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Dr Yong Wang
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits)
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits)
Dr Woojeong Kim
Faculty: Engineering
Fields of Research (FoR): Food technology, Food engineering, Food properties (incl. characteristics and health benefits)
Keywords:
Faculty: Engineering
Fields of Research (FoR): Food technology, Food engineering, Food properties (incl. characteristics and health benefits)
Keywords:
Dr. Woojeong Kim is a Research Associate in the School of Chemical Engineering, UNSW Sydney. She received her PhD in Food Science and Technology from UNSW Sydney in 2023.