By Dr Luke Gemming

Journal articles

Heighington-Wansbrough AJ; Gemming L, 2022, 'Dietary intake in hospitals: A systematic literature review of the validity of the visual estimation method to assess food consumption and energy and protein intake', Clinical Nutrition ESPEN, 52, pp. 296 - 316, http://dx.doi.org/10.1016/j.clnesp.2022.09.011

Chan V; Wellard-Cole L; Davies A; Watson W; Hughes C; Chapman K; Signal L; Ni Mhurchu C; Wang L; D’Souza D; Gemming L; Rangan A; Bauman A; Allman-Farinelli M, 2022, 'The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study', European Journal of Nutrition, 61, pp. 3407 - 3422, http://dx.doi.org/10.1007/s00394-022-02891-2

Wang L; Allman-Farinelli M; Yang J-A; Taylor JC; Gemming L; Hekler E; Rangan A, 2022, 'Enhancing Nutrition Care Through Real-Time, Sensor-Based Capture of Eating Occasions: A Scoping Review', FRONTIERS IN NUTRITION, 9, http://dx.doi.org/10.3389/fnut.2022.852984

Grech A; Hasick M; Gemming L; Rangan A, 2021, 'Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods', British Journal of Nutrition, 125, pp. 1291 - 1298, http://dx.doi.org/10.1017/S0007114520003621

Wellard‐cole L; Davies A; Chen J; Jung J; Bente KB; Kay J; Watson WL; Hughes C; Rangan A; Yacef K; Koprinska I; Chapman K; Wong NT; Gemming L; Mhurchu CN; Bauman A; Allman‐farinelli M, 2021, 'The contribution of foods prepared outside the home to the diets of 18‐ to 30‐year‐old australians: The mymeals study', Nutrients, 13, http://dx.doi.org/10.3390/nu13061761

Chan V; Davies A; Wellard-Cole L; Lu S; Ng H; Tsoi L; Tiscia A; Signal L; Rangan A; Gemming L; Allman-Farinelli M, 2021, 'Using wearable cameras to assess foods and beverages omitted in 24 hour dietary recalls and a text entry food record app', Nutrients, 13, http://dx.doi.org/10.3390/nu13061806

Davies A; Chan V; Bauman A; Signal L; Hosking C; Gemming L; Allman-Farinelli M, 2021, 'Using wearable cameras to monitor eating and drinking behaviours during transport journeys', European Journal of Nutrition, 60, pp. 1875 - 1885, http://dx.doi.org/10.1007/s00394-020-02380-4

Lai H; Gemming L, 2021, 'Approaches to patient satisfaction measurement of the healthcare food services: A systematic review', Clinical Nutrition ESPEN, 42, pp. 61 - 72, http://dx.doi.org/10.1016/j.clnesp.2020.12.019

Wang W; Grech A; Gemming L; Rangan A, 2020, 'Breakfast size is associated with daily energy intake and diet quality', Nutrition, 75-76, http://dx.doi.org/10.1016/j.nut.2020.110764

Allman-Farinelli M; Chen J; Chevance G; Partridge SR; Gemming L; Patrick K; Godino JG, 2020, 'The efficacy of electronic health interventions targeting improved sleep for achieving prevention of weight gain in adolescents and young to middle-aged adults: A systematic review', Obesity Reviews, 21, http://dx.doi.org/10.1111/obr.13006

Breen M; James H; Rangan A; Gemming L, 2020, 'Prevalence of product claims and marketing buzzwords found on health food snack products does not relate to nutrient profile', Nutrients, 12, http://dx.doi.org/10.3390/nu12051513

Edmonds C; Tam R; Madigan S; Gubb L; Beck K; Gifford J; Flood V; Prvan T; Gemming L; O'Connor H, 2020, 'Validation Of A Sports Nutrition Knowledge Questionnaire For Athletes In The Uniter Kingdom And Ireland', Medicine & Science in Sports & Exercise, 52, pp. 754 - 754, http://dx.doi.org/10.1249/01.mss.0000683396.94620.52

Kim DH; Liu WGA; Rangan A; Gemming L, 2019, 'A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia', Public Health Nutrition, 22, pp. 2132 - 2139, http://dx.doi.org/10.1017/S1368980019000508

Liang S; Gemming L; Wellard-Cole L; Rangan A, 2019, 'Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains', Nutrition and Dietetics, 76, pp. 284 - 289, http://dx.doi.org/10.1111/1747-0080.12544

Grech A; Kam CO; Gemming L; Rangan A, 2018, 'Diet-quality and socio-demographic factors associated with non-nutritive sweetener use in the australian population', Nutrients, 10, http://dx.doi.org/10.3390/nu10070833

Tong T; Rangan A; Gemming L, 2018, 'Evaluating the nutritional content of children’s breakfast cereals in australia', Children, 5, http://dx.doi.org/10.3390/children5070084

Chen J; Gemming L; Hanning R; Allman-Farinelli M, 2018, 'Smartphone apps and the nutrition care process: Current perspectives and future considerations', Patient Education and Counseling, 101, pp. 750 - 757, http://dx.doi.org/10.1016/j.pec.2017.11.011

Yang S; Gemming L; Rangan A, 2018, 'Large variations in declared serving sizes of packaged foods in Australia: A need for serving size standardisation?', Nutrients, 10, http://dx.doi.org/10.3390/nu10020139

