By Associate Professor Jian Zhao

Journal articles

Agboola S; Chen S; Zhao J, 2004, 'Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants', Lait, 84, pp. 367 - 378

Fleet GH; Zhao J, 2003, 'Degradation of DNA during the autolysis of Saccharomyces cerevisiae', Journal of Industrial Microbiology and Biotechnology, 30, pp. 175 - 182

Zhao J; Chen S; Agboola S, 2003, 'Effect of starter cultures on the biochemical and sensory properties of ovine cheese manufactured with a plant coagulant', Australian Journal of Dairy Technology, 58, pp. 219

Chen S; Zhao J; Agboola S, 2003, 'Isolation and partial characterisation of rennet-like proteases from Australian cardoon', Journal of Agricultural and Food Chemistry, 51, pp. 3127 - 3134, http://dx.doi.org/10.1021/jf025842r

Agboola S; Chen S; Zhao J, 2003, 'Rheological properties of ovine cheese manufactured with a plant coagulant', Australian Journal of Dairy Technology, 58, pp. 175

Chen S; Agboola S; Zhao J, 2003, 'Use of Australian cardoon extract in the manufacture of ovine milk cheese - a comparison with commercial rennet preparations', International Journal of Food Science and Technology, 38, pp. 799 - 807, http://dx.doi.org/10.1046/j.1365-2621.2003.00735.x

Zhao J; Fleet GH, 1996, 'Separation of twenty isomers of ribonucleotides and deoxyribonucleotides by reversed phase ion-pairing high performance liquid chromatography', Journal of Chromatography A, 732, pp. 271 - 275, http://dx.doi.org/10.1016/0021-9673(95)01264-8

Todd B; Zhao J; Fleet G, 1995, 'HPLC measurement of guanine for the determination of total nucleic acids.', Journal of Microbiological Methods, 22, pp. 1 - 10, http://dx.doi.org/10.1016/0167-7012(94)00059-G

Zhao J; Cranston PM, 1995, 'Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice', Journal of the Science of Food and Agriculture, 68, pp. 11 - 18, http://dx.doi.org/10.1002/jsfa.2740680103

Zhao J; Todd B; Fleet G, 1994, 'Separation of nucleotides, nucleosides and nucleobases by reversed phase HPLC. .', Journal of Chromatography A, 673, pp. 167 - 171, http://dx.doi.org/10.1016/0021-9673(94)85035-6

Conference Papers

Tang K; Zhao J; Konczak I, 2014, 'Phenolic identification of Australian native herbs and their antioxidant capacity', in Yoshida K; Ozeki Y; Fukushima K; Terao J; Abe I; Hatano T (eds.), Polyphenols Communications, XXVIIth International Conference on Polyphenols & the 8th Tannin Conference, Nagoya, Japan, presented at XXVIIth International Conference on Polyphenols & the 8th Tannin Conference, Nagoya, Japan, 02 September 2014 - 06 September 2014

uraipong ; zhao , 2014, 'Enzymatic Hydrolysis of Rice Bran Protein: Effect of Enzyme Type on Antioxidant Activities', in Rahman MS (ed.), iCFP 2014 Conference Proceedings, 1st International Conference on Food Properties (iCFP2014), Kuala Lumpur, Malaysia, presented at 1st International Conference on Food Properties (iCFP2014), Kuala Lumpur, Malaysia, 24 January 2014 - 26 January 2014, http://icfpconference.org/icfp2014/program.html

uraipong ; zhao J, 2013, 'Effect of Enzymatic Hydrolysis on Antioxidant Activities of Rice Bran Protein Hydrolysates', in Effect of Enzymatic Hydrolysis on Antioxidant Activities of Rice Bran Protein Hydrolysates, The IFT 2013 Annual Meeting & Food Expo®, Chicago, Illinois, presented at The IFT 2013 Annual Meeting & Food Expo®, Chicago, Illinois, 13 July 2013 - 16 July 2013

Baxter G; Boyd A; Blanchard C; Zhao J, 2003, 'Changes in rice pasting by nitrogen fertilisation, a role for protein?', in Changes in rice pasting by nitrogen fertilisation, a role for protein?, 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, presented at 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, 07 September 2003 - 10 September 2003

Ng D; Bigarré E; Baxter G; Zhao J; Williams P; Agboola S, 2003, 'Processing and textural properties of Australian rice noodles', in Processing and textural properties of Australian rice noodles, 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, presented at 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, 07 September 2003 - 10 September 2003

Baxter G; Blanchard C; Zhao J, 2002, 'The effect of changes in rice proteins on pasting of rice', in The effect of changes in rice proteins on pasting of rice, 52nd Australian Cereal Chemistry Conference, Christchurch, New Zealand, presented at 52nd Australian Cereal Chemistry Conference, Christchurch, New Zealand, 08 December 2002 - 12 December 2002

Conference Presentations

Uraipong C; zhao J, 2015, 'Bioactive peptides released from in vitro simulated human digestion of rice bran protein', presented at 65th Australian Cereal Chemistry Conference, Sydney, Australia, 16 September 2015 - 18 September 2015

Uraipong C; Zhao J, 2014, 'Bioactive properties of rice bran protein hydrolysates', presented at 64th Australian Cereal Chemistry Conference, Brisbane, 24 August 2014 - 27 August 2014

Ghodsizad G; Zhao J, 2014, 'Optimization of enzymatic treatment on releasing bound phenolic acids of Australian sorghum bran using response surface methodology', presented at 64th Australian Cereal Chemistry Conference, Brisbane, 24 August 2014 - 27 August 2014

Preprints

Sun D; Wang C; Sun L; Hu L; Wang Y; Liu Y; Fang Z; Deng Q; Xu D; Zhao J, 2020, Effects of Litchi on Systemic Low-Grade Inflammation and the Structure and Function of Gut Microbiota in HFA Mice, , http://dx.doi.org/10.21203/rs.3.rs-51078/v1

Zhao J; Boyer C; Sutharsan J, Effect of Molecular Weight and Drying Temperature on the Physico Chemical Properties of Chitosan Edible Film, , http://dx.doi.org/10.2139/ssrn.4157126

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