Select Publications

Book Chapters

Polly P; Vickery R; Thai T; Yang JL; Fath T; Herbert C; Jones N; Lewis T; Pather N; Schibeci S; Cox J, 2016, 'ePortfolios, Assessment and Professional Skills in the Medical Sciences', in Rowley J (ed.), ePortfolios in Australian Universities, Springer, Singapore, pp. 47 - 64, http://dx.doi.org/10.1007/978-981-10-1732-2_4

Cox JM; Buckle KA; Kartadarma E, 2014, 'Pseudomonas: Burkholderia gladioli pathovar cocovenenans', in Encyclopedia of Food Microbiology: Second Edition, pp. 248 - 252, http://dx.doi.org/10.1016/B978-0-12-384730-0.00284-6

Cox JM; Pavic A, 2014, 'Salmonella: Introduction', in Encyclopedia of Food Microbiology: Second Edition, pp. 322 - 331, http://dx.doi.org/10.1016/B978-0-12-384730-0.00294-9

Cox J; Buckle KA, 2003, 'Burholderia cocovenenans', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, edn. 6, Australian Institute of Food Science & Technology, Sydney, pp. 605 - 614

Cox J; Fleet GH, 2003, 'New directions in the microbiological analysis of foods', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, edn. 6, Australian Institute of Food Science & Technology, Sydney, pp. 103 - 162

Cox J; Kartadarma E; Buckle KA, 1999, 'Pseudomonas/Burkholderia cocovenenans', in Encyclopaedia of Food Microbiology, edn. Original, Academic Press, London, United Kingdom, pp. 1871 - 1875

Cox J, 1999, 'Salmonella/Detection by Latex Agglutination Techniques', in Encyclopaedia of Food Microbiology, edn. Original, Academic Press, London, United Kingdom, pp. 1952 - 1956

Cox J, 1999, 'Salmonella/Introduction', in Encyclopaedia of Food Microbiology, edn. Original, Academic Press, London, United Kingdom, pp. 1928 - 1937

Cox J, 1999, 'Salmonella/Salmonella typhi', in Encyclopaedia of Food Microbiology, edn. Original, Academic Press, London, United Kingdom, pp. 1943 - 1947

Cox J; Kartadarma E; Buckle KA, 1997, 'Burkholderia cocovenenans', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, edn. 6, Australian Institute of Food Science & Technology, Sydney, pp. 521 - 530

Cox J; Kartadarma E; Buckle KA, 1997, 'Burkholderia cocovenenans', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, edn. 6, Australian Institute of Food Science & Technology, Sydney, pp. 521 - 530

Cox J; Fleet GH, 1997, 'New Directions in the Microbiological Analysis of Foods', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, edn. 6, Australian Institute of Food Science & Technology, Sydney, pp. 71 - 138

Cox J; Fleet GH, 1997, 'New directions in the microbiological analysis of foods', in Hocking AD (ed.), Foodborne micriorganisms of public health significance, edn. 6, Australian Institute of Food Science & Technology, Sydney, pp. 71 - 138


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