By Mr Shubhra Shekhar

Journal articles

Shekhar S; Trujillo FJ; Kaur S; Prasad K, 2025, 'Elucidation of Electrical Characteristics for Apples (Malus domestica) Using Electrochemical Impedance Spectroscopy', Nephrology Dialysis Transplantation, 3, pp. 25, http://dx.doi.org/10.3390/ndt3040025

Das R; Islam M; Saini P; Kaduji GR; Kaur R; Shekhar S; Prasad K, 2025, 'Finite element modeling of banana slices in convective drying, studies on isotropic shrinkage kinetics using Arbitrary Lagrangian-Eulerian (ALE) approach', Thermochimica Acta, 749, http://dx.doi.org/10.1016/j.tca.2025.180024

Kaur R; Shekhar S; Prasad K, 2024, 'Functional beverages: recent trends and prospects as potential meal replacers', Food Materials Research, 4, http://dx.doi.org/10.48130/fmr-0023-0041

Das R; Kumar Y; Kaur R; Shekhar S; Prasad K, 2023, 'Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear', International Food Research Journal, 30, pp. 1243 - 1260, http://dx.doi.org/10.47836/ifrj.30.5.13

Shekhar S; Prakash P; Singha P; Prasad K; Singh SK, 2023, 'Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm', Foods, 12, http://dx.doi.org/10.3390/foods12091925

Saini P; Islam M; Das R; Shekhar S; Sinha ASK; Prasad K, 2023, 'Wheat bran as potential source of dietary fiber: Prospects and challenges', Journal of Food Composition and Analysis, 116, http://dx.doi.org/10.1016/j.jfca.2022.105030

Islam M; Saini P; Das R; Shekhar S; Sinha ASK; Prasad K, 2023, 'Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review', Bioresources, 18, http://dx.doi.org/10.15376/biores.18.1.Islam

Prakash P; Shekhar S; Prasad K, 2023, 'Characterisation of Allium sativum bulb and its component for high end applications', Journal of Physics Conference Series, 2663, http://dx.doi.org/10.1088/1742-6596/2663/1/012023

Shekhar S; Prasad K, 2023, 'NONDESTRUCTIVE EVALUATION OF MOISTURE CONTENT FOR SPINACH LEAF POWDER USING COMPLEX IMPEDANCE SPECTROSCOPY', Journal of the Asabe, 66, pp. 415 - 421, http://dx.doi.org/10.13031/ja.14873

Shekhar S; Prakash P; Shekhar S; Singh SK; Prasad K, 2023, 'Ultrasound-assisted green synthesis of silver nanoparticles from Allium sativum, its characterization, antimicrobial capabilities and thermo-plasmonic studies', Journal of Physics Conference Series, 2663, http://dx.doi.org/10.1088/1742-6596/2663/1/012020

K P, 2022, 'Technological, Processing and Nutritional Aspects of Banana and Plantain: A Review', Food Science & Nutrition Technology, 7, pp. 1 - 18, http://dx.doi.org/10.23880/fsnt-16000284

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