By Dr Ernest Tse

Journal articles

Zamanipoor MH; Yakufu B; Tse E; Rezaeimotlagh A; Hook JM; Bucknall MP; Thomas DS; Trujillo FJ, 2020, 'Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides', Ultrasonics Sonochemistry, 60, http://dx.doi.org/10.1016/j.ultsonch.2019.104796

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