By Mr Shubhra Shekhar

Book Chapters

Shekhar S; Singh SK; Singha P, 2025, 'Application of Emerging Technologies for Preservation of Ready-to-Eat Snacks', in Ready to Eat Snacks Emerging Technologies for Production and Safety, pp. 425 - 459

Prakash P; Kaur R; Shekhar S; Prasad K, 2024, 'Technological and analytical aspects of bioactive compounds and nutraceuticals from plant (vegetable) sources', in Bioactive Compounds and Nutraceuticals from Plant Sources Extraction Technology Analytical Techniques and Potential Health Prospects, pp. 3 - 41

Kaur R; Shekhar S; Prasad K, 2022, 'Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential', in Secondary Metabolites - Trends and Reviews, IntechOpen, http://dx.doi.org/10.5772/intechopen.103707

Kaur R; Shekhar S; Chaudhary S; Singh B; Prasad K, 2022, 'Non-thermal Food Preservation Technologies', in Smart and Sustainable Food Technologies, pp. 157 - 195, http://dx.doi.org/10.1007/978-981-19-1746-2_6

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