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Dr Yong Wang
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits)
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits)

Dr Qianyu Ye
Faculty: Engineering
Fields of Research (FoR): Food engineering, Powder and particle technology, Pharmaceutical delivery technologies, Food properties (incl. characteristics and health benefits)
Faculty: Engineering
Fields of Research (FoR): Food engineering, Powder and particle technology, Pharmaceutical delivery technologies, Food properties (incl. characteristics and health benefits)
Dr Qianyu Ye is currently a Postdoctoral Fellow in the School of Chemical Engineering at the University of New South Wales (UNSW).

Dr Woojeong Kim
Faculty: Engineering
Fields of Research (FoR): Food technology, Food engineering, Food properties (incl. characteristics and health benefits)
Keywords:
Faculty: Engineering
Fields of Research (FoR): Food technology, Food engineering, Food properties (incl. characteristics and health benefits)
Keywords:
Dr. Woojeong Kim is a Research Associate in the School of Chemical Engineering, UNSW Sydney. She received her PhD in Food Science and Technology from UNSW Sydney in 2023.

Associate Professor Sara Grafenauer
Faculty: Medicine & Health
Fields of Research (FoR): Nutrition and dietetics, Food properties (incl. characteristics and health benefits), Food nutritional balance, Health economics, Nutritional science, Consumer behaviour
Keywords:
Faculty: Medicine & Health
Fields of Research (FoR): Nutrition and dietetics, Food properties (incl. characteristics and health benefits), Food nutritional balance, Health economics, Nutritional science, Consumer behaviour
Keywords:
Program Lead, Nutrition & Dietetics at UNSW
Fellow, Dietitians Australia; Honorary Fellow at the University of Wollongong