Select Publications
Journal articles
2016, 'Smoking and Adverse Outcomes in Patients With CKD: The Study of Heart and Renal Protection (SHARP)', American Journal of Kidney Diseases, 68, pp. 371 - 380, http://dx.doi.org/10.1053/j.ajkd.2016.02.052
,2016, 'Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)', BMC Public Health, 16, http://dx.doi.org/10.1186/s12889-016-3454-6
,2016, 'A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels', Public Health Nutrition, 19, pp. 2165 - 2174, http://dx.doi.org/10.1017/S1368980015002748
,2016, 'Effects of the mediterranean diet on cardiovascular outcomes-a systematic review and meta-analysis', PLoS ONE, 11, pp. e0159252, http://dx.doi.org/10.1371/journal.pone.0159252
,2016, 'Tick tock: Time for a change?', Health Promotion Journal of Australia, 27, pp. 102 - 104, http://dx.doi.org/10.1071/HE15084
,2016, 'Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue', BMC Public Health, 16, pp. 651, http://dx.doi.org/10.1186/s12889-016-3302-8
,2016, 'Estimated GFR and the Effect of Intensive Blood Pressure Lowering after Acute Intracerebral Hemorrhage', American Journal of Kidney Diseases, 68, pp. 94 - 102, http://dx.doi.org/10.1053/j.ajkd.2016.01.020
,2016, 'The Global Alliance for Chronic Diseases Supports 15 Major Studies in Hypertension Prevention and Control in Low- and Middle-Income Countries', Journal of Clinical Hypertension, 18, pp. 600 - 605, http://dx.doi.org/10.1111/jch.12835
,2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)', Journal of Clinical Hypertension, 18, pp. 487 - 494, http://dx.doi.org/10.1111/jch.12806
,2016, 'Estimating population food and nutrient exposure: A comparison of store survey data with household panel food purchases', British Journal of Nutrition, 115, pp. 1835 - 1842, http://dx.doi.org/10.1017/S000711451600088X
,2016, 'High variation in manufacturer-declared serving size of packaged discretionary foods in Australia', British Journal of Nutrition, 115, pp. 1810 - 1818, http://dx.doi.org/10.1017/S0007114516000799
,2016, 'High variation in manufacturer-declared serving size of packaged discretionary foods in Australia', BRITISH JOURNAL OF NUTRITION, 115, pp. 1810 - 1818, http://dx.doi.org/10.1017/S0007114516000799
,2016, 'Effects of a community-based salt reduction program in a regional Australian population', BMC Public Health, 16, pp. 388, http://dx.doi.org/10.1186/s12889-016-3064-3
,2016, 'Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: A systematic review and meta-analysis', The Lancet Diabetes and Endocrinology, 4, pp. 411 - 419, http://dx.doi.org/10.1016/S2213-8587(16)00052-8
,2016, 'Implementing the Communication for Behavioral Impact Framework to Reduce Population Salt Consumption', Journal of Nutrition Education and Behavior, 48, pp. 350 - 353.e1, http://dx.doi.org/10.1016/j.jneb.2016.03.004
,2016, 'Long-term benefits of intensive glucose Control for preventing end-stage kidney disease: ADVANCE-ON', Diabetes Care, 39, pp. 694 - 700, http://dx.doi.org/10.2337/dc15-2322
,2016, 'Running retraining to treat lower limb injuries: a mixed-methods study of current evidence synthesised with expert opinion', BRITISH JOURNAL OF SPORTS MEDICINE, 50, http://dx.doi.org/10.1136/bjsports-2015-095278
,2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)', Journal of Clinical Hypertension, 18, pp. 371 - 377, http://dx.doi.org/10.1111/jch.12762
,2016, 'Package size and manufacturer-recommended serving size of sweet beverages: A cross-sectional study across four high-income countries', Public Health Nutrition, 19, pp. 1008 - 1016, http://dx.doi.org/10.1017/S1368980015001974
,2016, 'Risks associated with permanent discontinuation of blood pressure-lowering medications in patients with type 2 diabetes', Journal of Hypertension, 34, pp. 781 - 787, http://dx.doi.org/10.1097/HJH.0000000000000841
,2016, 'Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: A longitudinal survey', European Journal of Public Health, 26, pp. 323 - 328, http://dx.doi.org/10.1093/eurpub/ckv229
,2016, 'Improving Automated Annotation of Benthic Survey Images Using Wide-band Fluorescence', SCIENTIFIC REPORTS, 6, http://dx.doi.org/10.1038/srep23166
,2016, 'Prognostic Significance of Hyperglycemia in Acute Intracerebral Hemorrhage: The INTERACT2 Study', Stroke, 47, pp. 682 - 688, http://dx.doi.org/10.1161/STROKEAHA.115.011627
,2016, 'Salt intake and iodine status of women in Samoa', Asia Pacific Journal of Clinical Nutrition, 25, pp. 142 - 149, http://dx.doi.org/10.6133/apjcn.2016.25.1.09
,2016, 'Tackling NCD in LMIC Achievements and Lessons Learned From the NHLBI-UnitedHealth Global Health Centers of Excellence Program', GLOBAL HEART, 11, pp. 5 - 15, http://dx.doi.org/10.1016/j.gheart.2015.12.016
,2016, 'Effectiveness of fixed dose combination medication ('polypills') compared with usual care in patients with cardiovascular disease or at high risk: A prospective, individual patient data meta-analysis of 3140 patients in six countries', International Journal of Cardiology, 205, pp. 147 - 156, http://dx.doi.org/10.1016/j.ijcard.2015.12.015
