By Conjoint Associate Professor Kathy Trieu

Preprints

Patay D; Trieu K; McKenzie B; Ramanathan S; Hure A; Colin B; Thow A-M; Allender S; Reeve E; Palu A; Woodward M; Waqa G; Webster J, 2022, Research protocol for impact assessment of a project to scale up food policies in the Pacific, http://dx.doi.org/10.21203/rs.3.rs-2007830/v1

Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy, http://dx.doi.org/10.21203/rs.3.rs-148658/v1

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods, http://dx.doi.org/10.21203/rs.3.rs-24989/v2

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods, http://dx.doi.org/10.21203/rs.3.rs-24989/v1

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership, http://dx.doi.org/10.21203/rs.3.rs-100626/v1

Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J; Santos JA, 2018, Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017, http://dx.doi.org/10.20944/preprints201810.0234.v1

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint), http://dx.doi.org/10.2196/preprints.27423

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JH, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v2

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JH, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v1

Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, Health claims, product features and instructions for use on the labels of potassium-enriched salt products: content analysis (Preprint), http://dx.doi.org/10.2196/preprints.53604

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-52885/v1

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v2

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v1

Huang L; Xu X; Matsushita K; Brady TM; Appel LJ; Hoorn EJ; Schutte AE; Wu JH; Tian M; Aminde LN; Trieu K; Neal B; Marklund M, The effects on global health outcomes of switching from regular salt to potassium-enriched salt: a modelling study, http://dx.doi.org/10.64898/2026.04.06.26350270

Tian M; Ye P; Xin Y; Shui D; Yan G; Tian W; Tang N; Liang J; Peng J; Sun H; Ge A; Liu X; Kissock K; Trieu K; Zhang J; Zhang X, The Impact of Dietary Risk Factors on the Burden of Diseases among Adults Aged 25 and above in China: A Systematic Analysis of the Global Burden of Disease Study 2021 (Preprint), http://dx.doi.org/10.2196/preprints.72978

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