
Keywords
Biography
Dr Ernest Tse is an Education-Focussed Associate Lecturer in the Food and Health Cluster of the School of Chemical Engineering, UNSW Sydney. Ernest graduated from UNSW Sydney with a BSc (Hons) Food Science and Technology and a PhD Food Science and Technology, researching radio-frequency electric fields processing as a novel non-thermal food processing method. Previously, Ernest was a member of the Educational Innovation team in the Faculty...view more
Dr Ernest Tse is an Education-Focussed Associate Lecturer in the Food and Health Cluster of the School of Chemical Engineering, UNSW Sydney. Ernest graduated from UNSW Sydney with a BSc (Hons) Food Science and Technology and a PhD Food Science and Technology, researching radio-frequency electric fields processing as a novel non-thermal food processing method. Previously, Ernest was a member of the Educational Innovation team in the Faculty of Engineering as a Educational Developer.
Ernest's main duties are teaching into the Food Science programmes, mainly third/fourth-year undergraduate and postgraduate students. Ernest has an interest in educational pedagogy, educational development, and project-based learning, but also in research areas of sensory analysis of foods, food analysis, and novel food processing methods.
My Teaching
Currently coordinating and teaching (2025):
- FOOD3010/FOOD8010 Food Products and Ingredients Technology
- FOOD3030/FOOD8030 Food Safety and Quality Assurance
- FOOD9102 Sensory Analysis of Foods
Currently teaching (2025):