By Dr Alexandra Jones

Journal articles

Dancey J; Reeve B; Jones A; Ferguson M; van Burgel E; Brimblecombe J, 2024, 'The use of private regulatory measures to create healthy food retail environments: a scoping review', Public Health Nutrition, 27, http://dx.doi.org/10.1017/S136898002400065X

Dunford EK; Kelly B; Jones A, 2024, 'Could Google Help Curb Online Advertising of Unhealthy Foods to U.S. Children?', American Journal of Preventive Medicine, 66, pp. 64 - 72, http://dx.doi.org/10.1016/j.amepre.2023.08.014

Jones A; Shahid M; Morelli G; Howes K; Riesenberg D; Sievert K; Pettigrew S; Sacks G, 2023, 'Chocolate unicorns and smiling teddy biscuits: Analysis of the use of child-directed marketing on the packages of Australian foods', Public Health Nutrition, 26, pp. 3291 - 3302, http://dx.doi.org/10.1017/S136898002300215X

Pinho-Gomes AC; Santos JA; Jones A; Thout SR; Pettigrew S, 2023, 'E-cigarette attitudes and behaviours amongst 15-30-year-olds in the UK', Journal of Public Health (United Kingdom), 45, pp. e763 - e775, http://dx.doi.org/10.1093/pubmed/fdad138

Pettigrew S; Santos JA; Pinho-Gomes AC; Li Y; Jones A, 2023, 'Exposure to e-cigarette advertising and young people’s use of e-cigarettes: A four-country study', Tobacco Induced Diseases, 21, http://dx.doi.org/10.18332/tid/172414

Pettigrew S; Santos JA; Li Y; Jun M; Anderson C; Jones A, 2023, 'Short report: Factors contributing to young people's susceptibility to e-cigarettes in four countries', Drug and Alcohol Dependence, 250, http://dx.doi.org/10.1016/j.drugalcdep.2023.109944

Rosewarne E; Santos JA; Hart AC; Trieu K; Tekle D; Ide N; Jones A; Ni Mhurchu C; Webster J, 2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition reviews, 81, pp. 647 - 657, http://dx.doi.org/10.1093/nutrit/nuac080

Lacy-Nichols J; Nandi S; Mialon M; McCambridge J; Lee K; Jones A; Gilmore AB; Galea S; de Lacy-Vawdon C; de Carvalho CMP; Baum F; Moodie R, 2023, 'Conceptualising commercial entities in public health: beyond unhealthy commodities and transnational corporations', The Lancet, 401, pp. 1214 - 1228, http://dx.doi.org/10.1016/S0140-6736(23)00012-0

Pettigrew S; Jongenelis MI; Jones A; Hercberg S; Julia C, 2023, 'An 18-country analysis of the effectiveness of five front-of-pack nutrition labels', Food Quality and Preference, 104, http://dx.doi.org/10.1016/j.foodqual.2022.104691

Pettigrew S; Alvin Santos J; Miller M; Sudhir Raj T; Jun M; Morelli G; Jones A, 2023, 'E-cigarettes: A continuing public health challenge in India despite comprehensive bans', Preventive Medicine Reports, 31, http://dx.doi.org/10.1016/j.pmedr.2022.102108

Pettigrew S; Santos JA; Li Y; Miller M; Anderson C; Raj TS; Jones A, 2023, 'E-cigarette-related beliefs, behaviors, and policy support among young people in China', Tobacco Induced Diseases, 21, http://dx.doi.org/10.18332/tid/156836

Ojo AE; Jones A; Okoro CE; Alfa VO; Okoli R; Shedul GL; Orji IA; Osagie S; Chopra A; Van Horn LV; Hirschhorn LR; Trieu K; Taylor F; Howes K; Ilias M; Williams MJ; Tutse-Tonwe V; Neal B; Huffman MD; Ojji DB, 2023, 'Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study', Nutrients, 15, pp. 27, http://dx.doi.org/10.3390/nu15010027

