Scheduled Maintenance Notice

Please note that Researcher Profiles will be undergoing scheduled maintenance on Wednesday 7th Oct, from 8:00am to 9:00am. During this time, the Researcher Profiles system will be unavailable. We apologise for any inconvenience and appreciate your understanding.

Select Publications

Book Chapters

Rezaeimotlagh A; Trujillo FJ; Tse E, 2021, '1.51 Food Processing by Radio Frequency Electric Fields (RFEF) at Sub-pasteurization Temperatures', in Innovative Food Processing Technologies, Elsevier, pp. 792 - 814, http://dx.doi.org/10.1016/b978-0-08-100596-5.22995-8


Back to profile page

ORCID as entered in ROS