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Associate Professor Sara Grafenauer
Faculty: Medicine & Health
Fields of Research (FoR): Nutrition and dietetics, Food properties (incl. characteristics and health benefits), Food nutritional balance, Health economics, Nutritional science, Consumer behaviour
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Faculty: Medicine & Health
Fields of Research (FoR): Nutrition and dietetics, Food properties (incl. characteristics and health benefits), Food nutritional balance, Health economics, Nutritional science, Consumer behaviour
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Program Lead, Nutrition & Dietetics at UNSW
Fellow, Dietitians Australia; Honorary Fellow at the University of Wollongong
Dr Yong Wang
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits)
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits)
Dr Woojeong Kim
Faculty: Engineering
Fields of Research (FoR): Food technology, Food engineering, Food properties (incl. characteristics and health benefits)
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Faculty: Engineering
Fields of Research (FoR): Food technology, Food engineering, Food properties (incl. characteristics and health benefits)
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Dr. Woojeong Kim is a Research Associate in the School of Chemical Engineering, UNSW Sydney. She received her PhD in Food Science and Technology from UNSW Sydney in 2023.