Wellard-Cole L; Jung J; Kay J; Rangan A; Chapman K; Watson WL; Hughes C; Ni Mhurchu C; Bauman A; Gemming L; Yacef K; Koprinska I; Allman-Farinelli M, 2018, 'Examining the Frequency and Contribution of Foods Eaten Away from Home in the Diets of 18- To 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study', JMIR Research Protocols, 7, http://dx.doi.org/10.2196/resprot.9038

Heller M; Grant R, 2018, 'Oxidation of Fish oil supplements in Australia', International Journal of Food Science and Nutrition

Allman-Farinelli M; Gemming L, 2017, 'Technology Interventions to Manage Food Intake: Where Are We Now?', Current Diabetes Reports, 17, http://dx.doi.org/10.1007/s11892-017-0937-5

Simpson A; Gemming L; Baker D; Braakhuis A, 2017, 'Do image-assisted mobile applications improve dietary habits, knowledge, and behaviours in elite athletes? A pilot study', Sports, 5, http://dx.doi.org/10.3390/sports5030060

Maddison R; Gemming L; Monedero J; Bolger L; Belton S; Issartel J; Marsh S; Direito A; Solenhill M; Zhao J; Exeter DJ; Vathsangam H; Rawstorn JC, 2017, 'Quantifying human movement using the movn smartphone app: Validation and field study', JMIR mHealth and uHealth, 5, http://dx.doi.org/10.2196/mhealth.7167

Gemming L; Ni Mhurchu C, 2016, 'Dietary under-reporting: What foods and which meals are typically under-reported?', European Journal of Clinical Nutrition, 70, pp. 640 - 641, http://dx.doi.org/10.1038/ejcn.2015.204

Gemming L; Doherty A; Utter J; Shields E; Ni Mhurchu C, 2015, 'The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes', Appetite, 92, pp. 118 - 125, http://dx.doi.org/10.1016/j.appet.2015.05.019

Gemming L; Rush E; Maddison R; Doherty A; Gant N; Utter J; Ni Mhurchu C, 2015, 'Wearable cameras can reduce dietary under-reporting: Doubly labelled water validation of a camera-assisted 24 h recall', British Journal of Nutrition, 113, pp. 284 - 291, http://dx.doi.org/10.1017/S0007114514003602

Gemming L; Utter J; Ni Mhurchu C, 2015, 'Image-assisted dietary assessment: A systematic review of the evidence', Journal of the Academy of Nutrition and Dietetics, 115, pp. 64 - 77, http://dx.doi.org/10.1016/j.jand.2014.09.015

Gemming L; Jiang Y; Swinburn B; Utter J; Mhurchu C, 2014, 'Under-reporting remains a key limitation of self-reported dietary intake: An analysis of the 2008/09 New Zealand Adult Nutrition Survey', European Journal of Clinical Nutrition, 68, pp. 259 - 264, http://dx.doi.org/10.1038/ejcn.2013.242

Gemming L; Doherty A; Kelly P; Utter J; Ni Mhurchu C, 2013, 'Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake', European Journal of Clinical Nutrition, 67, pp. 1095 - 1099, http://dx.doi.org/10.1038/ejcn.2013.156

Charlton KE; Yeatman H; Brock E; Lucas C; Gemming L; Goodfellow A; Ma G, 2013, 'Improvement in iodine status of pregnant Australian women 3years after introduction of a mandatory iodine fortification programme', Preventive Medicine, 57, pp. 26 - 30, http://dx.doi.org/10.1016/j.ypmed.2013.03.007

Charlton K; Yeatman H; Lucas C; Axford S; Gemming L; Houweling F; Goodfellow A; Ma G, 2012, 'Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in australian women: Pre-and post-iodine fortification', Nutrients, 4, pp. 1317 - 1327, http://dx.doi.org/10.3390/nu4091317

Charlton KE; Gemming L; Yeatman H; Ma G, 2010, 'Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition', Nutrition, 26, pp. 963 - 968, http://dx.doi.org/10.1016/j.nut.2009.08.016

Conference Papers

Edmonds C; Tam R; Madigan S; Gubb L; Beck KL; Gifford JA; Flood VM; Prvan T; Gemming LN; O'Connor H, 2023, 'Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland', in Journal of Nutritional Science, http://dx.doi.org/10.1017/jns.2022.109

Charllton K; Yeatman H; Brock E; Lucas C; Gemming L; Ma G, 2013, 'HAS THE IODINE STATUS, KNOWLEDGE AND PRACTICES OF PREGNANT AUSTRALIAN WOMEN IMPROVED SINCE MANDATORY BREAD FORTIFICATION?', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 820 - 820, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548203039&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Yeatman HR; Bondarianzadeh D; Charlton K; Condon-Paoloni D; Gemming L; Sinikovic D; Meyer BJ, 2009, 'FOOD AND NUTRITION KNOWLEDGE DURING PREGNANCY - ABSENCE AND OPPORTUNITY', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 99 - 100, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000270827200372&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Preprints

Wellard-Cole L; Jung J; Kay J; Rangan A; Chapman K; Watson WL; Hughes C; Ni Mhurchu C; Bauman A; Gemming L; Yacef K; Koprinska I; Allman-Farinelli M, 2017, Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study (Preprint), , http://dx.doi.org/10.2196/preprints.9038

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