I am a Research Fellow at the George Institute for Global Health Australia, working on various research projects to support and scale-up the switch to potassium-enriched salt across the globe. I obtained my PhD in 2022 from the University of Wollongong, Australia with my thesis exploring the impacts and relevance of whole-grain food definitions in research and public health promotion. I am a multi-published scientific author with research interests in cardiovascular disease, dietary intake (specifically salt and whole grains) and public health. I have experience in various research methodologies and statistical analyses, and have worked across several international research collaborations with researchers in China, Nigeria, United States, United Kingdom, Sweden, France, and Denmark. I have also presented my work at several international and domestic conference meetings. In addition, I am an Accredited Practicing Dietitian with experience working in chronic disease and the youth mental health space and I am a mentor in the Dietitians Australia APD program.