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Conference Abstracts

Kissock K; Huang L; Aminde L; Marklund M; Neal B; Trieu K, 2026, 'POTENTIAL DIETARY IMPACT OF SWITCHING TO POTASSIUM-ENRICHED SALT IN AUSTRALIAN FOODS: A MODELLING STUDY', in Journal of Hypertension, Wolters Kluwer, Vol. 44, pp. e163, http://dx.doi.org/10.1097/01.hjh.0001196876.46717.f4

Crowther J; Palu A; Dunning A; Weatherall L; Spencer W; Gala D; Maganja D; Kissock K; Trieu K; Young S; McCausland R; Leslie G; Webster J, 2026, 'Salty drinking water—an overlooked health risk!', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e142, http://dx.doi.org/10.1017/s0029665126103826

Wu B; Xu J; Li Z; Ge A; Liu M; Xin Y; Peng S; Li Q; Wang T; Yin X; Liu X; Zhang J; Zhang X; Neal B; Kissock K; Tian M, 2025, 'Dietary Sodium and Potassium Intake, Sources, and Salt-Related Knowledge, Attitude, and Behavior Among Rural Adults in Four Provinces of China: A Cross-Sectional Study', in Current Developments in Nutrition, Elsevier, Orlando, FL, Vol. 9, pp. 107429 - 107429, presented at American Society for Nutrition Poster and Oral Sessions, Orlando, FL, 31 May 2025 - 03 June 2025, http://dx.doi.org/10.1016/j.cdnut.2025.107429

Kissock K; Okoro C; Trieu K; Ripeye N; Orji A; Huffman M; Neal B; Ojji D, 2025, 'A FEASIBILITY STUDY FOR A TRIAL TESTING THE EFFECTS OF REDUCED-SODIUM SALT ON THE RISE IN BLOOD PRESSURE WITH AGE', in Journal of Hypertension, Wolters Kluwer, Vol. 43, pp. e183, http://dx.doi.org/10.1097/01.hjh.0001117060.25915.32

Trieu K; Kissock K; Hoek A; Crowther J; Webster J, 2025, 'Australians’ perceptions of potassium-enriched salt—a novel salt substitute for improving heart health', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 84, pp. e79, http://dx.doi.org/10.1017/s0029665125000898

Crowther J; Bullen JD; Balaguer-Mercado A; Pan RW; Deltetto I; Kissock K; Hastings B; Hoek AC; Webster J; Neal B; Trieu K, 2025, 'Increasing potassium-enriched salt use in Australia—understanding the salt supply chain', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 84, pp. e136, http://dx.doi.org/10.1017/s0029665125001466

Ghammachi N; Kissock K; Hoek A; Bullen J; Webster J; Neal B; Trieu K, 2024, 'P172 WHAT ARE CONSUMERS’ KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW', in Journal of Hypertension, Wolters Kluwer, Vol. 42, pp. e124, http://dx.doi.org/10.1097/01.hjh.0001063560.68197.8a

Beck EJ; Neale EP; Kissock KR, 2023, 'Aligning dietary guidance - including whole grain in front of pack labelling schemes', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 79, pp. 180 - 180

Beck E; Byron C; Kissock K; Price E; Neale E; Batterham M, 2023, 'No wonder everyone is confused - food guidance systems are not always consistent with dietary guidelines', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 79, pp. 423 - 423


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