Barrett EM; Afrin H; Rayner M; Pettigrew S; Gaines A; Maganja D; Jones A; Mozaffarian D; Beck EJ; Neal B; Taylor F; Munn E; Wu JH, 2023, 'Criterion validation of nutrient profiling systems: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 119, http://dx.doi.org/10.1016/j.ajcnut.2023.10.013

Pettigrew S; Miller M; Santos JA; Brown K; Morelli G; Sudhir T; Jun M; Jones A, 2022, 'Young people's support for various forms of e-cigarette regulation in Australia and the UK', International Journal of Drug Policy, 110, http://dx.doi.org/10.1016/j.drugpo.2022.103858

Rosewarne E; Santos JA; Trieu K; Tekle D; Mhurchu CN; Jones A; Ide N; Yamamoto R; Nishida C; Webster J, 2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833, http://dx.doi.org/10.1093/advances/nmac048

Jones A; Bhaumik S; Morelli G; Zhao J; Hendry M; Grummer-Strawn L; Chad N, 2022, 'Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review', Current Nutrition Reports, 11, pp. 416 - 430, http://dx.doi.org/10.1007/s13668-022-00414-3

Buse K; Mialon M; Jones A, 2022, 'Thinking Politically About UN Political Declarations: A Recipe for Healthier Commitments—Free of Commercial Interests', International Journal of Health Policy and Management, 11, pp. 1208 - 1211, http://dx.doi.org/10.34172/ijhpm.2021.92

Yin X; Ye L; Xin X; Xiang L; Yu Y; Yan R; Wen K; Tian M; Jones A; Pettigrew S; Zhang J, 2022, 'Stakeholder Network Analysis for Front-of-Pack Labeling in China', Frontiers in Nutrition, 9, http://dx.doi.org/10.3389/fnut.2022.871062

Dunford EK; Coyle DH; Louie JCY; Rooney K; Blaxland A; Pettigrew S; Jones A, 2022, 'Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods', Journal of the Academy of Nutrition and Dietetics, 122, pp. 991 - 999.e7, http://dx.doi.org/10.1016/j.jand.2021.11.018

Aguenaou H; Babio N; Deschasaux-Tanguy M; Galan P; Hercberg S; Julia C; Jones A; Karpetas G; Kelly B; Kesse-Guyot E; Kontopoulou L; Labonté ME; Mhurchu CN; Pravst I; Pettigrew S; Riboli E; Salas-Salvadó J; Srour B; Touvier M; Vandevijvere S, 2022, 'Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771', Nutrients, 14, http://dx.doi.org/10.3390/nu14102165

Yin X; Ye L; Xin X; Xiang L; Yu Y; Yan R; Wen K; Tian M; Jones A; Pettigrew S; Liu W; Yang Y; Zhang J, 2022, 'Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study', Nutrients, 14, http://dx.doi.org/10.3390/nu14030516

Suya I; Lorenzetti L; Lebrun V; Poowanasatien A; Jones A; Pettigrew S; Bhatia T; Kantachuvesiri S; Hanbunjerd K; Vijitsoonthornkul K; Yuan M; Saenyakul P; Kowal P, 2022, 'Rapid review of the front‐of‐pack labelling schemes in Thailand', World Food Policy, 8, pp. 166 - 184, http://dx.doi.org/10.1002/wfp2.12044

Hettiarachchi CA; Wijesinghe SS; Jones A, 2021, 'Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework', OUSL Journal, 16, pp. 9 - 9, http://dx.doi.org/10.4038/ouslj.v16i2.7496

Ndanuko RN; Shahid M; Jones A; Harris T; Maboreke J; Walker A; Raubenheimer D; Simpson SJ; Neal B; Wu JHY; Peters SAE; Woodward M, 2021, 'Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa', Public Health Nutrition, 24, pp. 4614 - 4621, http://dx.doi.org/10.1017/S1368980020005273

