLEROSIS JOURNAL, SAGE PUBLICATIONS LTD, AUSTRALIA, Perth, pp. 5 - 6, presented at Multiple Sclerosis Australia: Progress in MS Research Conference (MS), AUSTRALIA, Perth, 29 November 2023 - 01 December 2023

Parker E; Ashley M; Harris D; Denman E; Moretti C; Stefoska-Needham A, 2021, 'Exploring eating disorder-related content in accredited dietetic university programs in Australia and New Zealand', in JOURNAL OF EATING DISORDERS, BMC

Moretti C; Parker E; Ashley M; Harris D; Stefoska-Needham A, 2021, 'Exploring perceived training and professional development needs of Australian dietetics students and practising dietitians in the area of eating disorders: A focus group study', in JOURNAL OF EATING DISORDERS, BMC

Chan M; Mcdermott K; Stefoska-Needham A, 2021, 'SURVEY OF RENAL PATIENTS AND DIETITIANS TO DETERMINE WHAT NUTRITIONAL OUTCOMES MATTER TO PATIENTS WITH NON-DIALYSIS DEPENDENT CHRONIC KIDNEY DISEASE', in NEPHROLOGY, WILEY, pp. 22 - 22

Stanford J; Charlton K; Stefoska-Needham A; Zheng H; Bird L; Borst A; Fuller A; Lambert K, 2020, 'ASSOCIATIONS BETWEEN PLANT-BASED DIET QUALITY, UREMIC TOXINS AND GUT MICROBIOTA PROFILE IN ADULTS UNDERGOING HAEMODIALYSIS THERAPY', in NEPHROLOGY, WILEY, pp. 35 - 35

Parker E; Maister T; Stefoska-Needham A; Wearne C; Anderson G; Gomes L; Clarke S; Kohn M, 2019, 'Changes in serum thiamine levels during nutritional rehabilitation of adolescent patients hospitalised with anorexia nervosa', in JOURNAL OF EATING DISORDERS, BMC

Conference Abstracts

Stefoska-Needham A; Shindo S; Khaertdinova R, 2026, 'Nutrition professionals’ perspectives towards the scope-of-practice for nutrition science graduates', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e201, http://dx.doi.org/10.1017/s002966512610442x

Stefoska-Needham A; Khaertdinova R; Shindo S, 2026, 'Nutrition science students’ perspectives towards their scope-of-practice when delivering nutrition and dietary advice in future client-facing roles', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e168, http://dx.doi.org/10.1017/s002966512610408x

Stefoska-Needham A; Marsano S; Zhong L; Roberts T, 2026, 'Utilisation of sorghum in cereal-based products in China and Australia: findings from a cross-sectional supermarket audit', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e150, http://dx.doi.org/10.1017/s0029665126103905

Allogmanny S; Stefoska-Needham A; Zoszak K; Probst Y, 2025, 'Co-developing nutrition educational resources for MS care with stakeholders', in MULTIPLE SCLEROSIS JOURNAL, SAGE PUBLICATIONS LTD, AUSTRALIA, Brisbane, Vol. 32, presented at MS Australia's 10th Progress in MS Research Conference, AUSTRALIA, Brisbane, 03 December 2025 - 05 December 2025

Preprints

Stefoska-Needham A; Marsano SL; Zhong L; Roberts TH, 2025, Sorghum utilization in grain-based food products in China and Australia, http://dx.doi.org/10.1101/2025.10.21.25338131

Stanford J; Charlton K; Stefoska-Needham A; Ibrahim R; Lambert K, The gut microbiota profile of adults with kidney disease: A systematic review of the literature, http://dx.doi.org/10.21203/rs.2.10470/v2

Stanford J; Charlton K; Stefoska-Needham A; Ibrahim R; Lambert K, The gut microbiota profile of adults with kidney disease: A systematic review of the literature, http://dx.doi.org/10.21203/rs.2.10470/v1


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