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By Dr Sophia Lin

Conference Abstracts

Kalu K; Lin S; McMonnies C; Arcot J, 2024, 'Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3- supplements and oxidative stress levels in humans', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 83, pp. e53, http://dx.doi.org/10.1017/s0029665124000715

Bhattarai B; Liu Z; Lin S; Macniven R; Akombi-Inyang B; Hall J; Feng X; Schutte A; Xu X, 2023, 'Long-term consumption of ten food groups and cardiovascular mortality: a systematic review and dose response meta-analysis of prospective cohort studies', in Population Medicine, Vol. 5, http://dx.doi.org/10.18332/popmed/164867


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orcid_icon https://orcid.org/0000-0002-8784-6775

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