,2016, 'Announcing "Up to Date in the Science of Sodium"', Journal of Clinical Hypertension, 18, pp. 85 - 88, http://dx.doi.org/10.1111/jch.12732
,2016, 'Commentary: The salt wars described but not explained-An invited commentary on 'Why do we think we know what we know? A metaknowledge analysis of the salt controversy'', International Journal of Epidemiology, 45, pp. 262 - 264, http://dx.doi.org/10.1093/ije/dyw005
,2016, 'Low ambient temperature and intracerebral hemorrhage: The INTERACT2 study', PLoS ONE, 11, pp. e0149040, http://dx.doi.org/10.1371/journal.pone.0149040
,2016, 'Mean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysis', International Journal of Epidemiology, 45, pp. 239 - 250, http://dx.doi.org/10.1093/ije/dyv313
,2016, 'Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand', Public Health Nutrition, 19, pp. 401 - 408, http://dx.doi.org/10.1017/S1368980015000968
,2016, 'Effects of intensive blood pressure lowering on cardiovascular and renal outcomes: Updated systematic review and meta-analysis', The Lancet, 387, pp. 435 - 443, http://dx.doi.org/10.1016/S0140-6736(15)00805-3
,2016, 'Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods', BMC Public Health, 16, http://dx.doi.org/10.1186/s12889-016-2743-4
,2016, 'Typical food portion sizes consumed by Australian adults: Results from the 2011-12 Australian National Nutrition and Physical Activity Survey', Scientific Reports, 6, pp. 19596, http://dx.doi.org/10.1038/srep19596
,2016, 'Efficacy and safety of canagliflozin when used in conjunction with incretin-mimetic therapy in patients with type 2 diabetes', Diabetes, Obesity and Metabolism, 18, pp. 82 - 91, http://dx.doi.org/10.1111/dom.12589
,2016, 'Statistical analysis plan for the Sleep Apnea cardioVascular Endpoints study: An international randomised controlled trial to determine whether continuous positive airways pressure treatment for obstructive sleep apnea in patients with CV disease prevents secondary cardiovascular events', International Journal of Stroke, 11, pp. 148 - 150, http://dx.doi.org/10.1177/1747493015607504
,2016, 'The harms of smoking and benefits of smoking cessation in women compared with men with type 2 diabetes: An observational analysis of the ADVANCE (Action in Diabetes and Vascular Disease: Preterax and Diamicron modified release Controlled Evaluation) trial', BMJ Open, 6, http://dx.doi.org/10.1136/bmjopen-2015-009668
,2016, 'Dietary salt intake and discretionary salt use in an Australian population sample: 2011 and 2014', Journal of Nutrition & Intermediary Metabolism, 4, pp. 44 - 44, http://dx.doi.org/10.1016/j.jnim.2015.12.318
,2016, 'Typical portion size of core foods among Australian adults: The 2011–12 National Nutrition and Physical Activity Survey', Journal of Nutrition & Intermediary Metabolism, 4, pp. 23 - 23, http://dx.doi.org/10.1016/j.jnim.2015.12.235
,2016, 'Utilizing Smartphone Technology To Monitor Improvements In The Healthiness Of The Food Supply', The FASEB Journal, 30, http://dx.doi.org/10.1096/fasebj.30.1_supplement.409.5
,2015, 'A shortened verbal autopsy instrument for use in routine mortality surveillance systems', BMC Medicine, 13, http://dx.doi.org/10.1186/s12916-015-0528-8
,2015, 'Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014', Nutrients, 7, pp. 10501 - 10512, http://dx.doi.org/10.3390/nu7125545
,2015, 'Improving performance of the Tariff Method for assigning causes of death to verbal autopsies', BMC Medicine, 13, http://dx.doi.org/10.1186/s12916-015-0527-9
,2015, 'Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: A systematic analysis for the Global Burden of Disease Study 2013', The Lancet, 386, pp. 2287 - 2323, http://dx.doi.org/10.1016/S0140-6736(15)00128-2
,2015, 'Behaviour change strategies for reducing blood pressure-related disease burden: Findings from a global implementation research programme', Implementation Science, 10, pp. 158, http://dx.doi.org/10.1186/s13012-015-0331-0
,2015, 'Relationship between levels of advanced glycation end products and their soluble receptor and adverse outcomes in adults with type 2 diabetes', Diabetes Care, 38, pp. 1891 - 1897, http://dx.doi.org/10.2337/dc15-0925
,2015, 'Efficacy and Safety of Canagliflozin Used in Conjunction with Sulfonylurea in Patients with Type 2 Diabetes Mellitus: A Randomized, Controlled Trial', Diabetes Therapy, 6, pp. 289 - 302, http://dx.doi.org/10.1007/s13300-015-0117-z
,2015, 'A comparison of the sodium content of supermarket private-label and branded foods in Australia', Nutrients, 7, pp. 7027 - 7041, http://dx.doi.org/10.3390/nu7085321
,2015, 'Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia', British Journal of Nutrition, 114, pp. 448 - 454, http://dx.doi.org/10.1017/S0007114515002056
,2015, 'The Sleep Apnea cardiovascular Endpoints (SAVE) trial: Rationale, ethics, design, and progress', Sleep, 38, pp. 1247 - 1257, http://dx.doi.org/10.5665/sleep.4902
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