Pinho-Gomes AC; Morelli G; Jones A; Woodward M, 2021, 'Association of lactation with maternal risk of type 2 diabetes: A systematic review and meta-analysis of observational studies', Diabetes, Obesity and Metabolism, 23, pp. 1902 - 1916, http://dx.doi.org/10.1111/dom.14417

Jones A; Lacy-Nichols J; Baker P; Thow AMT; Martin JE; Daube M; Backholer K; Townsend B, 2021, 'Chapter 5 Disrupting the commercial determinants of health', MEDICAL JOURNAL OF AUSTRALIA, 214, pp. S27 - S31, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000646003400006&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Egnell M; Seconda L; Neal B; Mhurchu CN; Rayner M; Jones A; Touvier M; Kesse-Guyot E; Hercberg S; Julia C, 2021, 'Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: Results from the French NutriNet-Santé cohort', British Journal of Nutrition, 125, pp. 902 - 914, http://dx.doi.org/10.1017/S0007114520003384

Jones A; Wu JHY; Buse K, 2021, 'UK's sugar tax hits the sweet spot', The BMJ, 372, pp. n463, http://dx.doi.org/10.1136/bmj.n463

Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, 'An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy', , http://dx.doi.org/10.21203/rs.3.rs-148658/v1

Pinho-Gomes A-C; Morelli G; Jones A; Woodward M, 2021, 'Association of lactation with maternal risk of type 2 diabetes: a systematic review and meta-analysis of observational studies', The Lancet, 398, pp. S70 - S70, http://dx.doi.org/10.1016/s0140-6736(21)02613-1

Huang L; Federico E; Jones A; Wu JHY, 2020, 'Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018', Australian and New Zealand Journal of Public Health, 44, pp. 419 - 420, http://dx.doi.org/10.1111/1753-6405.13014

Jones A, 2020, 'Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide', European Journal of Public Health, 30, http://dx.doi.org/10.1093/eurpub/ckaa165.001

Egnell M; Neal B; Ni Mhurchu C; Rayner M; Jones A; Seconda L; Touvier M; Kesse-Guyot E; Hercberg S; Julia C, 2020, 'Prospective associations of four nutrient profiles with weigh gain, overweight and obesity risk', European Journal of Public Health, 30, pp. V1009 - V1009, http://dx.doi.org/10.1093/eurpub/ckaa166.1285

Dekker MR; Jones A; Maulik PK; Pettigrew S, 2020, 'Public support for alcohol control initiatives across seven countries', International Journal of Drug Policy, 82, http://dx.doi.org/10.1016/j.drugpo.2020.102807

Shahid M; Neal B; Jones A, 2020, 'Uptake of australia’s health star rating system 2014–2019', Nutrients, 12, pp. 1 - 13, http://dx.doi.org/10.3390/nu12061791

Rosewarne E; Huang L; Farrand C; Coyle D; Pettigrew S; Jones A; Moore M; Webster J, 2020, 'Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia', Nutrients, 12, pp. 1346, http://dx.doi.org/10.3390/nu12051346

Thow AM; Jones A; Huckel Schneider C; Labonté R, 2020, 'Increasing the public health voice in global decision-making on nutrition labelling', Globalization and Health, 16, http://dx.doi.org/10.1186/s12992-019-0533-3

McLennan A; Jones A; Julia C, 2020, 'WFPHA: World federation of public health associations : Balanced influence is needed for front-of-pack labelling to protect the health of the public.', J Public Health Policy, 41, pp. 102 - 106, http://dx.doi.org/10.1057/s41271-019-00188-z

Jones A; Neal B; Reeve B; Ni Mhurchu C; Thow AM, 2019, 'Front-of-pack nutrition labelling to promote healthier diets: Current practice and opportunities to strengthen regulation worldwide', BMJ Global Health, 4, pp. e001882, http://dx.doi.org/10.1136/bmjgh-2019-001882

