By Dr Katrina Kissock

Journal articles

Ojo AE; Kissock KR; Shedul GL; Orji IA; Iyer G; Alfa VO; Graham VM; Okoro CE; Ikechukwu-Orji M; EkeChi HU; Obiezu-Umeh C; Jamro EL; Peters SAE; Grobbee DE; Howes K; Jones A; Taylor F; Van Horn L; Hirschhorn LR; Neal B; Ojji DB; Huffman MD, 2026, 'Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants', Nutrients, 18, pp. 2348, http://dx.doi.org/10.3390/nu18142348

Wu B; Xu J; Li Z; Ge A; Liu M; Xin Y; Peng S; Li Q; Wang T; Yin X; Liu X; Zhang J; Zhang X; Trieu K; Neal B; Kissock K; Tian M, 2026, 'Dietary intake and sources of sodium and potassium, and salt-related knowledge, attitudes, and behaviours among rural adults in China: a cross-sectional study', Frontiers in Nutrition, 13, pp. 1861183, http://dx.doi.org/10.3389/fnut.2026.1861183

Ojo AE; Kissock KR; Jones A; Alfa V; Jamro EL; Shedul GL; Orji IA; Guhan I; Okoro CE; Ojo TM; Trieu K; Taylor F; Howes K; Laznik N; Abdulkarim H; Garba R; Ogbona P; Grobbee DE; Van Horn L; Hirschhorn LR; Peters SAE; Neal B; Huffman MD; Ojji DB, 2026, 'Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study', Journal of Health Population and Nutrition, 44, pp. 385 - 385, http://dx.doi.org/10.1186/s41043-025-01121-9

Smorenburg H; Kissock KR; Beck EJ; Mathur P; Hamaker B; Lissner L; Marostica MR; Nnam N; Takimoto H; Roodenburg AJC, 2026, 'Revision of the Choices Nutrient Profiling System', Nutrients, 18, pp. 258, http://dx.doi.org/10.3390/nu18020258

Kissock K; Huang L; Aminde L; Marklund M; Neal B; Trieu K, 2026, 'Estimated Dietary Impact of Switching to Potassium-Enriched Salt in Packaged and Prepared Foods in Australia: A Modelling Study', Heart Lung and Circulation, 35, pp. s622, http://dx.doi.org/10.1016/j.hlc.2026.07.990

Kissock K; Crowther J; Xu X; Beck E; Neal B; Trieu K, 2026, 'Integrating Potassium-Enriched Salt Recommendations into Usual Healthcare Practice for Hypertension in Australia: A Co-Development Workshop', Heart Lung and Circulation, 35, pp. s547 - s548, http://dx.doi.org/10.1016/j.hlc.2026.07.844

Crowther J; Hoek AC; Trieu K; Denham I; Deltetto I; Balaguer-Mercado A; Bullen JD; Kissock K; Patay D; Rosewarne E; Pettigrew S; Neal B; Webster J, 2025, 'Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study', BMC Public Health, 25, pp. 2525, http://dx.doi.org/10.1186/s12889-025-23717-w

Kissock K; Ghammachi N; Hoek A; Bullen J; Webster J; Pettigrew S; Garg N; Neal B; Trieu K, 2025, 'Knowledge, Attitudes, and Behaviours Related to Reduced-sodium Salt: A Systematic Review', Journal of Human Hypertension, 40, pp. 1 - 9, http://dx.doi.org/10.1038/s41371-025-01098-2

Kissock K; Neal B; Yuan Y; Sundström J; Jonsson H; Rodgers A; Wang N; Huang L; Wu Y, 2025, 'Consistency of Blood Pressure Response to Potassium-Enriched Salt in the China Salt Substitute Study', Hypertension, Publish Ahead of Print, pp. 167 - 176, http://dx.doi.org/10.1161/HYPERTENSIONAHA.125.24723

Crowther J; Bullen J; Balaguer-Mercado A; Wong Pan R; Denham I; Deltetto I; Tan F; Kissock K; Tseng CL; Hastings B; Hoek A; Webster J; Neal B; Trieu K, 2025, 'Salt Supply Chain Practices and Technical Considerations for Switching to Potassium-Enriched Salt Use in Australia: A Qualitative Study', Food Frontiers, 6, pp. 2921 - 2930, http://dx.doi.org/10.1002/fft2.70102

Kissock KR; Okoro C; Trieu K; Ripiye NR; Orji A; Huffman MD; Neal B; Ojji D, 2025, 'A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with age', Nutrition Metabolism and Cardiovascular Diseases, 35, pp. 104129, http://dx.doi.org/10.1016/j.numecd.2025.104129

