Scheduled Maintenance Notice
Please note that Researcher Profiles will be undergoing scheduled maintenance on Wednesday 7th Oct, from 8:00am to 9:00am. During this time, the Researcher Profiles system will be unavailable. We apologise for any inconvenience and appreciate your understanding.
Dr Yong Wang
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits), Food chemistry and food sensory science
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Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits), Food chemistry and food sensory science
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Dr Yong Wang is a Senior Lecturer in the School of Chemical Engineering at UNSW Sydney.
Associate Professor Sara Grafenauer
Faculty: Medicine & Health
Fields of Research (FoR): Nutrition and dietetics, Food properties (incl. characteristics and health benefits), Food nutritional balance, Health economics, Nutritional science, Consumer behaviour
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Faculty: Medicine & Health
Fields of Research (FoR): Nutrition and dietetics, Food properties (incl. characteristics and health benefits), Food nutritional balance, Health economics, Nutritional science, Consumer behaviour
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Academic Program Lead, Nutrition & Dietetics at UNSW
Faculty Sustainability Lead
Fellow, Dietitians Australia