ORCID as entered in ROS

Select Publications
2025, 'Measuring Food and Water Security in an Aboriginal Community in Regional Australia', Australian Journal of Rural Health, 33, http://dx.doi.org/10.1111/ajr.13214
,2024, 'Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12921
,2024, 'Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12902
,2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71, http://dx.doi.org/10.1186/s12966-023-01475-5
,2023, 'Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia', Public Health Nutrition, 26, pp. 1456 - 1467, http://dx.doi.org/10.1017/S1368980023000332
,2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition Reviews, 81, pp. 647 - 657, http://dx.doi.org/10.1093/nutrit/nuac080
,2023, 'Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis', Nutrients, 15, pp. 1745, http://dx.doi.org/10.3390/nu15071745
,2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793
,2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105
,2023, 'Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia', Nutrients, 15, pp. 991, http://dx.doi.org/10.3390/nu15040991
,2023, 'Food classification guidelines across Australia - concordance and implications of differences', Population Medicine, 5, http://dx.doi.org/10.18332/popmed/165407
,2023, 'Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia', European Journal of Nutrition, 62, pp. 3055 - 3067, http://dx.doi.org/10.1007/s00394-023-03210-z
,2023, 'Setting sodium targets for pre-packaged foods in China — an exploratory study', Frontiers in Nutrition, 10, pp. 1231979, http://dx.doi.org/10.3389/fnut.2023.1231979
,2022, 'Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia', Nutrition Journal, 21, pp. 68, http://dx.doi.org/10.1186/s12937-022-00823-8
,2022, 'Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam', International Journal of Environmental Research and Public Health, 19, pp. 12937, http://dx.doi.org/10.3390/ijerph191912937
,2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833, http://dx.doi.org/10.1093/advances/nmac048
,2022, 'Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria', Nutrients, 14, pp. 2628, http://dx.doi.org/10.3390/nu14132628
,2022, 'Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, 25, pp. 805 - 816, http://dx.doi.org/10.1017/S136898002100344X
,2022, 'Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?', Nutrients, 14, pp. 1269, http://dx.doi.org/10.3390/nu14061269
,2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, 19, pp. 100, http://dx.doi.org/10.1186/s12961-021-00759-1
,2021, 'Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey', Nutrition Journal, 20, pp. 77, http://dx.doi.org/10.1186/s12937-021-00734-0
,2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, 7, pp. 12, http://dx.doi.org/10.1186/s40795-021-00414-6
,2021, 'A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target', Advances in Nutrition, 12, pp. 1768 - 1780, http://dx.doi.org/10.1093/advances/nmab008
,2021, 'Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries', Current Nutrition Reports, 10, pp. 211 - 225, http://dx.doi.org/10.1007/s13668-021-00365-1
,2021, 'Indigenous community-led programs to address food and water security: Protocol for a systematic review', International Journal of Environmental Research and Public Health, 18, pp. 6366, http://dx.doi.org/10.3390/ijerph18126366
,2021, 'Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: A systematic review and meta-analysis', American Journal of Clinical Nutrition, 113, pp. 1241 - 1255, http://dx.doi.org/10.1093/ajcn/nqaa370
,2021, 'Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey', , http://dx.doi.org/10.21203/rs.3.rs-414344/v1
,2021, 'An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy', , http://dx.doi.org/10.21203/rs.3.rs-148658/v1
,2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, 19, pp. 102, http://dx.doi.org/10.1186/s12937-020-00621-0
,2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, 20, pp. 1038, http://dx.doi.org/10.1186/s12889-020-09160-z
,2020, 'Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis', BMJ open, 10, pp. e035611, http://dx.doi.org/10.1136/bmjopen-2019-035611
,2020, 'Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia', Nutrients, 12, pp. 1346, http://dx.doi.org/10.3390/nu12051346
,2020, 'The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases', Public Health Nutrition, 23, pp. 168 - 180, http://dx.doi.org/10.1017/S1368980019002118
,2020, 'Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership', , http://dx.doi.org/10.21203/rs.3.rs-100626/v1
,2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, 18, pp. 55, http://dx.doi.org/10.1186/s12937-019-0484-9
,2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, 11, pp. 916, http://dx.doi.org/10.3390/nu11040916
,2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, 16, pp. 1027, http://dx.doi.org/10.3390/ijerph16061027
,2019, 'Sources of dietary salt in North and South India estimated from 24 hour dietary recall', Nutrients, 11, pp. 318, http://dx.doi.org/10.3390/nu11020318
,2019, 'The Science of Salt: A global review on changes in sodium levels in foods', Journal of Clinical Hypertension, 21, pp. 1043 - 1056, http://dx.doi.org/10.1111/jch.13628
,2018, 'Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017', Nutrients, 10, pp. 1686, http://dx.doi.org/10.3390/nu10111686
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