Xin Y; Xu J; Li Z; Yin X; Wang T; Wu B; Peng S; Ge A; Liu X; Liu M; Liu H; Si L; Jan S; Ma J; Wu Y; Wu J; Cobb L; Neal B; Kissock K; Tian M, 2025, 'Evaluation of Population-Based Sodium Reduction Strategies in China: Protocol for a Study Using a Combined Quantitative and Qualitative Approach', Journal of Clinical Hypertension, 27, pp. e70123, http://dx.doi.org/10.1111/jch.70123

Crowther J; Palu A; Dunning A; Weatherall L; Spencer W; Gala D; Maganja D; Kissock K; Trieu K; Young SL; McCausland R; Leslie G; Webster J, 2025, 'Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium', Nutrients, 17, pp. 2190, http://dx.doi.org/10.3390/nu17132190

Price EJ; Kissock KR; Barrett EM; Batterham MJ; Beck EJ, 2025, 'Whole-grain modified Nova ultra-processed food definitions: A cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in Australia', British Journal of Nutrition, 133, pp. 346 - 356, http://dx.doi.org/10.1017/S0007114524002952

Xin Y; Shui D; Yan G; Tian W; Tang N; Liang J; Peng J; Sun H; Ge A; Liu X; Kissock K; Trieu K; Zhang J; Zhang X; Ye P; Tian M, 2025, 'Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021', Jmir Public Health and Surveillance, 11, pp. e72978, http://dx.doi.org/10.2196/72978

Wang F; Pi Y; Zhao Y; Zhang Y; Zhou B; Li Z; Sun J; Yu Y; Tian M; Yang M; Huang L; Song H; Neal B; Kissock KR, 2024, 'Effect of salt substitution on fracture—a secondary analysis of the Salt Substitute and Stroke Study (SSaSS)', BMC Medicine, 22, pp. 366, http://dx.doi.org/10.1186/s12916-024-03586-7

Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, 2024, 'Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis', Current Developments in Nutrition, 8, pp. 104473, http://dx.doi.org/10.1016/j.cdnut.2024.104473

Byron C; Kissock KR; Barrett EM; Beck EJ, 2024, 'Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating', European Journal of Nutrition, 63, pp. 2025 - 2033, http://dx.doi.org/10.1007/s00394-024-03404-z

Bullen JD; Kissock KR; Yin X; Mkambula P; Trieu K; Hastings B; Neal B; Paige E, 2024, 'The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: A desktop research study', Public Health Nutrition, 27, pp. e125 - 23, http://dx.doi.org/10.1017/S1368980024000922

Kissock KR; Garrett GS; Mkambula P; Bullen JD; Trieu K; Fisher LJ; Paige E; Gary MS; Neal B, 2024, 'Switching the World's Salt Supply—Learning from Iodization to Achieve Potassium Enrichment', Advances in Nutrition, 15, pp. 100148, http://dx.doi.org/10.1016/j.advnut.2023.100148

Kissock KR; Neale EP; Beck EJ, 2022, 'Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives', Journal of Nutrition Education and Behavior, 54, pp. 1086 - 1098, http://dx.doi.org/10.1016/j.jneb.2022.08.006

Estell ML; Barrett EM; Kissock KR; Grafenauer SJ; Jones JM; Beck EJ, 2022, 'Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods', European Journal of Nutrition, 61, pp. 935 - 945, http://dx.doi.org/10.1007/s00394-021-02701-1

Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains', European Journal of Nutrition, 61, pp. 541 - 553, http://dx.doi.org/10.1007/s00394-021-02718-6

Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2022), 61, 1, (541-553), 10.1007/s00394-021-02718-6)', European Journal of Nutrition, 61, pp. 555, http://dx.doi.org/10.1007/s00394-021-02779-7

Kissock KR; Warensjö Lemming E; Axelsson C; Neale EP; Beck EJ, 2021, 'Defining whole-grain foods - Does it change estimations of intakes and associations with CVD risk factors: An Australian and Swedish perspective', British Journal of Nutrition, 126, pp. 1725 - 1736, http://dx.doi.org/10.1017/S0007114521000453

Drewnowski A; Mckeown N; Kissock K; Beck E; Mejborn H; Vieux F; Smith J; Masset G; Seal CJ, 2021, 'Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density', Advances in Nutrition, 12, pp. 600 - 608, http://dx.doi.org/10.1093/advances/nmaa172

Kissock KR; Neale EP; Beck EJ, 2021, 'Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review', Advances in Nutrition, 12, pp. 693 - 707, http://dx.doi.org/10.1093/advances/nmaa122

Kissock KR; Neale EP; Beck EJ, 2020, 'The relevance of whole grain food definitions in estimation of whole grain intake: A secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012', Public Health Nutrition, 23, pp. 1307 - 1319, http://dx.doi.org/10.1017/S1368980019004452

Back to profile page