By Conjoint Associate Professor Kathy Trieu

Conference Abstracts

Yin X; Huang L; Tian M; Song H; Jha V; Kotwal S; Marklund M; Liu Y; Zhang X; Wu Y; Trieu K; Neal B, 2025, 'Risks of hyperkalaemia with potassium-enriched salt substitute among patients using concomitant blockade of the renin-angiotensin-aldosterone system in the Salt Substitute and Stroke Study', in HYPERTENSION, LIPPINCOTT WILLIAMS & WILKINS, Vol. 82, http://dx.doi.org/10.1161/hyp.82.suppl_1.FR559

Ghammachi N; Kissock K; Hoek A; Bullen J; Webster J; Neal B; Trieu K, 2024, 'WHAT ARE CONSUMERS' KNOWLEDGE, ATTITUDES, AND BEHAVIORS RELATED TO REDUCED-SODIUM SALT? A SYSTEMATIC REVIEW', in JOURNAL OF HYPERTENSION, LIPPINCOTT WILLIAMS & WILKINS, CO, Cartagena de Indias, Vol. 42, presented at 30th Congress of the International-Society-of-Hypertension (ISH), CO, Cartagena de Indias, 19 September 2024 - 22 September 2024, http://dx.doi.org/10.1097/01.hjh.0001063560.68197.8a

Mckenzie B; Lo Y-R; Mustapha F; Battumur B-E; Batsaikhan E; Sukhbaatar B; Untoro J; Chandran A; Michael V; Webster J; Trieu K, 2024, 'Strengthening national salt reduction strategies using mixed methods process evaluations - case studies from Malaysia and Mongolia', in PROCEEDINGS OF THE NUTRITION SOCIETY, CAMBRIDGE UNIV PRESS, Vol. 83, http://dx.doi.org/10.1017/S0029665124001447

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AA; Sun Q; Pan X; Laguzzi F; Cederholm T; De Faire U; Hellenius M-L; Wu JH; Riserus U; Marklund M, 2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiological and Prevention (EPI)/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017

Reports

Trieu K; Webster J; Jewell J, 2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf

Preprints

Tian M; Ye P; Xin Y; Shui D; Yan G; Tian W; Tang N; Liang J; Peng J; Sun H; Ge A; Liu X; Kissock K; Trieu K; Zhang J; Zhang X, 2025, The Impact of Dietary Risk Factors on the Burden of Diseases among Adults Aged 25 and above in China: A Systematic Analysis of the Global Burden of Disease Study 2021 (Preprint), http://dx.doi.org/10.2196/preprints.72978

Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, 2023, Health claims, product features and instructions for use on the labels of potassium-enriched salt products: content analysis (Preprint), http://dx.doi.org/10.2196/preprints.53604

Patay D; Trieu K; McKenzie B; Ramanathan S; Hure A; Colin B; Thow A-M; Allender S; Reeve E; Palu A; Woodward M; Waqa G; Webster J, 2022, Research protocol for impact assessment of a project to scale up food policies in the Pacific, http://dx.doi.org/10.21203/rs.3.rs-2007830/v1

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 2021, Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint), http://dx.doi.org/10.2196/preprints.27423

Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy, http://dx.doi.org/10.21203/rs.3.rs-148658/v1

Taylor C; Hoek A; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb L; Jan S; Webster J, 2021, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v2

Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, 2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v1

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods, http://dx.doi.org/10.21203/rs.3.rs-24989/v2

Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods, http://dx.doi.org/10.21203/rs.3.rs-24989/v1

Coyle DH; Shahid M; Dunford E; Mhurchu CN; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v2

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership, http://dx.doi.org/10.21203/rs.3.rs-100626/v1

Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study, http://dx.doi.org/10.21203/rs.3.rs-107067/v1

Taylor C; Hoek A; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb L; Jan S; Webster J, 2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-52885/v1

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2019, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v1

Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J; Santos JA, 2018, Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017, http://dx.doi.org/10.20944/preprints201810.0234.v1

Back to profile page