Campbell NRC; Webster J; Blanco-Metzler A; He FJ; Tan M; MacGregor GA; Cappuccio FP; Arcand JA; Trieu K; Farrand C; Jones A; Whelton PK; Zhang XH, 2019, 'Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations', Journal of Clinical Hypertension, 21, pp. 1623 - 1625, http://dx.doi.org/10.1111/jch.13698

Jones A; Thow AM; Ni Mhurchu C; Sacks G; Neal B, 2019, 'The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework', Australian and New Zealand Journal of Public Health, 43, pp. 355 - 365, http://dx.doi.org/10.1111/1753-6405.12908

Niven P; Morley B; Dixon H; Martin J; Jones A; Petersen K; Wakefield M, 2019, 'Effects of health star labelling on the healthiness of adults’ fast food meal selections: An experimental study', Appetite, 136, pp. 146 - 153, http://dx.doi.org/10.1016/j.appet.2019.01.018

Thow AM; Jones A; Schneider CH; Labonté R, 2019, 'Global governance of front-of-pack nutrition labelling: A qualitative analysis', Nutrients, 11, pp. 268, http://dx.doi.org/10.3390/nu11020268

Niven P; Morley B; Dixon H; Martin J; Jones A; Petersen K; Wakefield M, 2019, 'Add health stars to reduce kilojoules? Effects of health star labelling on the kilojoule content of adults’ fast food meal selections', Obesity Research & Clinical Practice, 13, pp. 98 - 98, http://dx.doi.org/10.1016/j.orcp.2016.10.258

Moore M; Jones A; Pollard CM; Yeatman H, 2019, 'Development of Australia's front-of-pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates', Australian and New Zealand Journal of Public Health, 43, pp. 352 - 354, http://dx.doi.org/10.1111/1753-6405.12906

Thow AM; Jones A; Hawkes C; Ali I; Labonté R, 2018, 'Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization', Health promotion international, 33, pp. 561 - 571, http://dx.doi.org/10.1093/heapro/daw109

Jones A; Shahid M; Neal B, 2018, 'Uptake of australia’s health star rating system', Nutrients, 10, pp. 997, http://dx.doi.org/10.3390/nu10080997

Buse K; Marten R; Hawkes S; Alleyne G; Baker P; Baum F; Beaglehole R; Blouin C; Bonita R; Brumana L; Butler J; Capewell S; Casswell S; Castro JL; Chopra M; Clark H; Dain K; Demaio S; Feigl A; Frenz P; Friberg P; Friel S; Glassman A; Gopinathan U; Gostin L; Gruskin S; Hawkes C; Hipgrave D; Johns P; Jones A; Kadandale S; Magnusson R; Marquez PV; McKee M; Meier BM; Monteiro CA; Mwatsama M; Nugent R; Patterson D; Peterson S; Pillay Y; Ralston J; Reddy S; Rivera JA; Singh S; Singh S; Sladden T; Smith R; Sperkova K; Thamarangsi T; Thompson F; Webb D, 2018, 'The how: a message for the UN high-level meeting on NCDs', The Lancet, 392, pp. e4 - e5, http://dx.doi.org/10.1016/S0140-6736(18)31475-2

Baker P; Jones A; Thow AM, 2018, 'Accelerating the worldwide adoption of sugar-sweetened beverage taxes: Strengthening commitment and capacity: Comment on “The untapped power of soda taxes: Incentivizing consumers, generating revenue, and altering corporate behavior”', International Journal of Health Policy and Management, 7, pp. 474 - 478, http://dx.doi.org/10.15171/ijhpm.2017.127

Jones A; Rådholm K; Neal B, 2018, 'Defining ‘unhealthy’: A systematic analysis of alignment between the australian dietary guidelines and the health star rating system', Nutrients, 10, pp. 501, http://dx.doi.org/10.3390/nu10040501

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