By Conjoint Associate Professor Kathy Trieu

Conference Abstracts

Kissock K; Huang L; Aminde L; Marklund M; Neal B; Trieu K, 2026, 'POTENTIAL DIETARY IMPACT OF SWITCHING TO POTASSIUM-ENRICHED SALT IN AUSTRALIAN FOODS: A MODELLING STUDY', in Journal of Hypertension, Wolters Kluwer, Vol. 44, pp. e163, http://dx.doi.org/10.1097/01.hjh.0001196876.46717.f4

Crowther J; Palu A; Dunning A; Weatherall L; Spencer W; Gala D; Maganja D; Kissock K; Trieu K; Young S; McCausland R; Leslie G; Webster J, 2026, 'Salty drinking water—an overlooked health risk!', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e142, http://dx.doi.org/10.1017/s0029665126103826

Kissock K; Okoro C; Trieu K; Ripeye N; Orji A; Huffman M; Neal B; Ojji D, 2025, 'A FEASIBILITY STUDY FOR A TRIAL TESTING THE EFFECTS OF REDUCED-SODIUM SALT ON THE RISE IN BLOOD PRESSURE WITH AGE', in Journal of Hypertension, Wolters Kluwer, Vol. 43, pp. e183, http://dx.doi.org/10.1097/01.hjh.0001117060.25915.32

Yin X; Huang L; Tian M; Song H; Jha V; Kotwal S; Marklund M; Liu Y; Zhang X; Wu Y; Trieu K; Neal B, 2025, 'Abstract FR559: Risks of hyperkalaemia with potassium-enriched salt substitute among patients using concomitant blockade of the renin-angiotensin-aldosterone system in the Salt Substitute and Stroke Study', in Hypertension, Wolters Kluwer, Vol. 82, http://dx.doi.org/10.1161/hyp.82.suppl_1.fr559

Trieu K; Kissock K; Hoek A; Crowther J; Webster J, 2025, 'Australians’ perceptions of potassium-enriched salt—a novel salt substitute for improving heart health', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 84, pp. e79, http://dx.doi.org/10.1017/s0029665125000898

Crowther J; Bullen JD; Balaguer-Mercado A; Pan RW; Deltetto I; Kissock K; Hastings B; Hoek AC; Webster J; Neal B; Trieu K, 2025, 'Increasing potassium-enriched salt use in Australia—understanding the salt supply chain', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 84, pp. e136, http://dx.doi.org/10.1017/s0029665125001466

Ghammachi N; Kissock K; Hoek A; Bullen J; Webster J; Neal B; Trieu K, 2024, 'P172 WHAT ARE CONSUMERS’ KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW', in Journal of Hypertension, Wolters Kluwer, Vol. 42, pp. e124, http://dx.doi.org/10.1097/01.hjh.0001063560.68197.8a

Mckenzie B; Lo Y-R; Mustapha F; Battumur B-E; Batsaikhan E; Sukhbaatar B; Untoro J; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 83, pp. e126, http://dx.doi.org/10.1017/s0029665124001447

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AA; Sun Q; Pan X; Laguzzi F; Cederholm T; De Faire U; Hellenius M-L; Wu JH; Marklund M, 2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiological and Prevention (EPI)/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017

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