By Conjoint Associate Professor Kathy Trieu

Conference Papers

Trieu K; Coyle D; Rosewarne E; Shahid M; Yamamoto R; Nishida C; He F; Gupta R; Marklund M; Wu JHY, 2023, 'Methods for estimating the potential dietary and health impact of compliance with WHO global sodium benchmarks- case studies from Australia and India', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 37 - 38

Huang L; Trieu K; Yoshimura S; Woodward M; Campbell N; Lackland D; Leung A; Anderson CAM; MacGregor G; Neal B; He F, 2019, 'Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials', in EUROPEAN HEART JOURNAL, OXFORD UNIV PRESS, FRANCE, Paris, pp. 989 - 989, presented at Congress of the European-Society-of-Cardiology (ESC) / World Congress of Cardiology, FRANCE, Paris, 31 August 2019 - 04 September 2019, http://dx.doi.org/10.26190/unsworks/28689

Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2017, 'EFFECTS OF MASIMA: A NATIONWIDE STRATEGY TO REDUCE SALT INTAKE IN SAMOA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 729 - 729, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301597&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Trieu K; Eyles H; Webster J, 2016, 'Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, pp. 26 - 27, http://dx.doi.org/10.1016/j.jnim.2015.12.248

Conference Abstracts

Kissock K; Huang L; Aminde L; Marklund M; Neal B; Trieu K, 2026, 'POTENTIAL DIETARY IMPACT OF SWITCHING TO POTASSIUM-ENRICHED SALT IN AUSTRALIAN FOODS: A MODELLING STUDY', in Journal of Hypertension, Wolters Kluwer, Vol. 44, pp. e163, http://dx.doi.org/10.1097/01.hjh.0001196876.46717.f4

Crowther J; Palu A; Dunning A; Weatherall L; Spencer W; Gala D; Maganja D; Kissock K; Trieu K; Young S; McCausland R; Leslie G; Webster J, 2026, 'Salty drinking water—an overlooked health risk!', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 85, pp. e142, http://dx.doi.org/10.1017/s0029665126103826

Kissock K; Okoro C; Trieu K; Ripeye N; Orji A; Huffman M; Neal B; Ojji D, 2025, 'A FEASIBILITY STUDY FOR A TRIAL TESTING THE EFFECTS OF REDUCED-SODIUM SALT ON THE RISE IN BLOOD PRESSURE WITH AGE', in Journal of Hypertension, Wolters Kluwer, Vol. 43, pp. e183, http://dx.doi.org/10.1097/01.hjh.0001117060.25915.32

Yin X; Huang L; Tian M; Song H; Jha V; Kotwal S; Marklund M; Liu Y; Zhang X; Wu Y; Trieu K; Neal B, 2025, 'Abstract FR559: Risks of hyperkalaemia with potassium-enriched salt substitute among patients using concomitant blockade of the renin-angiotensin-aldosterone system in the Salt Substitute and Stroke Study', in Hypertension, Wolters Kluwer, Vol. 82, http://dx.doi.org/10.1161/hyp.82.suppl_1.fr559

Trieu K; Kissock K; Hoek A; Crowther J; Webster J, 2025, 'Australians’ perceptions of potassium-enriched salt—a novel salt substitute for improving heart health', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 84, pp. e79, http://dx.doi.org/10.1017/s0029665125000898

Crowther J; Bullen JD; Balaguer-Mercado A; Pan RW; Deltetto I; Kissock K; Hastings B; Hoek AC; Webster J; Neal B; Trieu K, 2025, 'Increasing potassium-enriched salt use in Australia—understanding the salt supply chain', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 84, pp. e136, http://dx.doi.org/10.1017/s0029665125001466

Ghammachi N; Kissock K; Hoek A; Bullen J; Webster J; Neal B; Trieu K, 2024, 'P172 WHAT ARE CONSUMERS’ KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW', in Journal of Hypertension, Wolters Kluwer, Vol. 42, pp. e124, http://dx.doi.org/10.1097/01.hjh.0001063560.68197.8a

Mckenzie B; Lo Y-R; Mustapha F; Battumur B-E; Batsaikhan E; Sukhbaatar B; Untoro J; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia', in Proceedings of The Nutrition Society, Cambridge University Press (CUP), Vol. 83, pp. e126, http://dx.doi.org/10.1017/s0029665124001447

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AA; Sun Q; Pan X; Laguzzi F; Cederholm T; De Faire U; Hellenius M-L; Wu JH; Marklund M, 2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiological and Prevention (EPI)/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017

Reports

Trieu K; Webster J; Jewell J, 2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf

Preprints

Patay D; Trieu K; McKenzie B; Ramanathan S; Hure A; Colin B; Thow A-M; Allender S; Reeve E; Palu A; Woodward M; Waqa G; Webster J, 2022, Research protocol for impact assessment of a project to scale up food policies in the Pacific, http://dx.doi.org/10.21203/rs.3.rs-2007830/v1

Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy, http://dx.doi.org/10.21203/rs.3.rs-148658/v1

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods, http://dx.doi.org/10.21203/rs.3.rs-24989/v2

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods, http://dx.doi.org/10.21203/rs.3.rs-24989/v1

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership, http://dx.doi.org/10.21203/rs.3.rs-100626/v1

Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J; Santos JA, 2018, Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017, http://dx.doi.org/10.20944/preprints201810.0234.v1

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint), http://dx.doi.org/10.2196/preprints.27423

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JH, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v2

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JH, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v1

Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, Health claims, product features and instructions for use on the labels of potassium-enriched salt products: content analysis (Preprint), http://dx.doi.org/10.2196/preprints.53604

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-52885/v1

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v2

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v1

Huang L; Xu X; Matsushita K; Brady TM; Appel LJ; Hoorn EJ; Schutte AE; Wu JH; Tian M; Aminde LN; Trieu K; Neal B; Marklund M, The effects on global health outcomes of switching from regular salt to potassium-enriched salt: a modelling study, http://dx.doi.org/10.64898/2026.04.06.26350270

Tian M; Ye P; Xin Y; Shui D; Yan G; Tian W; Tang N; Liang J; Peng J; Sun H; Ge A; Liu X; Kissock K; Trieu K; Zhang J; Zhang X, The Impact of Dietary Risk Factors on the Burden of Diseases among Adults Aged 25 and above in China: A Systematic Analysis of the Global Burden of Disease Study 2021 (Preprint), http://dx.doi.org/10.2196/preprints.72978

Back to profile page