Emalie’s recent postdoctoral work has focussed on implementation science and research translation across the research areas of early childhood obesity prevention policies in primary health care, food security in a remote Aboriginal community, and scaling up the use of potassium-enriched salts.

Previously, she completed her PhD at The George Institute for Global Health, where she studied the design, implementation, and evaluation of nutrition policies and advocacy strategies to create healthier food environments around the world. Her PhD has impacted 2 global guidance documents by the World Health Organization, influenced 2 Australian policy changes and contributed to the design of 2 implementation toolkits.