By Dr Ernest Tse

Book Chapters

Rezaeimotlagh A; Trujillo FJ; Tse E, 2021, '1.51 Food Processing by Radio Frequency Electric Fields (RFEF) at Sub-pasteurization Temperatures', in Innovative Food Processing Technologies, Elsevier, pp. 792 - 814, http://dx.doi.org/10.1016/b978-0-08-100596-5.22995-8

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