Select Publications

Journal articles

Heighington-Wansbrough AJ; Gemming L, 2022, 'Dietary intake in hospitals: A systematic literature review of the validity of the visual estimation method to assess food consumption and energy and protein intake', Clinical Nutrition ESPEN, 52, pp. 296 - 316,

Chan V; Wellard-Cole L; Davies A; Watson W; Hughes C; Chapman K; Signal L; Ni Mhurchu C; Wang L; D’Souza D; Gemming L; Rangan A; Bauman A; Allman-Farinelli M, 2022, 'The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study', European Journal of Nutrition, 61, pp. 3407 - 3422,

Wang L; Allman-Farinelli M; Yang J-A; Taylor JC; Gemming L; Hekler E; Rangan A, 2022, 'Enhancing Nutrition Care Through Real-Time, Sensor-Based Capture of Eating Occasions: A Scoping Review', FRONTIERS IN NUTRITION, 9,

Grech A; Hasick M; Gemming L; Rangan A, 2021, 'Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods', British Journal of Nutrition, 125, pp. 1291 - 1298,

Wellard‐cole L; Davies A; Chen J; Jung J; Bente KB; Kay J; Watson WL; Hughes C; Rangan A; Yacef K; Koprinska I; Chapman K; Wong NT; Gemming L; Mhurchu CN; Bauman A; Allman‐farinelli M, 2021, 'The contribution of foods prepared outside the home to the diets of 18‐ to 30‐year‐old australians: The mymeals study', Nutrients, 13,

Chan V; Davies A; Wellard-Cole L; Lu S; Ng H; Tsoi L; Tiscia A; Signal L; Rangan A; Gemming L; Allman-Farinelli M, 2021, 'Using wearable cameras to assess foods and beverages omitted in 24 hour dietary recalls and a text entry food record app', Nutrients, 13,

Davies A; Chan V; Bauman A; Signal L; Hosking C; Gemming L; Allman-Farinelli M, 2021, 'Using wearable cameras to monitor eating and drinking behaviours during transport journeys', European Journal of Nutrition, 60, pp. 1875 - 1885,

Lai H; Gemming L, 2021, 'Approaches to patient satisfaction measurement of the healthcare food services: A systematic review', Clinical Nutrition ESPEN, 42, pp. 61 - 72,

Wang W; Grech A; Gemming L; Rangan A, 2020, 'Breakfast size is associated with daily energy intake and diet quality', Nutrition, 75-76,

Allman-Farinelli M; Chen J; Chevance G; Partridge SR; Gemming L; Patrick K; Godino JG, 2020, 'The efficacy of electronic health interventions targeting improved sleep for achieving prevention of weight gain in adolescents and young to middle-aged adults: A systematic review', Obesity Reviews, 21,

Breen M; James H; Rangan A; Gemming L, 2020, 'Prevalence of product claims and marketing buzzwords found on health food snack products does not relate to nutrient profile', Nutrients, 12,

Edmonds C; Tam R; Madigan S; Gubb L; Beck K; Gifford J; Flood V; Prvan T; Gemming L; O'Connor H, 2020, 'Validation Of A Sports Nutrition Knowledge Questionnaire For Athletes In The Uniter Kingdom And Ireland', Medicine & Science in Sports & Exercise, 52, pp. 754 - 754,

Kim DH; Liu WGA; Rangan A; Gemming L, 2019, 'A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia', Public Health Nutrition, 22, pp. 2132 - 2139,

Liang S; Gemming L; Wellard-Cole L; Rangan A, 2019, 'Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains', Nutrition and Dietetics, 76, pp. 284 - 289,

Grech A; Kam CO; Gemming L; Rangan A, 2018, 'Diet-quality and socio-demographic factors associated with non-nutritive sweetener use in the australian population', Nutrients, 10,

Tong T; Rangan A; Gemming L, 2018, 'Evaluating the nutritional content of children’s breakfast cereals in australia', Children, 5,

Chen J; Gemming L; Hanning R; Allman-Farinelli M, 2018, 'Smartphone apps and the nutrition care process: Current perspectives and future considerations', Patient Education and Counseling, 101, pp. 750 - 757,

Yang S; Gemming L; Rangan A, 2018, 'Large variations in declared serving sizes of packaged foods in Australia: A need for serving size standardisation?', Nutrients, 10,

Wellard-Cole L; Jung J; Kay J; Rangan A; Chapman K; Watson WL; Hughes C; Ni Mhurchu C; Bauman A; Gemming L; Yacef K; Koprinska I; Allman-Farinelli M, 2018, 'Examining the Frequency and Contribution of Foods Eaten Away from Home in the Diets of 18- To 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study', JMIR Research Protocols, 7,

Heller M; Grant R, 2018, 'Oxidation of Fish oil supplements in Australia', International Journal of Food Science and Nutrition, pp. 1 - 11,

Allman-Farinelli M; Gemming L, 2017, 'Technology Interventions to Manage Food Intake: Where Are We Now?', Current Diabetes Reports, 17,

Simpson A; Gemming L; Baker D; Braakhuis A, 2017, 'Do image-assisted mobile applications improve dietary habits, knowledge, and behaviours in elite athletes? A pilot study', Sports, 5,

Maddison R; Gemming L; Monedero J; Bolger L; Belton S; Issartel J; Marsh S; Direito A; Solenhill M; Zhao J; Exeter DJ; Vathsangam H; Rawstorn JC, 2017, 'Quantifying human movement using the movn smartphone app: Validation and field study', JMIR mHealth and uHealth, 5,

Gemming L; Ni Mhurchu C, 2016, 'Dietary under-reporting: What foods and which meals are typically under-reported?', European Journal of Clinical Nutrition, 70, pp. 640 - 641,

Gemming L; Doherty A; Utter J; Shields E; Ni Mhurchu C, 2015, 'The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes', Appetite, 92, pp. 118 - 125,

Gemming L; Rush E; Maddison R; Doherty A; Gant N; Utter J; Ni Mhurchu C, 2015, 'Wearable cameras can reduce dietary under-reporting: Doubly labelled water validation of a camera-assisted 24 h recall', British Journal of Nutrition, 113, pp. 284 - 291,

Gemming L; Utter J; Ni Mhurchu C, 2015, 'Image-assisted dietary assessment: A systematic review of the evidence', Journal of the Academy of Nutrition and Dietetics, 115, pp. 64 - 77,

Gemming L; Jiang Y; Swinburn B; Utter J; Mhurchu C, 2014, 'Under-reporting remains a key limitation of self-reported dietary intake: An analysis of the 2008/09 New Zealand Adult Nutrition Survey', European Journal of Clinical Nutrition, 68, pp. 259 - 264,

Gemming L; Doherty A; Kelly P; Utter J; Ni Mhurchu C, 2013, 'Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake', European Journal of Clinical Nutrition, 67, pp. 1095 - 1099,

Charlton KE; Yeatman H; Brock E; Lucas C; Gemming L; Goodfellow A; Ma G, 2013, 'Improvement in iodine status of pregnant Australian women 3years after introduction of a mandatory iodine fortification programme', Preventive Medicine, 57, pp. 26 - 30,

Charlton K; Yeatman H; Lucas C; Axford S; Gemming L; Houweling F; Goodfellow A; Ma G, 2012, 'Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in australian women: Pre-and post-iodine fortification', Nutrients, 4, pp. 1317 - 1327,

Charlton KE; Gemming L; Yeatman H; Ma G, 2010, 'Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition', Nutrition, 26, pp. 963 - 968,

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